How to steam rice in a Xiaobawang rice cooker

Updated on delicacies 2024-06-27
7 answers
  1. Anonymous users2024-02-12

    Rice cooker steaming rice, why is it always sticky? Master this little trick to make the rice sweeter and non-stick.

    Rice is a staple food that we like very much, everyone usually makes some rice to eat, but some people when steaming rice, I will find out why the rice steamed in the rice cooker is always sticky, in fact, we also have skills when steaming rice in the rice cooker, after the shopkeeper will not stick to the pan, and the rice will be sweeter. Rice cooker steaming rice, why is it always sticky? Master this little trick to make the rice sweeter and non-stick.

    If you want to make the rice more delicious and non-stick when steaming rice, you must add some cooking oil to it when steaming rice, add water after washing the rice, and then drop a few drops of cooking oil, stir evenly and then you can steam the rice, so that the steamed rice is very sweet and will not stick to the pan.

    The other is that you must remember when washing the pot, you must not use steel wool balls to clean the oil, so that the instructions for using the rice cooker will be shortened, and the protective layer inside the rice cooker will be washed off after using the steel wool balls, so that the sticking situation will become more and more serious.

    In addition to adding a few drops of cooking oil, we can put some grains in it, such as oatmeal millet, these rice is also very delicious, and when steaming rice, if the time is up, don't open it at home, be sure to let it simmer in the pot for a few minutes, and then open the rice is very sweet, and the profit is clearly very delicious.

  2. Anonymous users2024-02-11

    It is best to wash the rice first, soak it for about half an hour, let the rice fully absorb the water, and then choose the cooking stall, so that the steamed rice is fuller, crystal clear, and full of flavor.

  3. Anonymous users2024-02-10

    Rice cooker steamed rice:

    1. Wash the rice, put it in a bowl (this bowl should be able to fit into the inside of the rice cooker), add water, and the water level is one knuckle higher than the rice.

    2. Put about 2 knuckles of water in the inner bowl of the rice cooker, put it in the triangular stand, then place the bowl with rice on the stand, close the lid, and press the cook button.

    3. About 20 minutes after SAIC, you can unplug the power supply, and you can open the lid after a few minutes.

    The principle of hot rice in a rice cooker is actually similar to that of cooking rice, and after the water in the pot turns into steam, it will automatically jump from the heating state to the holding state and stop heating. If you don't add water, the rice cooker has a very short heating time and will not be enough to heat the rice completely.

  4. Anonymous users2024-02-09

    The rice cooker has a steaming compartment, after you wash the rice, put a large bowl in the steaming compartment, put the rice in the steaming compartment and add an appropriate amount of water, and the rice will be steamed in about 50 minutes.

  5. Anonymous users2024-02-08

    The rice cooker is generally equipped with a steaming drawer, as long as the rice is washed, boiled in the pot half-cooked, pinched with your hands, you can also pinch out a little bit of rice, take it out, and then put water in the rice cooker, put the steaming drawer up, put the filtered rice on the steaming drawer, and then turn on the quick cooking, and then it's OK.

  6. Anonymous users2024-02-07

    Ingredients: 250 grams of yellow millet, 115 grams of rice, 35 grams of cashew nuts, 160 grams of peas, 1 tsp salt, 1 tsp vegetable oil.

    1. Prepare acacia yellow millet, rice, cashew nuts and peas according to the number of people.

    <>3. Put all kinds of ingredients into the rice cooker and add an appropriate amount of water.

    4. Add 1 teaspoon of salt.

    5. 1 teaspoon vegetable oil.

    6. Press the bimmer button and wait for the meal to be eaten (according to the different brands of each rice cooker, set the time according to the actual situation).

    7. The millet stewed rice is completed.

  7. Anonymous users2024-02-06

    It's very simple: put the rice in the pot; Second: release water, the amount of water is measured with the middle finger, the water is not more than about one-third of the middle finger, that is, a small pipe joint; Note that the meter should be uniform at this time, otherwise the measured water volume will not be accurate; Third:

    I close the lid and press the button to cook the rice, and when it is cooked, it automatically jumps to a keep warm state

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