How to bake chicken wings in an electric oven, how to bake chicken wings in a household electric ove

Chicken wings are changed to knives, first marinated, let's see the specific method!

Ingredients: 20 chicken wings, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of chicken powder, appropriate amount of honey, appropriate amount of caster sugar, 3 dried chili peppers.

1. Prepare the ingredients, cut the dried chili peppers into sections for later use, wash the chicken wings, and use a knife to cut two diagonal knives on the chicken wings so that the flavor can be added more when marinating.

2. Put all the ingredients in (except the honey) and stir well, marinate for 30 minutes, if you want to add more flavor, cover with plastic wrap, put the chicken wings in the refrigerator and marinate for a day.

3. Cover the grill with tin foil, coat the foil with a layer of oil before putting the chicken wings, and preheat the oven at 200 degrees for 10 minutes.

4. Place the marinated chicken wings on a baking sheet and bake for 15 minutes.

5. Open the oven door, brush the surface of the chicken wings with a layer of honey and bake for another 5 minutes.

6. Open the door again, turn over the chicken wings, brush with a layer of honey, and bake for another 5 minutes.

7. When finished, cumin powder, chili powder or other seasonings can be added when eating.

Summary. 1. Wash the chicken wings, cut twice on the back with a knife, sprinkle with pepper, soy sauce, sugar, cooking wine, green onion and ginger, salt, and five-spice powder.

1. Wash the chicken wings, cut twice on the back with a knife, sprinkle with pepper, soy sauce, sugar, cooking wine, green onion and ginger, salt, and five-spice powder.

2. Make the barbecue sauce into a seasoning, put the chicken wings in and mix well, cover with plastic wrap and marinate in the refrigerator for at least 2 hours, and turn the chicken wings over halfway.

3. Preheat the electric oven to 200 degrees, pad the baking tray with tin foil, put the chicken wings on the grill, spread the chicken wings in the baking tray and put them in the oven.

After a few minutes, brush with honey or barbecue juice or cumin, then put it back in the oven and bake for another 5 minutes.

Precautions for the use of electric ovens.

1. When using an electric oven, preheat the empty box for five minutes, and then turn on the upper and lower heat for 10 minutes. The second burn will have a smoke smell, which is normal, and it is good to use it twice more.

2. Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time on the recipe.

3. The small oven is prone to burn when in use, so you can cover the food with a layer of aluminum foil, or open the oven door slightly to dissipate the heat.

4. The temperature of the medium-sized oven is not as stable as that of the large oven, so you should pay careful attention to the change of the furnace temperature when baking.

5. In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so be careful when opening or closing the oven door to avoid being burned by the glass door.

1。Chicken wings and horse flavor for more than three hours, and horse flavor in the refrigerator for a day is better and more flavorful.

2。If you are using a baking sheet, you need to line a layer of tin foil on the plate. Rub a layer of oil on the foil and spread the chicken wings on a baking sheet or net, then brush the chicken wings with oil and prepare them in the oven.

3。If the oven temperature can be set to the temperature, it is enough to preheat it for about ten minutes at about 220 degrees, then bake for fifteen minutes, take it out and turn it over, and then brush the layer of oil, if you can adapt to the sweetness, brush the honey layer can increase the glossy taste, bake in the oven again for 15-20 minutes, if you like to dry a little bit, then bake for a few more minutes, and eat more fragrant!

Change the chicken wings into knives, add cooking wine, salt and sugar, marinate with light soy sauce, roast over low heat, and sprinkle with chili pepper noodles and thirteen spiced cumin.

Preheat the oven at 200°C for 20 minutes, marinate the chicken wings and put them in the oven pan for 15 minutes. If you want a nice color, take it out and apply a layer of honey in about 12 minutes.

Bake the chicken wings marinated in the sauce on a baking tray lined with oiled paper at 200 degrees, preheat for 5 minutes, bake on top and bottom heat for 10 minutes, and take out the sauce and other condiments on the brush. Repeat it a few times, about 30-40 minutes, and it will be OK.

Mine is the same as the one on the first floor.