Is salad mixed with red bean paste to make filling, and what kind of food can red bean paste filling

Material: Main material.

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100 grams of glutinous rice flour.

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50 grams of bean paste.

Accessories. Sunflower seed kernels.

Amount. Preserved fruit.

Amount. Seasoning.

Vegetable oil. 1 tablespoon.

Sugar. Amount. Water. Crumb.

Preparation of red bean salad.

1.Put glutinous rice flour and sugar in a container and add vegetable oil.

2.Add red bean paste, add a little water, and stir into a thick paste.

3.Line a flat-bottomed container with plastic wrap and pour in the stirred batter.

4.Then sprinkle dried fruits such as preserved fruits and melon seeds on top to decorate.

5.Put it in a steamer, steam for 20 minutes, take it out after cooking, and cut it into pieces after cooling.

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Nutritional efficacy. Red beans have high medicinal and good health care effects, medicinal can clear heat and detoxification, strengthen the spleen and stomach, diuresis and swelling, ventilation and annoyance, but also spleen deficiency edema, beriberi and so on. It is a very popular food for people.

Red beans are very sweet and soft when cooked, and are often used to make various desserts and snacks.

Yes, it is completely possible to make stuffing, and bean buns are the most suitable, sweet and delicious, especially delicious.

The salad can be mixed with red bean paste for filling.

We don't usually eat here, but recently I went to the countryside to pick some, make dumplings, wontons, scrambled eggs, make pies, I personally think wontons and pies are the best.

I like the green onion and radish salad, and it goes well with the bean paste.

Skinny people eat salad, and the more they eat, the more they pull.

You can make sesame rice balls, fried pear balls, bean paste jujubes, bean paste buns, red bean cakes, red bean sesame balls, donkey rolling, etc., sticky chop cakes, fried spring rolls, bread filling, dim sum filling, adzuki bean popsicles, etc.

1. Sesame glutinous rice balls: Fuqiang flour is put into a basin, and then the old noodles dissolved in warm boiling water, and then put water to synthesize flour for fermentation. After the dough wakes up, add alkali and knead well.

Roll the batter into strips, cut it into strips, roll it out into round slices, wrap it in red bean paste, close the edges into bean buns, and steam it for 20 minutes.

2. Fried pear balls: Add red bean paste filling in the middle of the cooked glutinous rice cake to form a pear. Be able to give full play to your own plastic art imagination and create a different look.

Dip a layer of egg wash and breadcrumbs on the rice pears first.

Bake the oil in a pan over medium heat, put the rice pears on a simmer and gradually fry them until orange yellow, then remove the dry oil.

I put a wooden skewer on the top of the pear to make a pear, which is very vivid, and I don't need to use my hand to eat it, so it is more hygienic.

3. Bean paste and jujube: Break the dough and boil it in cold water for 30 minutes to filter out the residue.

Remove the jujube seeds and grind them into a puree, cook them in the white soup for 40 minutes, add the red bean paste to the white soup and boil with the jujubes, and add a small amount of salt.