Some people like to eat apple peel, but there is a layer of freshness wax on the surface of the appl

When some apples are bought, they feel slippery when touched by hand, and they are apples with freshness wax. We all know that apple peel is very rich in nutrients, if you want to eat apples with the skin, you must remove this layer of fresh-keeping wax on the surface, we can put the apples into hot water at about 60 degrees to soak for a while, the fresh-keeping wax on the apples will naturally melt, and then wash with water.

What is the wax for apples Apples are known as the king of fruits, which are not only very nutritious, sweet and refreshing, but also can be eaten all year round, and have become an important part of many people's lives. Some people like to eat apples with the peel, but when they buy apples, they find that there is a layer of freshness wax on the surface of apples, and I don't know if these freshness waxes will be harmful to the human body. In fact, our country allows fruits to be waxed and preserved in the process of transportation and sales, and these waxes are mostly some mineral waxes, vegetable waxes, etc., which can be washed when eating, so you don't have to worry too much.

Benefits of eating apple peel After washing the freshness wax on the surface of the apple, we can eat it with the skin, but in addition to the freshness wax, there may be pesticide residues on the surface of the apple, so it is recommended that it is best to peel off the apple peel before eating. However, apple peel does have high nutritional value, which is full of vitamin C and vitamin A, and there are many trace elements that apple flesh can not compare, in addition, apple peel also contains fruit fiber that the human body needs very much, which is very beneficial to maintaining the body's cardiovascular and digestive system.

How to remove apple wax There are several ways to remove apple wax, all of which are very convenient. The first is to soak in hot water at 60 degrees and then wash with water; The second is to rub the toothpaste on the apple peel and scrub it, and finally rinse it with water several times; The last one is to mix apples with baking soda, then add warm water to soak them, then use a toothbrush to brush the surface of the apples, and rinse them with clean water.

There are two ways to try, one is to squeeze some toothpaste and dissolve it in water, wash it with this water, and then rinse it with water; The second is to put the apples in hot water at a moderate temperature, the wax will melt when heated, but the water temperature should not be too high.

It can be removed by rinsing with running water. Fresh-keeping wax is not an ordinary wax, it is soft, not hard, and can be removed by rinsing with tap water.

You can prepare a basin of warm water. Soaking apples in warm water will remove apple wax.

Summary. Hello, I am glad to answer your questions, and I will find you a little bit for you.

One is the natural fruit wax on the surface of the apple, which is a lipid component, which is a plant protective layer generated on the surface of the apple, which can effectively prevent external microorganisms and pesticides from invading the pulp and play a protective role, which does not need to be removed.

The second is the edible wax artificially added to some imported apples, which is actually a chitosan substance, which is mostly extracted from crustaceans such as crabs and shells. This substance itself is not harmful to the body, and its function is mainly used to preserve freshness and prevent apples from rotting and deteriorating during long-distance transportation and long-term storage. It is also very simple to remove this layer of wax, and it can be removed by rinsing directly with "hot water".

The third is industrial wax, which contains mercury and lead that may seep into the pulp through the peel and bring harm to the human body. The way to identify is to wipe the surface of the peel with your hand or napkin, if you can wipe off a faint red substance, it may be industrial wax.

How can you tell if there is wax on the peel of an apple, what is the wax if so, and what is the use of applying it to it? Is it harmful to the body? How to remove.

Hello, I am happy to answer your question Xiaodu inquired for you From a nutritional point of view, you should choose to eat apples with the skin, because compared with the pulp, the apple peel contains more antioxidants. The wax on the apple peel is mainly divided into the following three types: one is the natural fruit wax on the surface of the apple itself, which is a lipid component, which is a plant protective layer generated on the surface of the apple, which can effectively prevent external microorganisms and pesticides from invading the pulp and play a protective role, which does not need to be removed.

The second is the edible wax artificially added to some imported apples, which is actually a chitosan substance, which is mostly extracted from crustaceans such as crabs and shells. This substance itself is not harmful to the body, and its function is mainly used to preserve freshness and prevent apples from rotting and deteriorating during long-distance transportation and long-term storage. It is also very simple to remove this layer of wax, and it can be removed by rinsing it directly with "hot water".

The third is industrial wax, which contains mercury and lead that may seep into the pulp through the peel and bring harm to the human body. The identification method is: wipe the surface of the peel with your hand or napkin, if you can wipe off a layer of faint red substance, it may be industrial and consumer industry wax.

Hope it helps.

Removing wax from the peel doesn't have to be peeled, and there are other great ways to preserve nutrients and be easy to do. The first method is to rinse with hot water. The wax melts when exposed to heat, and a wax film floats on the surface of the water.

Just pour out the hot water in time and don't let the wax stick back on the peel. The second method is to scrub with salt. The texture of the wax is soft, and it can be rubbed off with a loofah.

The salt particles are fine, and the effect of removing fruit wax during scrubbing is more thorough than that of loofah.

Finally, I would like to remind everyone that fresh apples were sold at that time without preservative treatment, and it was safer to eat the peel. Foreign apples and out-of-season apples must be preserved, and it is best to peel them before eating.

How to remove wax from the surface of apples.

Hello, wipe it with paper, if there are traces of red wax, we should peel it and eat it, because it is an industrial grade wax. If the wax on it has no color, it can generally be washed to remove the wax and can be eaten with confidence.

We use a basin to prepare a basin of warm water, taking care that the temperature is not too high, and the apples are not hot and ripe. Warm water makes the wax on top of the apples easier to clean and put in a basin for later use.

We put the apples in warm water and wash the surface of the apples, as long as the surface is moist.

After that, we apply toothpaste to the apples, just a little bit, not too much, the toothpaste has a strong ability to remove stains.

After that, we apply toothpaste to the surface of the apple, do not put it in warm water, we wipe it repeatedly with our hands, we need to wipe it a little longer, just like brushing our teeth.

Finally, we put the apples in warm water, clean the toothpaste on the apples, and pay attention to change the warm water to avoid toothpaste residue. The time spent in warm water should also be kept as short as possible.

The wax can be removed.

How to remove wax from the surface of apples. Star Awareness Project

You can gently scrape it off with a knife, or soak it in detergent and wash it several times.

Generally, I peel apples, otherwise I don't dare to eat them, there are too many waxes, so it is recommended to peel them before eating.

You can use dish soap, try it,

You can eat it.

Apples themselves produce a natural fruit wax, which is a natural lipid component, which is commonly known as natural fruit wax, which is not harmful to the human body. Waxing generally appears on some high-end or imported fruits that need to be transported over long distances, and waxing the fruit is mainly to keep the skin from dehydration for a long time. At present, there are basically no waxed apples sold in the market.

Because when the apple is fully ripe, the skin itself produces fruit wax, which is a membrane produced by the apple for self-protection. The thicker the skin, the more wax the fruit, you can scrape it off with a knife, the original high-quality apple production requires waxing, and now most of the apples are bagged when they grow, so there is no need for waxing.

To be on the safe side, it is best not to eat the wax on the apple peel.

Because I don't know what kind of wax is on the skin, there are fruit wax, artificial fruit wax, and industrial wax.

If it is an industrial wax, it contains mercury and lead, which can penetrate into the pulp through the peel and bring harm to the human body. When picking apples, you can wipe the surface of the fruit with a napkin, if it is rubbed a faint red, it is likely to be industrial wax, which is difficult to melt and can only be peeled.

So when eating apples, you can rub the surface of the apples with table salt, or wash the apples with salt water. It is better to peel and eat.

To be on the safe side, wax on apple peel should not be eaten.

At present, there are three main types of peel wax on the market: fruit wax, artificial fruit wax, and industrial wax. Fruit wax is a kind of lipid, which is a plant protective layer generated on the surface of apples, which can effectively prevent external microorganisms and pesticides from invading the pulp, playing a protective role, and cannot be scraped out.

Artificial fruit wax is generally made of natural animal and vegetable wax as a film-forming agent, which is not harmful to the body, and its role is mainly to preserve freshness and prevent apples from rotting and deteriorating during long-distance transportation and long-term storage. Industrial waxes, which contain mercury and lead, can penetrate into the pulp through the peel and cause harm to the human body.