Tips on how to choose grapefruits, methods and techniques for selecting grapefruits

Now it's the season of grapefruit on the market in large quantities, we are now four yuan a catty here, today I spent twenty yuan to buy two back, by the way, I will share with you the tips for choosing grapefruit, often eat grapefruit has a good oil control and refreshing effect.

This time it was the eldest brother who sold fruit to help me pick it, saying that I had to pick a heavy one to buy grapefruit, and I went home and opened it to see, it was really good, the skin was thin and juicy, the flesh was full, sweet and sour, and it was particularly delicious.

The pomelo skin I bought before was very thick, and the flesh inside was dry and hard, which was not delicious, and then gradually summarized a few tips for choosing grapefruit, and then I will share it with you.

The first point is to look at the size of the grapefruit.

When many friends choose grapefruits, they like to pick the big kind of grapefruit, the flesh is generally empty, the water is relatively small, and don't pick too small, it may be an underdeveloped residual fruit, pick a medium-sized one.

The second point is to look at the shape of the grapefruit.

Choose the one with a slightly sharper upper end and a more stable lower end, and don't pick a grapefruit that is too sharp on the top, because the grapefruit that is too sharp is not too sweet. The whole body is round, or the head is large and long, and the skin is generally thick.

The third point is to smell the smell.

Choose the kind of grapefruit with a stronger aroma, so that the grapefruit will be more ripe and sweet.

The fourth point is to look at the color.

If the color of the grapefruit is blue and green, then this kind of grapefruit is definitely not fully ripe, if you are not in a hurry to eat, you can buy it back and leave it for a period of time before eating.

If you want to eat it when you buy it, choose the kind of grapefruit with a yellow skin, but don't choose a grapefruit that is too yellow, because it is overripe and loses a lot of water, and it tastes dry.

The fifth point is to weigh the weight.

The appearance of the same size of pomelo, in the hand to check, a heavier means that the moisture content is more sufficient, the fruit is fuller, the light weight of the pomelo is generally not compact, the taste will be very different.

When choosing grapefruit, as long as you keep these points in mind, you don't have to worry about buying the wrong one, and you are guaranteed to buy grapefruit with thin peel and juicy water.

Don't throw away the grapefruit peel after eating, the grapefruit peel is boiled into water, and honey can ** some chronic coughs, the grapefruit peel can also remove the odor, put the grapefruit peel in the refrigerator, or put it in the bathroom to get rid of the odor.

The core picked out is big and sweet!

Teach you how to pick grapefruits.

How to choose a pomelo? If you choose a grapefruit, you can touch it and weigh it, if the weight of the big grapefruit is very light, this kind of grapefruit will not be sweet without water Another one has to look at it, press it to see if the skin is thick or not, if the skin is thinner, this kind of grapefruit is also sweeter.

How to choose a grease tips? The first thing to choose is to choose a grapefruit. In particular, the fat which is relatively round is large. Oily. at the navel. Choose a round navel and such a fat as it is delicious.

<> "Methods and Techniques for Picking Grapefruits.

When we buy grapefruit, we must pay attention to the fact that we should not choose the big pomelo or the small pomelo alone, but learn these 4 methods and skills for selecting pomelo, so that we can choose the pomelo with thin skin and juicy and sweet and delicious.

Friends who like to eat grapefruit, don't miss these 4 methods and tips for picking grapefruit.

The first point is that when we buy grapefruit, we must remember to buy yellow-skinned grapefruit. The maturity of the yellow-skinned pomelo is relatively high, and the juice is also very much, and it is also relatively sweet and delicious, while the green-skinned pomelo is mostly not ripe, and its taste is relatively sour, which is not recommended for everyone to buy.

The second point is that when we buy grapefruits, we can buy grapefruits that weigh a little heavier. When buying such a pomelo, its moisture is relatively sufficient, and the maturity is relatively high, so when we buy, if we encounter two grapefruit of the same size, we must use our hands to weigh the heavy one to buy.

The third point is that when buying grapefruit, you should not choose a large pomelo or a small pomelo, but choose from the shape of the pomelo. Generally speaking, we have to choose the kind of grapefruit that is similar to the shape of a tumbler, which is also called an oblate round pomelo, that is, it is mostly pointed at the top and wide at the bottom, so that the pomelo has a better taste.

Fourth, when we choose grapefruits, we touch them with our hands. If you feel that the vertical apalm of this grapefruit is better, it means that this grapefruit is relatively fresh, on the contrary, if we press it with our hands, we find that the skin of this grapefruit is not elastic, or it has been sunken, this grapefruit is not recommended for everyone to buy.

How to pick grapefruits.

Method 1: Weigh.

To master the tumbler principle. The main thing in the flesh of grapefruit is to see the moisture content, and the more the moisture in the pulp, the more delicious it is, so when buying grapefruit, the heavier the pomelo under the same conditions, the better;

Method 2: Look at the shape.

Pomelo can not be bought too long, too long means that the flesh is not very much, the upper tip and the lower width is the standard type of pomelo, among which it is better to choose a grapefruit with a flat round and short neck, and the bottom is a flat one.

Method 3: Look at the moisture of the grapefruit peel.

The pomelo peel is fine and clean, and the oil cells on the surface are translucent, indicating that the grapefruit is fresh, and the grapefruit peel is wilted, indicating that it has been left for a long time.

Method 4: Press the grapefruit peel.

Touch the smoothness of the grapefruit peel with your hands, and when you press hard, it is not easy to press, which means that the capsule is tight, ***. If the individual is large and the portion is light, the rough yuzu peel is thick and the flesh is less, and the taste is not good.

Method 5: Look at the grapefruit peel.

If you are not in a hurry to eat, you can buy it and put it for a period of time before eating; If you buy and eat it, you should choose one with a light yellow or orange color, which means that the grapefruit is ripe and juicy and sweet.

Now the pomelo on the market is divided into white pomelo and red pomelo, red pomelo is relatively speaking, ** will be a little more expensive than white pomelo, you can choose the type of pomelo according to your preference when choosing.

The core picked out is big and sweet!

First of all, look at the shape of the yuzu. Grapefruit is mostly in the shape of a pear-shaped with a narrow tip at the top and a narrow bottom, pay attention to choosing a more evenly proportioned one, and the tip on the top should not be too long, if it is too long, it means that there is not much flesh inside, because the tip is meatless.

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Next, look at the colors. If you are not in a hurry to eat, you can buy it and put it for a period of time before eating; If you buy it and eat it, you should choose one with a yellow skin, which is basically ripe.

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Then look at the weight. Two grapefruits that are basically the same size and appearance have to weigh their weights. The heavier one means that the flesh is full and contains more water; The light ones are that the flesh is a little dry.

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Finally, press the epidermis. Press it with your fingers, if it feels very hard and seems to have resistance, it means that the skin is thin and the flesh is solid, and the flesh is full; On the contrary, a press is a pit, most likely a "cheeky", don't choose this.

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Look at the shape. When choosing grapefruits, it is best to choose the kind of grapefruit that is relatively large, because the larger pomelo matures better, and you need to pick the kind of pomelo with a sharp head and a flat and wide tail, so the skin of the grapefruit will generally be thinner.

Method 2:Look at the color.

When picking grapefruit, you also need to pay attention to the color of the grapefruit, the color distribution is uneven, a piece of green and yellow grapefruit is generally not ripe pomelo, so don't pick it. But don't pick the pomelo that is too yellow, it may be overripe, and the flesh may be dry and have no moisture.

Method 3:Touch with your hands.

If the grapefruit is smooth to the touch, and it is not soft when pressed, but hard, it means that the skin of the grapefruit is thin and fleshy. If it is rough to the touch and soft when pressed, it means that the grapefruit has a lot of flesh and little flesh, and it is very likely that the flesh is not ripe.

The above is all the way to choose grapefruits, so let's try them quickly.