The practice of melon cakes, the recipe of delicious cakes

Compared to regular egg cakes or hash browns, carob omelets (or carob cakes) have a softer texture and contain vegetables, making the nutrient intake more complete. Especially after leaving the pot for a while, the taste is better.

1.Turn the carob melon into carob shreds.

2.Add salt, minced ginger, minced green onion, thirteen spices, eggs, flour and water. Personally, I feel that these things contribute a lot to improving the taste of the cake.

As for how much flour to add is not fixed, according to experience, half a carob melon of this size plus two cups of noodles is about to make three cakes of the same size as the handicap.

In order to avoid being brittle when turning, it should not be too thin, and it should not be too viscous, resulting in the cake being too thick on the outside and not cooked on the inside. Try a few more sheets diligently to find the texture that suits you, or adjust (add water or noodles) while baking the cake.

3.Pancakes, use a non-stick pan, spread evenly as much as possible, the fire is not too big, about three or five minutes a piece, and the cake can be turned over when the pan can be skewered when the pan is shaken. It's OK to go back and forth a few times.

Pancakes are empirical work, there is no strict time limit, and it depends on the consistency of the batter and the amount of vegetables. The stupidest way is to taste it while pancakes, ha, the first one is not familiar with the method, and it will be good slowly.

At work on weekdays, the principle of making breakfast is no more than half an hour, and if time is tight, prepare the basic ingredients in the refrigerator one night in advance.

If the family is too large or the amount of food is particularly large, the breakfast pancakes are a bit hard. If the population is small, it is still a very good choice to make these vegetable cakes, which are super fragrant with porridge.

Don't be too troublesome for your mouth, start your beautiful day with breakfast, and take action.

1/2 melon, 100 grams of flour, 1/2 tablespoon of soy sauce, 1 teaspoon of salt, 1 egg.

Cooking steps: Step 1 5

The ingredients are ready.

Step 2 5 Dig out the seeds from the melon.

Step 3 5: Stir into a crushed discharge pan and heat it.

Step 4 5 The finished product drawing is not bad.

One last step. A banana smell.

The main ingredient is unknown. 225 grams of sugar.

Salad oil 32 grams.

32 grams of liquid ghee.

120 grams of water.

3 drops of yellow pigment.

Accessories. 188 grams of cake flour.

93 grams of high-gluten flour.

3 grams of refined salt. 2 grams of baking soda.

2 g of ammonium bicarbonate.

13 grams of milk incense powder.

Appropriate amount of sunflower seeds.

Step 1: Weigh sugar, water, salad oil, and liquid ghee into the egg bucket one by one with an electronic scale. Salad oil is also known as soybean oil, corn oil, and so on. To be first-class, odorless.

In this way, it will not overshadow the original melon seed fragrance and milk fragrance. Liquid ghee is specially used for cakes, and it has a unique fragrance.

Step 2: Load the beating bucket and mix on medium speed. Stir until the sugar is thoroughly dissolved. If you don't have a whisk, stir with a large spoon until the sugar is dissolved.

After the sugar is dissolved, it can be stirred and dissolved by adding sodium bicarbonate and ammonium bicarbonate. This should be weighed and not put too much, it is a food additive. Generally, most of the biscuits in supermarkets will be placed, and the state has approved safe food additives.

Step 3: Weigh in low-gluten powder, high-gluten powder, salt, milk powder, and sieve with a mesh sieve. The purpose of sieving is to sieve out the particles, and the second is to make the biscuits that can be sifted in a large amount of air to make them looser.

Step 4: Pour into the egg beating bucket and stir well on medium speed.

Step 5: Stir until there are no flour particles and no flour at all, add a few drops of yellow pigment. This one is for better looking, and it doesn't play another role. You can do it at home without adding. Stir well again.

Step 6: Remove the beating bucket and put it into a piping bag.

Step 7 Extrude a billet with a diameter of 2 cm and a thickness of cm. I like to make them small so that the baked cookies are crispier. It is also small and cute in appearance, and it can also shorten the baking time. So that the melon seeds will not be too burnt and not fragrant.

Step 8: Prepare the melon seeds.

Step 9: Pour melon seeds over the squeezed cake blank.

Step 10: Shake well and cover each piece of cake.

Step 11: Pour out the remaining unglued melon seeds.

Step 12: Preheat the oven to 180 degrees on the top and 170 degrees on the bottom. When the temperature reaches the set temperature.

Step 13Put the sticky melon seeds into the oven and bake for about 10 minutes. It's just to change the plate to a different head. Let the heat be more even, and the color of the roast will be more uniform.

Another 3 minutes to bake until golden brown can be baked, how many minutes of baking is not fixed, the squeezed cake blank will be baked for a longer time, on the contrary, it will be shorter. It also depends on the individual oven temperature set to the optimal temperature.

Step 14 After baking until golden brown, use a shovel to scoop up. Turn off the oven if there is still a little moisture. You can put the shaved biscuits in the oven and simmer them at residual temperature. This will be more crispy. Don't heat it when simmering, just use the residual temperature.

Step 1: Preparation of Plain Milk Pulled Toast Step 1

How to make peppercorn noodles: Heat the pot, put in the peppercorns, fry the fragrance, when it is a little dry, turn off the heat, pour the peppercorns on the board, dry them into powder with a rolling pin, and set aside.

Step 2: Preparation of Plain Milk Pulled Toast Step 1

Rub the zucchini into a shredded strip and add a little salt to marinate for a few minutes to make the shredded zucchini collapse.

Step 3: Preparation of pure milk tear toast Step 1

Marinate for four or five minutes, squeeze out the excess water from the shredded melon, add two eggs and mix well.

Step 4: To prepare plain milk tear toast Step 1

What it looks like after adding the eggs and mixing well.

Step 5: Preparation of Plain Milk Pulled Toast Step 1

Then add peppercorn noodles and salt, chopped green onions, mix in flour, peppercorn noodles and the amount of salt, according to the taste, I think more peppercorn noodles are more delicious.

Step 6: Preparation of Plain Milk Hand Pulled Toast Step 1

Heat up the electric baking pan and put oil in it.

Step 7: To prepare the plain milk tear toast Step 1

I made two small ones in one pot, you can also make a large one, scoop it into the electric baking pan with a spoon, just scrape it well, not too thick, too thick will not taste good, step 8

To prepare plain milk shredded toast Step 1

After about two or three minutes, you can smell the fragrance, turn on the electric baking pan, turn the melon cake over and burn it, and when it is cooked, you can serve it.

Step 9: Preparation of Plain Milk Pulled Toast Step 1

For the sake of the children's convenience, I cut it into four pieces, with a glass of oat milky black soy milk, and a few pieces of mango, and this is our breakfast.

Scones are sleepy.

Ingredients: 2 cakes, garlic sauce, sweet noodle sauce, chatan tomato sauce, cumin. Sesame.

Scone Sauce Garlic Sauce Sweet Noodle Sauce Tomato Sauce: 5 3 1 Method Preheat the oven to 150, heat it for 5 minutes, bake until the surface is golden (if the cake is thicker, the time should be extended accordingly) until the outer crispy hands are tender and the inside is tender, add the sauce and cumin grains, stir-fry for one minute, and add chopped green onions.

The preparation of the wogua cake is as follows:Ingredients: 1 3 squabbles, 100 grams of flour.

Ingredients: 5 shallots, appropriate amount of salt, 2 eggs.

1. The nest melon is relatively tender, do not need to peel it, directly rub it into shreds, add an appropriate amount of salt, and then beat in two eggs, stir well.

2. Add an appropriate amount of flour, stir well, add water in batches, and stir while adding until it becomes a yogurt paste.

3. Add more chopped shallots to make it more fragrant, stir well again, and let stand for 10 minutes.

4. Brush the pan with a thin layer of oil, scoop in the batter and flatten.

5. Turn over after one side is set, and burn until both sides are set, and the cake can be taken out of the pot when it becomes lighter.

6. Put it out of the pot and put it on a plate, and the melon cake can be made.

Ingredients: 150g protein, 100g melon seeds, 25g low flour, 20g corn starch, 36g of auxiliary materials, corn oil, 130g of powdered sugar

Step 1Egg whites, powdered sugar, and oil mix until combined.

2.Low flour, corn starch mix evenly, sieve and add to the egg white paste 3Sift the mixture and let it sit for five minutes.

4.Add the melon seeds and stir well.

5.Pour into a baking dish.

6.Place the baking tray in a preheated 180 degree oven for about 25 minutes, turn off the heat and simmer for 7Cut into small pieces.

Ingredients: 50 grams of butter.

50 grams of cake flour.

Sugar 50 grams.

1 whole egg.

50 grams of raw sunflower seeds.

1 2 teaspoons salt.

Method: 1. Stir-fry the melon seeds until fragrant and set aside;

2. After the whole egg is beaten, add powdered sugar and stir well, add cooking oil in two times and stir well;

3. Add low flour and salt in two parts, stir well, and add cooked sunflower seeds;

4. Mix the batter;

5. Use a Chinese spoon to fill a spoonful of batter and place it on a baking sheet;

6. Preheat the oven to 175 degrees, then put the flour batter on the top layer for 15 minutes, take out the baking tray immediately after baking, and scrape the cake off the baking tray with a heat-resistant plastic scraper. (It's hard to take off when it's cold);

7. Bake the cake and let it cool for half an hour before eating.

Ingredients. Nest melon.

216 grams. Glutinous rice flour.

30 grams. Wheat flour.

50 grams. Accessories. Oil. Amount.

Sugar. 15 grams.

Steps. 1.Prepare the ingredients, squash, glutinous rice flour, wheat flour, sugar.

2.Remove the skin of the steamed gourd and puree it with a spoon.

3.Then add the wheat flour.

4.Then add the glutinous rice flour.

5.Add the sugar. Add a small amount of water and knead into a smooth dough.

6.Divide evenly into 6 servants, approximately 42 g each.

7.Knead the agent round and flatten it into a small cake.

8.Put the bottom oil in a pan and bring to a boil over high heat.

9.Place the patties in a pan and fry over low heat.

10.Once one side is golden brown, turn to the other side and continue to fry over low heat.

11.Fry both sides until golden brown like this, and then remove from the pan.

12.Put it on a plate and take a look, it's very appetizing!

Tips: 1. Add less water and noodles, because the cooked melon itself contains water.

2. Fry over low heat until one side is fried.

The melon cake is made as follows:

Steps to make melon cakes.

1.Wash the gourd and use a grater to set aside.

2.Dice the ham and chop the green onions.

3.Mix the flour, eggs, black sesame seeds, diced ham, minced green onions, shredded melon, add an appropriate amount of salt, chicken essence, and finally stir well.

4.Preheat the pan, scoop a spoonful of batter with a spoon and spread out.

5.When one side turns golden brown, flip to the other side, and also sear until golden brown, then remove from the pan. ‍

Butternut material for the melon cake.

Eggs: 2 flours, 100 grams, salt, 3 grams, peppercorn powder, 1 gram, 1 green onion, appropriate amount of soy sauce.

Steps to prepare the melon cake.

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Step 1

Shred the sweet melon cymbals, add eggs, peppercorns, salt, green onions, etc. and mix well.

Step 2<>

Add 500 grams of flour and water to make a paste.

Step 3<>

Heat the bottom of the pot with lead and oil.

Step 4<>

Pour in the batter pancake and serve.

Ingredients. Appropriate amount of square melon.

Flour to taste. Eggs to taste.

Auxiliary compass source material. The salt is in good quantity.

The steps of the preparation of the square melon cake.

Rub the cucumber into a shredded rub and add two whole eggs.

Add a pinch of salt, flour and water to make a thin beard.

<> flip and fry on both sides until golden brown.

Plating.