Yuzu selection skills, grapefruit selection skills

The core picked out is big and sweet!

Teach you how to pick grapefruits.

Yuzu (scientific name: Citrus maxima (burm) merr.).), also known as pomelo, Wendan, Xiangluan, Zhu Luan, and inner purple.

It contains a large amount of vitamin C, which can lower blood cholesterol and is popular among people. Like. So, how do you choose a good grapefruit?

I'll take you to find out about it.

The pomelo with small shape and large weight contains more water, and the same size of pomelo, you should pick the heavier one, the heavier the pomelo skin, the more water, the more tasteful it tastes, and it is juicy and sweet.

Press the surface of the grapefruit, which is not easy to press, indicating that the inside of the sac is firm, ***, and the meat taste is sweet and tender. If the individual is large and lightweight, the skin is thick and the meat is less, and the taste is not good.

To buy grapefruit, choose a grapefruit with a flat round shape and a short neck, that is, a "tumbler" type (the bottom is flat is better). This is because the grapefruit with a long neck has less flesh and more skin. The skin of the grapefruit should be smooth and the coloring should be even.

There is a golden circle at the lower width of a good pomelo, the skin is thin and smooth, and the color of the dust is pale green or yellow, so the grapefruit has a high degree of maturity and is more delicious.

Choose yellow instead of green, because the yellow one is better than the green one.

Smell the aroma, the ripe grapefruit, fragrant.

Here's how to pick grapefruits:

1. See if the outer skin is complete.

When choosing a grapefruit, first look at the skin of the grapefruit, whether there are traces of pressing, for example, there is a deep depression on the surface of the smooth pomelo, such don't, the flesh must be damaged, and the appearance is damaged, don't do this.

2. Weight. Pomelo of the same size, don't want the lighter one, such a grapefruit has less juice, it is very likely that there is a feeling of eating wood dregs, choose a very heavy one, juicy and delicious.

3. Look at the neck.

The grapefruit also has a neck, that is, the middle of the head to the round belly, if this position is relatively long and thin, the acidity of this grapefruit is heavier, and the sweetness is higher.

4. Look at the color of the grapefruit peel.

Generally, the color of the grapefruit peel is bright yellow, such grapefruit is more delicious, on the contrary, the same variety of grapefruit, the color is light and dull, such grapefruit is not good.

It is native to Southeast Asia (Bhutan, Cambodia, India, Indonesia, Malaysia, Myanmar, Thailand, Vietnam) and has been cultivated in China for more than 3,000 years. It is planted in Zhejiang, Jiangxi, Guangdong, Guangxi, Taiwan, Fujian, Hunan, Hubei, Sichuan, Guizhou, Yunnan and other provinces.

All over the south of the Yangtze River in China, the northernmost is found in the Xinyang and Nanyang areas of Henan Province, and all of them are cultivated. It is cultivated in Southeast Asian countries.

The first way to pick a good grapefruit: the size of the grapefruit. The pomelos on the market must be big and small, here Mrs. Song suggests that everyone choose a larger grapefruit, why choose a big one?

This is because the smaller pomelos are generally not very ripe, while the larger pomelos are definitely ripe, and the ripe ones are definitely more delicious than the unripe ones. This is the main reason why some people buy yuzu sour and some people buy yuzu sweet.

Grapefruit. The second way to pick a good grapefruit: the shape of the grapefruit.

After choosing a suitable size yuzu, let's look at the shape of the yuzu. For the shape of the grapefruit, we recommend that you choose one with a slightly sharper upper end and a more stable lower end. Some people here may have doubts and think that the kind of decent round shape is good.

A round pomelo may have a little more flesh, but a grapefruit with a slightly pointed tip will taste better, but don't choose a too sharp one, otherwise there will be too few fruits.

Grapefruit. The 3rd way to pick a good grapefruit: the smell of grapefruit.

After deciding on the size and shape of the grapefruit, the next step is to smell the yuzu. The size of the grapefruit is also a key point in determining whether the grapefruit is good or bad, the grapefruit with a larger flavor must be ripe, then it must be a delicious grapefruit, on the contrary, the grapefruit with a smaller flavor may be because it is not too ripe, and it must not be delicious.

Grapefruit. The 4th way to choose a good grapefruit: the softness and hardness of the grapefruit peel.

After smelling the smell of the grapefruit, we can see how soft and hard the yuzu peel is. We press the skin of the grapefruit with our hands, if it feels very hard, it means that it is a grapefruit with thin skin, and it is recommended that you choose this one. If it feels soft and leaves a deep imprint on the skin of the grapefruit, it means that the skin of the yuzu is very thick, and it is not recommended to choose this one.

Grapefruit. The 5th way to pick a good grapefruit: the weight of the grapefruit.

We can pick up two grapefruit of the same size and compare the weight, among which the light weight grapefruit we should not choose, this is because the fruit of a qualified pomelo is very full, so its weight must be heavy, on the contrary, the light weight of the grapefruit fruit is less compact, and the taste will be very different. The above are the 5 ways to choose grapefruit prepared by Mrs. Song's food sharing, as long as you remember it, you don't have to worry about buying the wrong one. If you have any other tips, please share them with us in the comments section.

First of all, look at the appearance. A good pomelo shape should be wide at the top and at the bottom, that is, the pomelo neck is short, and the bottom of the fruit body is wide and flat, like a tumbler or droplet-shaped. Grapefruit with a long neck generally has less flesh and more skin.

Secondly, touch the peel. The skin of good grapefruit is smooth and delicate, and the surface oil cells are translucent and shiny. At the same time, it is necessary to press the peel, if it is not easy to press down, it means that the flesh is firmer, and it belongs to a good grapefruit with thin skin and more flesh.

If you want to eat it right away, choose a pomelo with orange-yellow peel; If you want to store it for a period of time before eating, you can choose a green peel.

Finally, weigh the weight. Pick a grapefruit that is about the same size, put it in your hand and weigh it (you can also weigh it directly with a scale), the weight is large, and the water is more and the taste is better.

Specific methods: 1. Look at the neck height of the grapefruit, the short neck is better than the high neck of the grapefruit, and the bottom should be looked at at the neck at the same time, and the bottom is in a flat state, so that the pomelo picked out is relatively thin and sweet.

2. Weigh the weight, check the weight when picking the grapefruit, the same size of the grapefruit, if which one is heavier, choose which one. This shows that this pomelo has a lot of water and a relatively thin skin.

3. Look at the smoothness of the surface of the grapefruit, when buying the grapefruit, see if the surface of the grapefruit is smooth, and the smoothness determines whether the grapefruit is fully ripe.

4. Look at whether the surface coloring of pomelo is uniform, people who often buy pomelo will find that some pomelos are orange and yellow, which means that they are fully ripe, and some pomelos are yellow and green, which means that they are not fully ripe, and the flesh inside will not be so sweet.

5. Pinch by hand, that is, pinch the peel of the grapefruit by hand, so that it is the best way to judge whether the grapefruit peel is thin or thick, some grapefruit is very hard to pinch, and some of them are very soft when pinched.

Now it's the season of grapefruit on the market in large quantities, we are now four yuan a catty here, today I spent twenty yuan to buy two back, by the way, I will share with you the tips for choosing grapefruit, often eat grapefruit has a good oil control and refreshing effect.

This time it was the eldest brother who sold fruit to help me pick it, saying that I had to pick a heavy one to buy grapefruit, and I went home and opened it to see, it was really good, the skin was thin and juicy, the flesh was full, sweet and sour, and it was particularly delicious.

The pomelo skin I bought before was very thick, and the flesh inside was dry and hard, which was not delicious, and then gradually summarized a few tips for choosing grapefruit, and then I will share it with you.

The first point is to look at the size of the grapefruit.

When many friends choose grapefruits, they like to pick the big kind of grapefruit, the flesh is generally empty, the water is relatively small, and don't pick too small, it may be an underdeveloped residual fruit, pick a medium-sized one.

The second point is to look at the shape of the grapefruit.

Choose the one with a slightly sharper upper end and a more stable lower end, and don't pick a grapefruit that is too sharp on the top, because the grapefruit that is too sharp is not too sweet. The whole body is round, or the head is large and long, and the skin is generally thick.

The third point is to smell the smell.

Choose the kind of grapefruit with a stronger aroma, so that the grapefruit will be more ripe and sweet.

The fourth point is to look at the color.

If the color of the grapefruit is blue and green, then this kind of grapefruit is definitely not fully ripe, if you are not in a hurry to eat, you can buy it back and leave it for a period of time before eating.

If you want to eat it when you buy it, choose the kind of grapefruit with a yellow skin, but don't choose a grapefruit that is too yellow, because it is overripe and loses a lot of water, and it tastes dry.

The fifth point is to weigh the weight.

The appearance of the same size of pomelo, in the hand to check, a heavier means that the moisture content is more sufficient, the fruit is fuller, the light weight of the pomelo is generally not compact, the taste will be very different.

When choosing grapefruit, as long as you keep these points in mind, you don't have to worry about buying the wrong one, and you are guaranteed to buy grapefruit with thin peel and juicy water.

Don't throw away the grapefruit peel after eating, the grapefruit peel is boiled into water, and honey can ** some chronic coughs, the grapefruit peel can also remove the odor, put the grapefruit peel in the refrigerator, or put it in the bathroom to get rid of the odor.

The core picked out is big and sweet!

Teach you how to pick grapefruits.

How to choose a pomelo? If you choose a grapefruit, you can touch it and weigh it, if the weight of the big grapefruit is very light, this kind of grapefruit will not be sweet without water Another one has to look at it, press it to see if the skin is thick or not, if the skin is thinner, this kind of grapefruit is also sweeter.

How to choose a grease tips? The first thing to choose is to choose a grapefruit. In particular, the fat which is relatively round is large. Oily. at the navel. Choose a round navel and such a fat as it is delicious.