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Eggplant can't be **, the tongue coating is hypertrophied because of the heavy moisture in the body, drink some monk fruit water.
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It's best to go to the hospital to have a look, home remedies and Chinese medicine are very slow.
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In winter, many people are prone to prolonged cough caused by colds and other diseases, and no matter how much medicine they take, there is a small way to cure it. That is to drink the boiled water with eggplant. Eggplant has a relatively cold taste, and the eggplant stem just balances its coldness.
The nutritional value of eggplant is very clear to everyone, in fact, eggplant can be used as medicine all over the body, and its fruits, eggplant, eggplant, roots, flowers, leaves, and seedlings all have the functions of pain and swelling, clearing heat, and invigorating blood. The flesh of the eggplant pedicle is thicker, which is the key part with better medicinal properties. Eggplant pedicle contains a variety of vitamins, which can reduce cholesterol, lower blood pressure, and have the effects of anti-cancer and prevention of cardiovascular and cerebrovascular diseases.
Eggplant pedicles also prevent mouth sores. The medicinal value of eggplant pedicle has long been recorded in ancient books: the function is to cool the blood; Detoxification.
blood under the main intestinal wind; carbuncles; onto aphthous ulcers; Toothache. Here's how.
Tools Raw materials.
Eggplant water, pot.
Method steps.
3 3 Step by Step Reading.
Cut off the eggplant, which is the stem, use about 4 of them, put them in a pot and add about 500g of water, boil the water and cook for about 10 minutes. Once cooled, you can drink it. It will be effective if you drink it for about 10 days in a row.
2 3 If you want to achieve better results, you can put the eggplant in the refrigerator for a few days in advance to increase the coldness.
3 3 In addition, eggplant has been studied to cure stomach cancer, anti-aging, reduce cholesterol, protect cardiovascular health, clear heat and relieve heat. Don't throw away the eggplant in the future, it's a treasure.
Precautions. Drink continuously without interruption.
You can put the eggplant in the refrigerator in advance and freeze it.
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I have to answer this question, my daughter coughed for half a month last year and took medicine and didn't get better, and the boiled water after drinking the eggplant was fine for three days, and it must be frozen in the refrigerator for more than 6 hours and then the water boiled for a good effect.
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I definitely said yes, because my mother's cough didn't get better after taking medicine for a month, and the water was much better after drinking eggplant once, and it was all better after drinking it a few more times.
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You can ask the relevant doctor this question, after all, the ingredients of Chinese herbal medicines are not something that ordinary people can understand. Generally speaking, this thing can be tried, after all, eggplants can be eaten, and eggplant handles are not poison. You can use it and try it.
If not, you need to find a professional doctor to give **. Also, don't believe in home remedies, modern medicine still works very well.
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Yes, but not directly soaked in water.
Cut the tail of the eggplant you bought, find more, put the cut eggplant in a plastic bag, tie it tightly, put it in the refrigerator for half an hour, boil water in 3-4 pots every day and drink it, it will have some effect for a week.
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Cough is OK. The handle of eggplant can remove the cold, can be boiled or made into tea to drink, can improve its own immunity and resistance, has the defense against wind and cold, and has obvious cough and phlegm effect.
The specific use method is to take a few fresh long strips of purple eggplant, cut it off from the root, pay attention to the need to cut it off, first put it in the refrigerator to freeze, freeze it thoroughly and put it in the pot to boil water, turn off the fire after five minutes, go to the eggplant pedicle to drink water, the reason why you can catch a cold is because the eggplant also has great medicinal value such as clearing heat, especially for internal heat, causing lung fever cough The effect is excellent.
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Eggplant root is a traditional Chinese medicine that is derived from the root of white eggplant. The herb can ** rheumatoid arthritis, geriatric chronic bronchitis, edema and other diseases.
Clear away heat and dampness, dispel wind and relieve cough, astringent and stop bleeding. It is used for rheumatoid arthritis, chronic bronchitis in the elderly, edema, prolonged cough, dysentery, leucorrhoea, spermatozoa, blood in the urine, blood in the stool; Topical treatment of chilblains.
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Hello, the child has a cough with phlegm, it is recommended to go to the hospital first, after a clear diagnosis, you can give the child oral medicine to cough and phlegm, it is not recommended to drink eggplant root boiled water.
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Eggplant is a food that is prone to allergies, so try to eat less eggplant when the baby coughs
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The medicinal value of eggplant pedicle has long been recorded in ancient books: cool blood; Detoxification. blood under the main intestinal wind; carbuncles; onto aphthous ulcers; Toothache.
From the records of ancient books, it can be seen that eggplant has the effect of clearing heat, and it can be said that it is the right medicine for the cough caused by lung fever caused by internal heat. If it is a wind-cold cough, it will have the opposite effect after use.
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Small kumquat rock sugar water, rock sugar pear juice can be coughed. Haven't heard of eggplant!
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Not eggplant. Eggplant pedicles can cure coughs.
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I'm glad to answer your question, yes, it's a very good home remedy, take about half an inch of the root of the eggplant, cut off 6 and put it in the refrigerator for 5 hours, pour water into the pot and boil the frozen eggplant, boil for about ten minutes and turn off the heat, when it is slightly hot, drink it, drink it twice in the morning and evening, and take it.
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Eggplant put **frostbite! Soak your hands and feet after boiling for half an hour, and if you have frostbite on your face, you can use boiled water to warm it! Tell you a ** cough home remedies, remove the pear peel and cut it in the middle, remove the lower half, dig out the pear core, put more than ten or twenty raw peppercorns into the hole, and then cover the dug pear core, put it in the pot and steam, and put a few pieces of rock sugar on top of the pear!
Eat everything you can eat when it's steamed!
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Eggplant, known as six vegetables in Jiangsu and Zhejiang, and dwarf melon in Guangdong, is an annual herbaceous plant of the Solanaceae family, and is perennial in the tropics. The fruits are edible and are mostly purple or purple-black in color, but there are also pale green and white varieties, and there are various shapes such as round, oval, and pear-shaped. Eggplant is a typical vegetable that can be used in a variety of ways depending on the variety.
According to the analysis of nutrition expert Li Xiaoyun, the preventive disease index of eggplant is and the vitality index is, which proves that it has a fairly high value for diseases, and the improvement of vitality belongs to the effective range. Eggplant handles are not edible.
Just after the summer solstice, it is a good season to eat eggplant, eggplant is the most common vegetable on our daily table, with its unique taste and approachable ** occupies an unshakable position, in fact, eggplant is not only cheap and delicious, but also a particularly healthy vegetable, with low fat, low sugar, low protein and other advantages, very suitable for ** friends to eat, in addition, eggplant skin also contains anthocyanins, chlorogenic acid and rutin and other active ingredients, with antioxidant activity, for the prevention of cardiovascular and cerebrovascular diseases, anti-aging, Preventing the proliferation of cancer cells and controlling the three highs are all helpful, and eggplant is healthier to eat with the skin, but these effects are currently only in the cell or animal experimental stage, and whether there is an effect on the human body needs to be further studied to confirm, so we should not be too superstitious about the special effects of eggplant. >>>More
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