The practice of steaming meatballs with winter melon, the practice of steaming meatballs with winter

This amount is the same as the practice of ordinary meatballs, in fact, if you don't sprinkle some winter melon into it, you can do it.

1. Put the slices of winter melon on a plate and set them up.

2. Chop the pork, add salt and monosodium glutamate, and stir with an appropriate amount of oil. Roll into balls and set aside.

3. Drizzle a little oil on the winter melon slices and put the meatballs on the winter melon slices.

4. Soak the shiitake mushrooms in advance, squeeze out the water and cut them into strips, and put them on a plate.

5. Mix sesame oil, salt, monosodium glutamate and a small amount of soy sauce into a sauce, and pour it evenly onto a plate.

6. Put it in a pot and add water to the pot. Cover the pot, steam over high heat, turn to medium heat and steam for 10 minutes.

The steamed meatballs with winter melon are ready.

First of all, the winter melon tea is used in salt and sand after the morning, remember to put some noodles to beat an egg, and put some seasoning on one foot to play with the process of 100 ranks, so put it in the pot and steam it for 10 minutes.

Cooking steps:1Add 1/2 tablespoons of salt, 1 tablespoon of chicken essence, 1 tablespoon of ground black pepper, 1 tablespoon of dark soy sauce, 20ml of light soy sauce, and 40ml of oil to the minced meat.

2.Finely chop the ginger and stir into the minced meat and stir well.

3.Beat one egg in the paper meat filling, stir well, beat the second egg and stir, and so on, beat 5 eggs (eggs instead of water to stir the filling).

4.Finely chop two green onions, put them on top of the meat filling, pour in sesame oil until all the green onions are covered, and submerge for 20 minutes (this can wrap the green onion fragrance and avoid stirring until the meat filling has the smell of cooked green onions).

5.Cut the winter melon into 2cm thick slices Soak a handful of vermicelli in advance Place the winter melon slices at the bottom of the bowl Put the soaked vermicelli on top of the winter melon Then stack the winter melon Sprinkle a little salt and chicken essence on the winter melon.

6.Pour a portion of the breadcrumbs each time and stir until the meat filling can be lumped into balls and do not collapse, and finally you can pinch a small piece of the meat filling to taste salty, and then add salt as appropriate.

7.Grab a handful of minced meat and repeat the dough according to grandma's gestures.

8.Place the meatballs on top of the winter melon.

9.Put more water in the steamer and steam on high heat for 45 minutes after steaming.

Hello, chop the meat into a meat filling, put the winter melon under the plate, put the meatballs on top of the winter melon, so that the steam is OK, about 15 minutes.

Winter melon meatballs

Ingredients:Winter melon, lean meat, shredded bell pepper.

Excipients:Ginger, garlic, shallots, pickled peppers, eggs.

Seasoning:Starch, salt, light soy sauce, ground black pepper, sesame oil, oyster sauce, tomato paste.

Method:

1. Prepare raw materials.

2. Cut the winter melon into thin slices in a circle, but do not cut off.

3. Salt the winter melon and marinate for 10 minutes.

4. Cut the ginger, garlic and shallots into minced pieces, cut the green onion leaves finely, and cut the pickled pepper into small pieces.

5. Chop the lean meat into minced pieces.

6. Add eggs, appropriate amount of starch, salt, light soy sauce, minced green onion, ginger and garlic, a little black pepper and sesame oil to the minced meat.

7. Stir well in a rotating circle.

8. Put the winter melon on a plate, then put the minced meat, smooth the minced meat, and make it into a large ball.

9. Put it in a steamer and steam it.

10. Pour the soup on the steamed plate into the pot and boil again, add an appropriate amount of light soy sauce, oyster sauce, tomato paste, a few drops of sesame oil, pour in a little water starch, turn evenly, and mix into soup.

11. Cut the bell pepper into shreds and grab it with salt, pour the soup on it, sprinkle with chopped green onions and shredded bell peppers, and the dish is ready.

Nutritional value:

Winter melon includes pulp, pulp and seeds, and is rich in protein, carbohydrates, vitamins and minerals. Among them, the potassium content is significantly higher than the sodium content, which is a typical high-potassium and low-sodium vegetable, which is of great benefit to patients with kidney disease, hypertension and edema who need to eat low-sodium salt foods, among which elemental selenium also has anti-cancer and other functions; Contains 8 essential amino acids in addition to tryptophan.

Winter melon balls need to be pinched, then add water to medium heat and cook for 10 minutes, and it is done.

Pork filling (fat and lean), winter melon, starch, light soy sauce, Shaoxing wine, minced green onion, garlic slices, ginger slices, salt, a little chicken essence.

Menu features. Simple recipe for cooking

1. Add starch, light soy sauce, salt, Shaoxing wine to the pork filling.

2. Add a little oil to the pot, heat it, and stir-fry the garlic and ginger slices until fragrant.

3. Add an appropriate amount of water, bring to a boil, then knead the pork filling into small round balls and put them into the pot.

4. Cook over medium heat for 10 minutes, then cut the sliced winter melon.

5. When the winter melon is a little soft, add chicken essence and an appropriate amount of salt, and when the winter melon is completely soft, you can turn off the heat and remove it from the pot. Sprinkle with some chopped green onions, it tastes really good.

Practice 2

Ingredients: Ingredients: 250 grams of winter melon.

Excipients: 100 grams of pork (fat and lean).

Seasoning: 8 grams of salt, 2 grams of monosodium glutamate, 5 grams of starch (corn), 3 grams of green onions, 3 grams of ginger, 15 grams of salad oil.

The preparation of winter melon with rice balls:

1.Wash and chop the meat and put it in a bowl;

2.Add 8 grams of refined salt, 1 gram of monosodium glutamate, minced green onion and ginger, and then add an appropriate amount of water to make a sticky paste;

3.Finally, add water starch and mix well;

4.Peel the winter melon, remove the seeds, and cut into slices;

5.Put the wok on the fire, heat it and stir-fry the winter melon;

6.Add refined salt, add a little water, and squeeze the minced meat into balls;

7.Put it in the pot, cover the pot, bring to a boil and add monosodium glutamate.

Introduction of winter melon balls

Winter melon balls are a delicacy, the main ingredient is pork filling, the ingredients are winter melon, starch, etc., and the seasoning is salt, monosodium glutamate, etc. This dish is made by boiling the ingredients over a high fire. Authentic Shandong cuisine winter melon meatballs, the soup is delicious and the meatballs are tendonous, and children love to eat the taste of their hometown!

Steps to prepare winter melon and steamed balls.

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Put in the minced meat and stir well with the trimmings.

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Add the green onion and ginger and continue to stir and marinate for 15 minutes to let the meat inhibit.

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After marinating, whisk the meat filling, and add water little by little to make the meat filling strong. After whipping, the volume of the meat filling increases significantly, and it is placed in the refrigerator for 30 minutes to make the meat filling absorb enough water and make the meatballs more tender.

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Slice the winter melon. <>

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Coriander finely chopped. <>

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Put water in the pot, blanch the winter melon after boiling, and remove it.

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Remove the winter melon, do not pour out the water and use it to make the meatballs.

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Roll the minced meat into a ball with a small spoon and put it in boiling water.

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After all the dishes are finished, cook for a while, and add the blanched winter melon slices.

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Sprinkle with chopped coriander.

Materials:

250 grams of winter melon, 2 pieces of coriander, 250 grams of meat filling, 1 egg (using only egg whites), 1 shallot, 1 ginger, 1 small meatballs, seasoning: 1 tablespoon (15ml) of cooking wine, 1 2 teaspoons (3 grams) of salt, 1 teaspoon (5 ml) of soy sauce, 1 2 teaspoons (3 grams) of white pepper, 1 2 teaspoons (3 grams) of white pepper, 1 2 teaspoons (3 grams) of sesame oil

Method:

1) Peel and remove the seeds of the winter melon and cut into 5 mm thick slices. Cut the parsley into 2 cm long pieces. Finely chop the shallots, slice half of the ginger, and chop the other half of the ginger into minced ginger.

2) Put the minced meat into a large bowl, add cooking wine, salt, soy sauce, white pepper, stir well, add minced green onion and ginger, continue to stir, add the egg white of an egg, in the same direction (clockwise or counterclockwise), stir quickly, and beat the minced meat to strengthen. 3) Pour water into the pot, put in the ginger slices, heat over high heat, after the water boils, apply a little water on your hands, put the meat filling into the palm of your hand, clench it into a fist, let the meat filling squeeze out from the ring formed by the thumb and index finger to form balls, and then put it in the water, and after the last ball is squeezed, use a spoon to skim off the foam in the pot.

4) Pour in the winter melon slices, cook for 3 minutes, add salt, white pepper and sesame oil, stir a few times, put it in a bowl and sprinkle with coriander.

Tips

In step (2), after adding the seasoning and egg white, be sure to stir quickly in the same direction, beat for a while, and the meat filling can be strong again, otherwise it will not be formed when squeezed, and it will be easy to break up when put in the pot.

It tastes better to make this soup with some white pepper, don't replace it with black pepper, it will taste very strange.

Winter melon is easy to cook after being thinly sliced, 3 minutes is enough, and if it is cooked for too long, it will rot in the soup and not form.

Winter melon and dumplings are no more homely, you can choose to make them with pork, beef, and mutton filling according to your taste

1. Put the mutton into a blender and stir it into a meat filling, put it in a large bowl, add cooking wine, salt, soy sauce, five-spice powder, stir well, add minced green onion and ginger, continue to stir, put in the egg white of an egg and a little starch, and stir quickly along the same direction to make the meat filling stronger.

2. Peel and remove the seeds of the winter melon and cut into thick slices. Chop the parsley into minced pieces. Finely chop and chop the green onion, slice and mince the ginger.

3. Soak the vermicelli in hot water until soft and set aside.

4. Pour water into the pot, put in the ginger slices, heat over high heat, after the water boils, turn to low heat, apply a little oil to your hands, put the meat filling into the palm of your hand, clench it into a fist, and let the meat filling squeeze out from the ring formed by your thumb and index finger to form balls, and then put them in the water, and after the last ball is squeezed, use a spoon to skim off the foam in the pot. Turn to high heat.

5. Pour in the winter melon slices, cook for 3 minutes, add the soaked soft vermicelli, and bring to a boil.

6. Add salt, white pepper and sesame oil, stir a few times, put it in a bowl and sprinkle with coriander.

Prepare the meat filling, boil the winter melon in water, season the meat filling according to your own taste, put an egg white and add an appropriate amount of starch, the winter melon is almost boiled into the meatballs, and you can add an appropriate amount of salt and white pepper after you finish it.

Steps to prepare winter melon and steamed balls.

Steps: 1. Peel the winter melon, cut it into 1cm thick pieces, and set aside.

Step 2: Finely chop green onion (half a root), 7 slices of ginger, and finely chop. 2 tablespoons sesame oil, 6 tablespoons cooking wine, 6 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons oyster sauce. Stir well in the minced meat and marinate for half an hour.

Step 3: 3 slices of green onion and ginger, stir-fry in a hot pan with cold oil, add the winter melon segments, stir-fry for a while, and put in the water soaked in the winter melon over high heat.

Step 4: After the water is boiled, put in the meatball-shaped meat filling, and the winter melon becomes transparent and can be taken out of the pot, and put in pepper and salt according to your own taste before cooking.

Materials:

Ingredients: 100 grams of lean pork, 250 grams of winter melon. Condiments: 5 grams of flour, 8 grams of salt and soy sauce, 3 grams of ginger and green onion, 5 grams of cooking wine, 2 grams of monosodium glutamate, 5 grams of cooking oil, 2 grams of coriander.

Method:

Chop the meat and mix it with dough flour, cooking wine, soy sauce, green onions, ginger, etc. Wash the winter melon, peel and cut into three-minute thick slices. After the oil is heated, stir-fry the winter melon, add a small amount of salt and water.

Then squeeze the meat filling into balls, put it in the pot, cover the pot, and add monosodium glutamate and coriander after boiling.

1. When making winter melon ball soup, wash the pork first, chop it into meat foam, add flour, minced ginger, cooking wine, water, etc., stir, and knead it into balls.

2. Put it in a pot of boiling water, pour in an appropriate amount of salt, cooking wine, minced garlic, etc.

3. After boiling, add the winter melon, and finally slowly boil it over low heat.

4. The simple winter melon ball soup is ready!

You and I come to you. Put some meat in the bowl, chop the winter melon and then I use starch eggs, so after stirring, put the seasoning, after the seasoning is placed, we boil water in the pot and squeeze it, and then put it into the pot, this is the way to make meatballs.

The home-cooked recipe for winter melon dumplings is as follows:Ingredients: 250 grams of winter melon, 200 grams of meat filling, appropriate amount of salt, appropriate amount of oil, 2 coriander, 1 egg white, 1 small piece of ginger, 1 tablespoon of cooking wine, 1 teaspoon of soy sauce, appropriate amount of white pepper.

1. Peel and remove the seeds of the winter melon and cut into thick slices.

2. Cut the parsley into small pieces. Finely chop the green onion, slice half of the ginger, and cut the other half into minced ginger.

3. Put the meat filling in a bowl, add cooking wine, salt, soy sauce, white pepper, and stir well; Add the chopped green onion and ginger, continue to stir, and add the egg whites of an egg.

4. In the same direction, stir quickly to beat the meat filling.

5. Pour water into the pot, put in the ginger slices, after boiling over high heat, apply a little water on your hands, put the meat filling into the palm of your hand, clench it into a fist, and let the meat filling squeeze out from the tiger's mouth to form balls.

6. Then put it in the water, and after the last ball is squeezed, use a spoon to skim off the foam in the pot.

7. Pour in the winter melon slices and cook for 3 minutes.

8. Add salt, white pepper and sesame oil, and stir a few times.

9. Put it in a bowl and sprinkle with coriander.