The recipe for spicy eggs, the recipe for eggs and peppers

The practice of secret spicy chicken eggs, how to make secret spicy chicken eggs.

What I bring to you today is a secret spicy chicken egg.

Some friends said that making chicken eggs will smell fishy, in fact, this dish is ruthless, the taste is simply amazing, this kind of thing is spicy and spicy, soak for a while, and when the snack is quickly eaten.

As for what a chicken egg is, you will know it at a glance.

Ingredients. Ingredients.

Chicken eggs: 500 grams.

Pickled pepper: 1 2 tablespoons.

Pickled ginger: 1 piece.

Pixian bean paste: 1 2 tablespoons.

Accessories. Chives: 2 sprigs.

Dried chili peppers: 5 pcs.

Sichuan pepper: to taste.

Garlic cloves: 2 pcs.

Salt: 1 tsp.

Essence of chicken: to taste.

Cooking wine: 2 tablespoons.

Steps. 1.Raw material diagram.

2.Boil the peppercorns, put the chicken eggs into the blanching water, pour a little white wine and boil them, remove and drain, and mix the ginger + pickled pepper cut + chopped pepper + Pixian bean paste into a base.

3.Put rapeseed oil in a pot and stir-fry the base for one minute over medium-low heat.

4.Pour in the chicken eggs, cooking wine, and continue to stir-fry for about a minute.

5.Mix with water, bring to a boil and continue to cook over medium heat for 10 minutes, turn off the heat and release the chicken essence to enhance the flavor.

6.Remove the chicken eggs and sprinkle with minced chives, Sichuan peppercorns, and dried chili flakes.

7.Canola oil is poured over top over a hot heat.

The method of spicy eggs is to scramble the eggs first, and then super spicy, put some bean paste, and stir-fry the eggs evenly.

You can open the eggs and add the Christmas chili peppers to stir well, and then stir-fry them, which tastes very good.

The method of eggs is very simple, mix the eggs thoroughly, put them in the pan and fry them, heat the oil, add the hot sauce, put in the bean paste, and then put the eggs in it.

The easiest way to make spicy eggs is to give him a small bite after they are cooked, and stew them with the base of Sichuan fragrant hot pot, which tastes very good.

The recipe for spicy eggs includes spicy omelette, spicy fried poached eggs, and spicy egg cakes, all of which taste good.

Ingredients: Eggs are generally four to five eggs according to the amount of eaten, and then prepare various chili peppers, green and red according to the amount of food. There are also seasonings such as peanut oil, salt, and chopped green onions.

Ingredients: 4 green chili peppers (in fact, just one is enough), 1 red pepper, 3 eggs, 1 4 tsp salt + 1 4 tsp sugar, 1 6 tsp sugar, 1 8 tsp five-spice powder or pepper, 1 2 tsp light soy sauce, a pinch of chives.

Method: 1. Cut the chili pepper into cubes and put it in a bowl, add 1 4 teaspoons of salt and 1 2 teaspoons of soy sauce and mix well;

2. Add 3 eggs, 1 4 tsp salt, 1 6 tsp sugar, and five-spice powder to beat evenly into an egg mixture;

Let it sit for about 10 minutes, drain the water, add it to the egg mixture, then add the chopped shallots and stir well;

4. On high heat, heat the pot, heat the oil, pour 3 into the oil pot;

5. After the egg liquid swells, turn to medium-low heat, and after the egg liquid solidifies, cut the eggs into small pieces with a knife and spatula, and flip them on both sides until they are slightly yellow. The chili pepper with salt and light soy sauce tastes very good, and it can also remove a certain amount of moisture produced by the chili, and the chili pepper is not directly added to the crunchy and salty feeling, and the final scrambled egg is very fresh. I still use Chubang soy sauce, which is very fresh, and I feel more and more that it has a flavor enhancer in it.

We eat this dish is a good supplement of protein and fat, it is very helpful for our physical development, we often eat some to improve our memory is very good, chili pepper is a good supplement to our body's vitamins, improve our appetite.

Homemade recipe for spicy chicken:

Ingredients: chicken thighs, green onions, ginger slices, dried chili peppers, starch, Sichuan peppercorns.

Utensils: kitchen knives, basins, scissors, pots.

1. Prepare a few washed chicken thighs first, and then chop the chicken thighs into small pieces one by one. Be sure to rinse it several times to flush off the blood on it. After the chicken pieces are washed, squeeze out the water on them by hand and put them in a bowl.

2. Cut some green onions and ginger slices and put them in a basin to prepare for marinating, add salt to the basin to make the chicken pieces flavorful, add a spoonful of white pepper, add an appropriate amount of light soy sauce, add cooking wine to remove the fishy smell, and then add 2 teaspoons of rice wine and mix evenly with your hands. Grasp well and set aside to marinate for 20 minutes.

3. Prepare some dried chili pepper segments cut with scissors in advance for later use. Chop some ginger and garlic slices and set aside; After the chicken pieces are marinated, pick out the green onion and ginger inside, and then add cornstarch to the pot in batches and stir well, so that the chicken pieces are evenly coated with starch.

4. Pour more oil into the pan, and when the oil is hot, pour the chicken pieces into it and fry them. Stir with chopsticks to prevent the chicken pieces from sticking. During the frying process, use a colander to keep turning so that the chicken pieces can be evenly heated, and it can also prevent the chicken pieces from sticking to the pan.

Fry the chicken pieces until lightly browned, then remove the oil. Pour the chicken pieces back into the pan and re-fry them.

5. Leave oil in the wok, add ginger and garlic slices and stir-fry until fragrant; Then add more peppercorns and dried chili peppers to stir-fry to bring out the numb flavor in the peppercorns and the spicy flavor in the peppers. After stir-frying the peppercorns and chili peppers until fragrant, pour in the chicken pieces that have just been fried and stir-fry them, so that the numb and spicy flavor of the peppercorns and chili peppers can be integrated into the chicken.

6. Add a teaspoon of salt, a spoonful of sugar, and a little light soy sauce and stir-fry. Sprinkle some white sesame seeds before cooking, stir-fry evenly, and then turn off the heat and remove from the pot.

Spicy chicken introduced

It is a delicious dish, belonging to the Sichuan cuisine, cooked with chicken and chili pepper as the main ingredients, spicy and crispy, unique flavor, and delicious meat.