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Anonymous users2024-02-12Such fritters are not on fire, and there is no peculiar smell, nutritious and healthy, and it is a perfect match with stone-ground soybean milk! The practice and recipe of such fried fritters are currently only exclusive in China!
Here's how to make fried fritters and how to make them!
1. Dough - I believe that every family has steamed buns at the end of the year, and the dough is first under certain temperature and humidity conditions, so that the yeast can fully reproduce and produce gas, and promote the dough to expand!
2. Pressing the dough - use a dry stick to flatten the noodles about 1 cm thick!
3. Cut the dough - cut the pressed dough in equal parts with a width of about 2 cm! Then, use chopsticks to press the middle line in the middle of the noodles!
4. Overlap - overlap the cut noodle segments in pairs, and the noodles are opposite to the surfaces! Then use the back of the knife to press the middle of the overlapping noodle segments to make the dough pieces stick.
5. Turn on the frying dough sticker and adjust the oil temperature to 180 degrees, and stretch the noodle section to about the width of the electric fryer!
6. When the noodles are put into the pot, the chef also needs to keep turning the fritters to make the noodles evenly heated, so as to ensure that the appearance is beautiful and the taste is crispy.
7. When the fritters are expanded, the heat transfer is slower because the adhesive is thicker, even if the surface layer has been fried, the joint is still in a soft state, and the dough can continue to expand, making the whole fritters become more and more fluffy.
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Anonymous users2024-02-11The main ingredient is unknown. 500 grams of flour.
Eggs + flour 350 g.
Baking soda 5 grams.
3 grams of yeast powder.
6 grams of table salt. Accessories.
100 grams of brown sugar (sugar pancake ingredients).
A little water (ingredient for sugar pancakes).
80 grams of flour (sugar pancake ingredients).
Step 1 Ingredients for frying fritters:
Step 2500 Add 5 grams of baking soda, 6 grams of salt, 3 grams of yeast powder, and 1 egg to the flour. (Note!! Salt and yeast powder, baking soda separate and put on both sides of the flour, do not mix together).
Step 3: Add warm water one by one and stir into a flocculent shape, pour in 20 grams of cooking oil and knead the dough smoothly.
Step 4 Knead the dough smooth (The dough is soft, it will be sticky at the beginning, knead it for a while, and knead it smooth.)
Step 5: Wrap the kneaded dough in plastic wrap and start fermenting. (It takes two or three hours at room temperature, Zerui's mother is put in the refrigerator to ferment, knead the dough at night, fry it in the morning, and ferment it in the refrigerator overnight).
Step 6: Remove the leavened dough from the refrigerator and leave it at room temperature for 20 minutes to allow the dough to warm up. After warming, remove the fermented dough from the plastic wrap and do not knead.
Step 7: Do not knead the warmed dough, the dough has good ductility, pat it directly with your hands into long strips, and gently roll it into a relatively regular strip with a width of five or six centimeters and a thickness of half a centimeter with a rolling pin.
Step 8: Cut into two or three centimeter wide segments with a knife.
Step 9: After cutting, stack each two on top of each other and press them in the middle with chopsticks.
Step 10: After pressing, pinch both ends tightly and stretch them slightly.
Step 11 put oil in the pot, the oil temperature rises to about 180 degrees, put in the fritter blank and start frying, do not turn it immediately after putting it in, after frying for about a few seconds, slightly set the shape in the continuous turning, to prevent one side from being fried and one side is not cooked. (If you don't have a thermometer, you can put a small piece of dough in the pan, and a small amount of small bubbles around the small dough will float up).
Step 12: Fry until golden brown and then remove.
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Anonymous users2024-02-10The method and recipe for fried fritters are as follows:Ingredients for frying fritters: all-purpose flour, eggs, yeast, aluminum-free baking powder, salt, canola oil, milk.
First of all, prepare a larger basin, add 1000 grams of all-purpose flour, 3 eggs, 8 grams of yeast powder, 8 grams of baking powder, 10 grams of salt, 260 ml of warm milk, if you don't put pure milk, you can also add water, according to your favorite taste to put it, first use chopsticks to stir the dough into flocculent. Many friends say that they can't add baking powder, the fried fritters are unhealthy, and the current baking powder is aluminum-free baking powder, or add a little, so that the fried fritters will be fluffy and soft, the outer layer is crispy, and it tastes more like the taste of fritters. Add 45 ml of cooking oil, you can increase or decrease the amount of milk as appropriate when mixing the dough, the dough is relatively soft, and finally get the basin light, face light, hand light, and make the dough into a smooth dough, and the dough noodles should not be kneaded.
After closing the lid, the dough rises until it doubles in size.
If you want to make noodles quickly, you can put the noodles into a small stainless steel basin, add water to the pot and boil to 32 degrees, put the basin in the pot, so that the time to make noodles will be faster, when the indoor temperature is about 20 degrees, it will basically be cooked in about an hour. After the dough is ready, brush a layer of oil on the board, take out the dough, press it directly into strips about 4 cm wide, and then cut it into 2 cm wide segments. Put the 2 sections of Changbi dough agent stacked together, take a chopstick and press it in the middle, the chopsticks must be smeared with a little oil to prevent sticking together, and don't use too much trembling force when pressing, pay attention not to break the dough.
Heat the oil to 6 to heat, adjust to medium heat, first take a chopstick and put it in the pot, to test the oil temperature, the chopsticks bubble a little, you can fry the fritters in the pot. Pick up the fritters with both hands, the fritters will naturally elongate, first put the middle part of the fritters into the oil pan, and then gently shake the fritters with your left and right hands to let the middle of the fritters shape it, and then release your hand and let the whole fritters go down into the pot, turn on medium-low heat and fry slowly. After the fritters are set, use chopsticks to turn the fritters back and forth more, be sure to heat the fritters evenly, fry the fritters until golden brown on both sides, use a colander to remove the oil and put it into the basin.
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Anonymous users2024-02-09The recipe and production method of fried fritters are as follows:Ingredients: 500 grams of flour; 6 grams of yeast powder; 5 grams of baking powder; 2 grams of baking soda; 280 grams of water.
Excipients: appropriate amount of edible oil.
1.The yeast powder is dissolved in warm water and the other powders are mixed.
2.In the flour, stir with yeast water to form a spike.
3.Knead the dough with both hands.
4.Put it in a warm place to honeycomb, and the original volume is twice as large.
5.Gently pat the dough and flatten it out into a pancake shape.
6.Divide evenly into slender strips, as shown in the picture above.
7.And for one, press it with chopsticks.
8.Heat the oil in a pan and fry the fritters thoroughly.
9.Fry until golden brown and crispy.
About these more difficult things to solve can find a good Shanghai Chuanmaru Electric **** in the industry, the quality of this company's automatic fritter machine should be very good, see that there is a launch next to the company to sell early, using Shanghai Chuanmaru automatic fritter machine, very magical, fast, can fry a lot, the most important thing is not to turn people around, save trouble.
Flour, baking powder, salt, milk, oil, eggs and water are mixed well, kneaded into a dough, and after proofing, spread out and grease on both sides. Cut into strips and twist in the oil pan and fry until cooked.
I declare that I am the master of Yonghe Soy Milk, and I am in charge of refining the soy milk in the soy milk shop. First of all, the wattage of your frying machine is relatively large, about 1000 small, large I haven't used it, I use 6 kilowatts, the machine just started from cold oil to hot This is the most power-consuming, the meter is tested, after the oil is hot, he automatically jumped the red light, indicating that the temperature is enough, and there is no electricity consumption in this world, and you must remember that you try to fry the fritters as much as possible and fry them together, don't stop frying, so that the oil is cold and he heats up As soon as he warmed up the meter, he flew again, and he could blow it up together if he could concentrate on it, and grasp the peak period of business. Fuel saving below, first of all, after the fritters are fried, you take out the pot and you have to find something to put the fritters and let the oil on the fritters dry, in fact, you can't save much oil, the key is still in the fritters, have you found that the fritters noodles are more difficult to live, this has to be experienced, there is knowledge in this, you have to remember that you live out of the dough The better the fried dough sticks, that is, the heavy one, very soaky, is the kind that has a lot of development, indicating that your fritter noodles are very successful, so that the oil eats less, If you don't fry much, you can eat a lot of oil, which is directly proportional, if you are fine, you compare, you just pull some fritters and squeeze them down to see how much oil comes out, and you can draw conclusions.
Don't use alum anymore. In the past, the old fritter formula (10 catties of noodles): one or two alkalis, two alums, three taels of salt, and the proofing time is still relatively long (about 2 hours), of which alum is alum. >>>More
How to fry fritters with baking powder:
Ingredients: 500g plain flour, 4g of aluminum-free baking powder, 4g of baking soda, 8g of salt, 15g of vegetable oil, 1 egg, 275g of water. >>>More