How to make milk tea at home, the easiest way to make milk tea at home

Put the boiled milk in the tea leaves and let it air outside for an hour after cooking.

If you like to drink milk tea, you must try it, it will give you unexpected surprises.

The simple way to make milk tea, like the attention yo!

The three milk tea brothers have always been one of the signature products of the Coco family, which is enduring, and the abundant small ingredients are chewed non-stop, such as the pearls of Q bombs, the smooth pudding, and the fairy grass of the mouth, which can be called the best partner. Today, I will take you to do it

Ingredients: 1 serving.

40 grams of non-dairy creamer.

Black tea water 250 ml.

20 ml of fructose.

Accessories. A spoonful of fairy grass.

A spoonful of amber pearls.

A spoonful of pudding. Ice cubes to taste.

Step 1: The three brothers of milk tea are complete.

Prepare a container (shaker pot) and pour in the black tea and non-dairy creamer.

Step 2: Milk Tea Three Brothers**.

Add fructose and ice cubes and stir well.

Step 3: The homely practice of the three brothers of milk tea.

Add amber pearls to the packing cup.

Step 4: A simple recipe for the three brothers of milk tea.

Add fairy grass. Step 5: How to eat milk tea for the three brothers.

Add to the pudding. Step 6: How to do the three brothers of milk tea.

Then pour in the freshly made milk tea liquid.

Step 7: How to fry the three brothers of milk tea.

COCO's classic drink - milk tea is ready for the three brothers!

Finished product drawing. Cooking skills.

We have brought you a 5-minute quick-boiled pearl, using advanced processing technology, boiling for 3 minutes, and simmering for 2 minutes to obtain Q-elastic and smooth pearls, which is very convenient for store operation, meets the needs of rapid cup production, and makes it easier for the three brothers to make milk tea.

A slow afternoon is the most suitable time to drink a cup of milk tea, and I will share with you how to make milk tea.

Fresh milk, black tea, sugar.

01 Put an appropriate amount of black tea tea leaves into the cup first, then boil the water in the kettle, pour a little water after the water boils, shake the black tea a few times, and pour out the tea washing water.

02 Then pour boiling water into the black tea again, cover and steep for 10 minutes.

03 After 10 minutes, pour out the black tea and set aside. Pour milk into a pot and bring to a boil over low heat.

04 After the milk is boiled, pour in the black tea and stir it at any time to fully integrate the milk and black tea, and the fragrance has come out.

05 After the milk tea is boiled, add an appropriate amount of sugar and stir, stir until the sugar is fully dissolved, then turn off the heat, and the milk tea is ready.

First of all, prepare the ingredients: tea, sugar, milk.

Step 1: Add a small handful of tea leaves to the hot pot, add 3 tablespoons of sugar, stir-fry slowly over low heat, and stir constantly with chopsticks or spatula during the period to make the sugar and tea evenly heated. The amount of tea and sugar can be determined according to your own taste, if you like the taste is sweeter, you can add more sugar, if you like a little sweeter, then add less sugar.

Don't add too much tea, if you add too much, the milk tea will be very bitter.

Step 2: Stir-fry slowly over low heat until the sugar is stir-fried, stir-fry until caramel color, begins to bubble, and the fragrance of the tea leaves also emits out, add half a cup of hot water and bring to a boil over high heat.

Step 3: Add a packet of pure milk, boil over high heat, turn to low heat and boil, you will see that the color of milk tea gradually darkens during the boiling process.

Step 4: Simmer over low heat for 1 minute, and when the milk tea is no longer colored, remove the tea leaves with a colander. Pour the milk tea into the water cup, and a sweet and delicious, fragrant caramel-flavored milk tea is ready.

Make your own milk tea ingredients:

Pure milk 250 ml Black tea 4 g Water 120 ml Honey to taste.

Method: 1. Prepare the materials. Black tea is made of tea leaves, which will taste more fragrant, and if you don't have a ready-made black tea bag, you can also use it.

2. Pour water into the milk pot and put in the black tea, boil, turn to low heat, boil for 5 minutes, turn off the heat and soak for 5 minutes, so that the tea leaves can completely stretch and release the flavor it should have.

3. Add pure milk to the boiled tea, stir well, boil over low heat, don't go away, watch from the side, it is very easy to overflow. (The moment the milk and tea fuse, it feels so beautiful).

4. Filter, pour into the teacup, if you like the original flavor like me, you don't need to add anything, like the sweet milk tea to cool to about 60 degrees plus honey, a cup of mellow health drink is ready!

Tips for making it:

If you want milk tea to have a strong flavor, add more tea leaves and less water.

At the end of the second step, the tea leaves can also be fished out, so I boiled the tea leaves with milk again to make the tea taste stronger.

It's okay to add sugar and honey, how much to adjust according to personal taste, in short, not too much, drink it hot in winter and cool in summer, it's not too delicious!

You need to prepare the materials, you need 1 carton of pure milk, an appropriate amount of ice cubes, 1 bag of black tea, 30g of fairy grass honey, 150ml of water, and 700ml of boiling water.

First of all, we need to prepare milk, black tea bags and fairy grass powder. First pour the milk into a small pot and then add sugar to it. After that, put in the black tea bag, choose to boil the milk tea over medium-low heat, and shake the black tea bag often while cooking.

And when it has cooled, it can be poured into a cup and refrigerated in the refrigerator.

Then we can take the fairy grass powder and put it in a small pot, and at the same time we have to add 150ml of water, and wait until it is stirred until it is evenly and there are no particles. At this time, we slowly pour 700ml of boiling water into it, and be sure to stir it in the direction while adding. When you add ** and boil again, you can choose to turn off the heat.

For the boiled fairy grass jelly, we have to pour it into the crisper box, wait until it cools and then put it in the refrigerator again for refrigeration. For the refrigerated fairy grass jelly, we can choose to gently cut it into small pieces with a knife and then put it into the cup. Then we choose to pour the iced milk tea into it, add a little ice cube and eat.

Here's how milk tea is made:1. First of all, boil the water, pour in the black tea leaves and boil for one minute.

2. Pour in a bag of milk and simmer until small bubbles emerge from the edge of the milk.

3. Turn off the heat and let it dry for a while to strain out the tea leaves.

4. Add an appropriate amount of honey and stir well, and the delicious homemade milk tea can be ready.

Milk tea is a common drink in daily life, the taste of milk tea is sweet, there are many kinds of flavors that are deeply loved by people, the production method of milk tea is also very simple, you can also make your favorite flavor at home, make your own milk tea does not contain food additives, more healthy and hygienic, and the production method is also very simple.

Try to buy milk with a shorter shelf life.

Black tea according to personal preference.

A pinch of sugar. The practice of homemade milk tea.

Place the sugar in a waterless pot over low heat until browned. The amount of sugar is poured into the pot according to the amount of sugar you love, and the caramel will quickly solidify, so don't worry, it will melt when you boil. Reduce heat to medium. Stir a few times.

Add the black tea that you have prepared in advance.

Stirring, at first it will float on the surface because the tea leaves are dry, but it will soon be better.

Wait until the tea leaves are soft, twist the tea leaves with chopsticks, and let the juice of the tea leaves merge into the milk, and the flavor will be stronger.

The color of the milk tea begins to darken. At this time, turn down to low heat. Then, stir, in the process everyone should be careful that the milk boils and then overflows. Prevent burns. Until the color of the milk tea no longer darkens!

Turn off the heat! Use a colander to separate the tea leaves from the milk tea. At this time, the milk tea is out of the pot.

Then you can enjoy the delicious milk tea.

Ingredients: 5 grams of tea, 3 spoons of milk powder, 2 spoons of brown sugar.

Procedure steps (1) Prepare materials;

2) Take a large teapot and put in the tea leaves;

3) Pour in a little boiling water, soak for 2 seconds, and pour the water off;

4) Flush in boiling water again, the amount of water is about 8 minutes full;

5) Cover and simmer for 10 minutes;

6) After 10 minutes, remove the tea leaves;

7) Pour in the milk powder;

8) Pour in the brown sugar;

9) Stir with chopsticks and make simple milk tea.

Tips To brew tea leaves in boiling water, they must be simmered for 10 minutes so that the tea will be fragrant and flavorful.

When refrigerated, it tastes better.

Ingredients: 150 ml of pure milk, appropriate amount of black tea, 300 ml of boiling water, appropriate amount of sugar.

Preparation step ( 1 ) About one spoonful of black tea.

2) Rinse with a little boiling water, then filter the water out;

3) Add about 300ml of boiling water to the tea leaves and brew for 10 minutes;

4) Add 150ml of pure milk and strain the tea leaves;

Stir-fry the tea leaves and sugar in a pan, stir-fry until caramel-colored, add milk, and finally strain the tea leaves.

Buy some pearls or taro balls and cook them better.

1. First of all, prepare the necessary materials: milk, tea leaves, rock sugar, tea bags, etc.

2. Heat the milk, heat it to between 70 degrees and 90 degrees, and do not boil the milk, otherwise it will destroy the nutritional value.

3. Soak the tea leaves in warm water, and the soaking time varies according to different tea leaves, generally about 3-5 minutes.

4. Pour the milk into the cup, and then put the tea leaves into the cup, you can change the ratio of milk to tea at will to meet personal taste.

6. Put the tea bag in the cup and wait for 3-5 minutes to allow the tea leaves to fully integrate with the milk, so as to make the taste better.

7. Finally, stir the milk tea evenly, put it on a plate, and match it with an appropriate amount of fruits and candies, and the homemade milk tea is done.