The home cooked method of stir frying eggplant with sharp peppers, how to fry eggplant sharp peppers

Stir-fried eggplant with chili.

The taste of this dish is Hunan cuisine, the taste is slightly spicy, but it is absolutely enjoyable to eat, and the eggplant does not need to be fried, it will not be greasy, and the rice is also very delicious.

Wash the eggplant and cut it into 3 sections, then cut it into long strips, add an appropriate amount of salt, sand and water for 10 minutes. After sand water, squeeze out the water, add a spoonful of starch and stir well, so that the eggplant does not absorb oil when it is fried.

Pour oil into the pot, fry over high heat until the eggplant changes color, then add green peppers, red peppers, and garlic slices to fry the fragrance, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, stir-fry evenly to get out of the pot, no need to add salt, because the sand water is let go.

When sautéing the eggplant, you need to put a lot of oil to make the eggplant delicious, and one trick is to cut the eggplant into pieces and marinate it with salt for 15 minutes. After marinating the water from the eggplant, pinch it with your hands and squeeze out the excess water. The eggplant stir-fried in this way is delicious and does not consume oil.

Eggplant and green pepper can be stir-fried together, and then add bean paste or soybean paste to taste.

First of all, you can peel the eggplant, then add an appropriate amount of chili pepper and stir-fry evenly, add an appropriate amount of light soy sauce and salt to come out, it is particularly delicious.

The home-cooked method of stir-frying eggplant with sharp peppers is to first go through the eggplant with oil, then add green onions, ginger and garlic, chili peppers, and sharp peppers to fry together until fragrant, and then pour the eggplant into it.

First sauté that eggplant, sauté it, fry it almost half-cooked, and then put that point. I think the eggplant is stir-fried with the pepper and the garlic, and I think it's delicious.

Cut the pepper into shreds, cut the eggplant into shreds, heat the oil, add the green onion and garlic and stir-fry until fragrant, add the pepper, add the shredded eggplant, add salt, oyster sauce, and monosodium glutamate to taste.

The easiest way to stir-fry eggplant with chili peppers is to cut them into shreds, add some shredded lean meat, and add some sauce and grass with minced green onions, ginger and garlic.

To stir-fry eggplant with chili peppers, first peel the eggplant, then add an appropriate amount of chili peppers, and then add an appropriate amount of pork belly to stir-fry.

First of all, put the eggplant in oil, then add the green onions, ginger and garlic, and then add the chili peppers and stir-fry them together.

Stir-fried eggplant with sharp peppers is very easy to make, first oil them and then stir-fry.

The home-cooked method of stir-fried eggplant with sharp peppers can be done according to your taste, or it can be operated according to the Internet.

The home-cooked method of stir-frying eggplant with chili peppers is basically the same as that of other dishes. You can choose the cooking method according to your taste.

It should be a very common practice for handsome guys to come over, because after all, many people will make this method, because the taste of this dish is also very good.

Stir-fried eggplant with green peppers.

Stir-fried eggplant with green peppers is one of the home-cooked dishes loved by northerners, especially in summer, when peppers and eggplants are abundant. Mom picked some fresh vegetarian vegetables from her vegetable garden, and the two dishes were easy to match, and the taste was also very delicious. If you like to eat spicy, you can use chili peppers, and our family has a moderate taste of chili peppers, and vegetable peppers are also OK.

When stir-frying, fry the eggplant until it is soft and the green pepper is crispy. In the summer, it is common to make hand-rolled noodles at home. It feels good to eat this dish with noodles.

Ingredients. Eggplant.

400g green pepper.

100g oil. Amount. Salt.

Amount. Sesame oil.

Wash the two eggplants.

Cut the eggplant into chunks and place on a plate.

Wash the peppers and cut them into small slices.

Place the chopped green peppers on a plate and set aside.

Cut the chives into sections.

Heat oil in a pan.

Pour the chopped green onion into the pan and stir-fry.

Put the eggplant in a pan and stir-fry.

Add the soy sauce and salt to taste.

After three minutes, pour the peppers into the pan.

Before removing from the pan add a small amount of sesame oil on drops.

This is the finished product.

Tip: Eggplant can also be cut or cut into 1 cm cubes for easy sautéing. Add some sweet noodle sauce to the stir-fry so that the eggplant will taste more fragrant.

Cut the two dishes into diamond-shaped pieces, wrap the eggplant in eggs and noodles, and make the braised eggplant especially good.

It takes five steps. 1.Slice the eggplant, pass it through the water, put in the salt, grab it with your hands, the water will come out, dry the water, and set aside.

2.Cut the green pepper into cubes and prepare the minced garlic.

3.Put oil in a pan, stir-fry the garlic, pour in the eggplant and stir-fry.

4.Then add the green pepper and stir-fry, during the stir-frying process, you can sprinkle some water, fry until it is cooked, put a spoonful of bean paste and an appropriate amount of soy sauce.

5.Stir-fry and turn off the heat.

Stir-fried eggplant with green peppers, fragrant and not greasy, the method is simple, let's talk about the home-style practice of fried eggplant with green peppers.

Green pepper, eggplant, cooking oil, soy sauce, salt, garlic.

01 Wash the green peppers and eggplant, then prepare the garlic.

02 Cut the eggplant and green pepper into even pieces and mince the garlic.

03 Put cooking oil in a pot, heat it, and add minced garlic until fragrant.

04 Put the eggplant cubes in a pot, add an appropriate amount of soy sauce, and stir-fry well.

05 After the eggplant is stir-fried until soft, pour the green pepper cubes into the pot, add an appropriate amount of salt, and stir well.

06 Wait until the eggplant is fried and the green pepper is flavored, and then it can be taken out of the pot. Salty and delicious, especially with rice.

The home-cooked method of fried green pepper plum with eggplant is as follows:1. Wash the eggplant, slice it and set aside;

2. Wash the green peppers and cut them into shreds;

3. Put oil at the bottom of the pot and burn until the beam is hot;

4. Add green peppers and fry for 2 minutes;

5. Add the eggplant and continue to stir-fry for 2 minutes;

6. Add salt and chicken essence, and stir-fry evenly.

Eggplant is also rich in nutrients, containing protein, fat, carbohydrate vitamins, calcium, phosphorus, iron and other nutrients. In particular, the content of vitamin P is high. It contains 750 mg of vitamin P per 100 grams, which is beyond the reach of many vegetables and fruits.

Vitamin P can maintain the elasticity and physiological function of the blood vessel wall, and prevent hardening and rupture, so eating some eggplant regularly helps to prevent and treat hypertension, coronary heart disease, arteriosclerosis and hemorrhagic purpura.

The easiest way to stir-fry eggplant with green pepper is as follows:Tools Ingredients: 500 grams of eggplant, 1 green pepper, 2 tablespoons of soy sauce, 1 green onion dregs, 1 garlic, 2 slices of ginger.

1. Prepare the ingredients.

2. Cut the ginger, garlic, shallots, and green peppers.

3. Marinate the eggplant in salted balls for 5 minutes.

4. Squeeze out the water.

5. Pour oil into the pan and fry the ginger, garlic and eggplant.

6. Add soy sauce and salt and stir-fry to taste, then add green pepper and stir-fry out of the pot.

Here's how to stir-fry eggplant with chili:

Ingredients: 500g eggplant, 100g chili pepper, 5g garlic, 4g salt.

Excipients: 2g soy sauce, 2g chicken essence, 50ml water, 5g salad oil.

1. Wash 100g of chili pepper and cut it into shreds, peel and cut 5g of garlic into foam.

2. Wash and cut 500g of eggplant into thin slices.

3. Put 5g of salad oil in a pan.

4. Put the eggplant in the pot and arrange it neatly.

5. Fry on both sides until golden brown.

6. Add the chopped chili peppers and garlic.

7. Add salt with touch.

8. Add 50ml of water and boil for 1 minute.

9. Add soy sauce.

10. Add the essence of chicken.

11. Remove from the pot and serve on a plate.

Precautions for sautéed eggplant with chili

1. Handling of eggplant: Before making fried eggplant with chili, you need to wash the eggplant, cut it into small pieces of uniform size, and then soak it in salted water to remove the bitterness and control the greasy feeling.

2. Selection of chili peppers: When making fried eggplant with chili peppers, you need to choose chili peppers with moderate spiciness, such as finger peppers, chopped peppers, etc., to ensure the taste and taste.

3. Handling of chili peppers: Before making fried eggplant with chili peppers, you need to wash the chili peppers, remove the stems and seeds, and then cut them into small pieces or minced for better seasoning and cooking.

4. Stir-fry order: When making fried eggplant with chili pepper, you need to fry the eggplant first, and then add seasonings such as chili pepper and noisy garlic to ensure the quality of the eggplant's fried and taste.