The home cooked practice of hemp leaves, the practice of hemp leaves

Put 250 grams of flour, 50 grams of black sesame seeds, an egg, 5 grams of salt, pure milk, water in the basin and stir, add cooking oil to knead into a dough, roll it out thinly and roll it up with a knife, cut it into oblique squares, put it in a hot oil pan, fry it until golden brown can be taken out, and the hemp leaves produced in this way are crispy and delicious.

Hemp leaf is a traditional pasta snack, because it resembles a leaf and is covered with sesame seeds, so it is called "hemp leaf". Every year, almost every household in the northern region has to fry hemp leaves to entertain relatives and friends. The taste is salty and sweet, crispy and fragrant, suitable for all ages.

Ingredients: 2 types.

All-purpose flour. 300g

Egg. 3 pcs.

Excipients: 1 kind.

Black sesame seeds to taste. Seasoning. Not.

Cooking steps: 10 steps.

Step 1 hemp leaf Preparation step:1

300 grams of flour, 3 eggs, a pinch of black sesame seeds, step 2

Steps to prepare hemp leaves: 2

Add the three ingredients to the appropriate amount of water and form a hard dough and let it stand for 30 minutes.

Step 3 hemp leaf Preparation step:3

Divide it into four times, that is, take 1 4 dough at a time, roll it into thin slices with a long rolling pin.

Step 4 hemp leaf Preparation step 4

The thinner the rollout, the better.

Step 5 hemp leaf Preparation step:5

Step 6 hemp leaf Preparation step:6

Cut every 10 cm.

Step 7 hemp leaf Preparation step:7

Every 2 pieces are stacked on top of each other and cut every 6 cm, and then 3 more knives, these 3 knives do not cut off.

Step 8 hemp leaf Preparation step:8

Hold one of the two ends in your hand and pass it through the middle cut to form a hemp leaf-shaped green blank, and finish the rest of the dough in turn.

Step 9 hemp leaf Preparation step:9

Pour oil into the pan and fry hemp leaves when the oil temperature is 5 hot.

Step 10 hemp leaf Preparation step:10

Fry until golden brown. Not. Step 1

300 grams of flour, 3 eggs, a pinch of black sesame seeds, step 2

Add the three ingredients to the appropriate amount of water and form a hard dough and let it stand for 30 minutes.

Step 3: Take 1 4 pieces of dough at a time, roll out into thin slices with a long rolling pin.

Step 4: Roll as thin as possible.

Step 5Step 6

Cut every 10 cm.

Step 7: Cut every 2 pieces on top of each other every 6 cm, and then cut 3 more knives, and do not cut off these 3 knives.

Step 8: Hold one of the two ends in your hand and pass it through the middle cut to form a hemp leaf-shaped green stock, and finish the remaining dough in turn.

Step 9: Pour oil into the pan and fry the hemp leaves when the oil temperature is 5 hot.

Step 10: Fry until the surface is golden brown.

The preparation of hemp leaves is as follows:

Ingredients: 300 grams of all-purpose flour, 110 grams of purified water, 1 egg, 20 grams of sugar, 20 grams of corn oil.

Excipients: 10 grams of cooked black sesame seeds.

1. First of all, prepare the required ingredients and weigh them.

2. Pour the all-purpose flour into a basin, add eggs, cooked black sesame seeds, sugar and corn oil.

3. Stir into a flocculent shape with chopsticks, then add purified water in stages, and finally knead it into a smooth and hard dough, cover with plastic wrap and let it stand for about 20 minutes.

4. Put the dough on the panel, sprinkle a little cloth if you are afraid of sticking, and use a rolling pin to roll the dough into a very thin sheet, the thinner the rolling, the more crispy the finished product will be.

5. Divide the large dough sheet into rectangular dough sheets that are 7 cm long and 4 cm wide.

6. Stack 2 rectangular dough sheets together and fold them up and down, cut 5 times with a knife, and do not cut them off.

7. Then open it, pass one end through the middle incision, rest the shape, and shake off the excess flour.

8. After everything is done, put it on a baking net coated with cooking oil and brush a layer of corn oil on it.

9. ACA air fryer oven EAF-18A, 190 degrees, select air frying mode, about 10 minutes.

10. Done.

The home-cooked practice of hemp leaves:

Ingredients: 100 grams of high-gluten flour, 10 grams of corn oil, 100 grams of water, 3 grams of salt, 1 egg, 100 grams of low-gluten flour.

Excipients: 16 grams of sesame seeds.

Steps: 1. Pour all the ingredients into the bread maker, select the dough button, and add water while the dough is stirring. Add as appropriate according to the water absorption of flour.

2. It can be glued together like this. The dough needs to be a little harder, so remember not to put too much water.

3. Take out the dough and knead it into a circle, put it in a basin and cover it with plastic wrap, and let it stand for 30 minutes.

4. After 30 minutes, take it out and roll it into thin sheets with a rolling pin. It must be thin enough, because the thinner the dough, the crispier the fried hemp leaves.

5. Cut the hemp leaves into a rectangle and cut a knife in the middle.

6. Then take one end of the hemp leaf out of the middle knife edge and wear it out.

7. When the oil in the pot is heated for 6 years, turn to medium heat and put the hemp leaves in the pot. (If the pot is small, it is best to fry it in batches).

8. After the hemp leaves are colored, they can be taken out and placed in a pot. It's a little cold, but it's crispy when eaten.

The home practice of hemp leaves is as follows:Ingredients: 500 grams of flour.

Excipients: 4 chicken eggs, 100 grams of sugar, 500 grams of oil. 1. Beat the whole egg into the basin.

2. Mix 50 grams of cooking oil and 100 grams of sugar with eggs and beat them.

3. Sift in 500 grams of flour. Hall.

4. Knead the dough and let it rise for half an hour to form a thin and moderately thick dough.

5. Make hemp semi-finished products.

6. Fry in the oil pan until the two sides of the shed are browned.

Ingredients: 1 box of sesame leaves.

Excipients: appropriate amount of garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of scallops, appropriate amount of wolfberry.

The method is as follows: 1. Clean the sesame leaves and filter the water.

2. Prepare some minced garlic and scallops, and crush them with a knife.

3. Heat the pot, add an appropriate amount of oil, add minced garlic and scallops, and stir-fry until fragrant.

4. Add an appropriate amount of water, boil for 3-5 minutes, add salt and chicken powder to taste.

5. Add the sesame seeds and turn quickly with a shovel so that each leaf melts into the water.

6. Cook until the sesame leaves are soft, add a small amount of wolfberries to garnish.

Hemp leaf is Robust hemp apoeynum venetum Lof dried leaves. It is mainly produced in the northeast, northwest and north China of China.

Now there are a large number of plantings in Jiangsu, Shandong, Anhui, Hebei and other places. Harvested in summer, dried in the sun or shaded, and also used after steaming, frying and kneading; Remove impurities, dry, and cut into sections.

Ingredients: 300 grams of flour, 1 egg.

Excipients: 15 grams of black sesame seeds, 20 grams of edible oil, 100 grams of warm water, appropriate amount of five-spice powder, appropriate amount of salt.

1.Start by preparing the ingredients.

2.Then add eggs, black sesame seeds, five-spice powder, and then add about 20g of cooking oil and 1 teaspoon of salt to the flour to form a flocculent.

3.After forming a flocculent, slowly add water and knead well.

4.The kneaded dough should be very hard, the same as rolling dough, it must not be soft, wrap it in plastic wrap and relax for 2 hours.

5.The loose dough is kneaded smooth again.

6.Use a rolling pin to roll out a large thin sheet of dough with a thickness of about 1 mm, the thinner the better.

7.Roll out the thin dough and cut it into strips 6 cm wide.

10.After passing through, pull gently, tidy up, and all the dough is ready to become a green billet.

11.It can also be cut directly with a knife and cut into willow leaf or diamond shapes.

12.The oil is 60% hot, put in the hemp leaf green, and fry it over medium-low heat.

13.When the hemp leaves are fried until they float up, they are golden on both sides, and you can remove the oil. The finished product is shown below.

The preparation of hemp leaves is as follows:Ingredients: 300 grams of flour, 1 egg.

Excipients: 15 grams of black sesame seeds, 20 grams of oil for food trembling beams, 100 grams of warm water, appropriate amount of five-spice powder, appropriate amount of salt.

Steps: 1. Add eggs, black sesame seeds, five-spice powder, 20g of cooking oil, 1 teaspoon of salt to the flour, and adjust into a flocculent.

2. After dialing into a flocculent shape, slowly add water and knead well.

3. The kneaded dough should be very hard, the same as rolling dough, wrapped in plastic wrap, and relaxed for 2 hours.

4. Knead the loose dough again to smooth it.

5. Use a rolling pin to roll out a large thin dough sheet with a thickness of about 1 mm, the thinner the better.

6. Cut the rolled thin dough into strips 6 cm wide.

<>8. Take two pieces and stack them together, lift them from one end, and pass through the middle cut.

9. After passing through, pull gently, and then the eggplant residue can be transported after finishing, and all the dough is done that the beam slag becomes a green billet.

10. It can also be cut directly with a knife and cut into willow leaf or diamond shapes.

11. The oil is 60% hot, put in the hemp leaf green billet, and fry it over medium and low heat.

12. When the hemp leaves are fried until they float, they are golden on both sides, and the oil can be controlled.

Fried hemp leaves pamper you in your mouth.

"Fried hemp leaves by themselves, not only to satisfy cravings, but also to visit relatives and friends gifts, the last fried dumplings, family, colleagues, friends are very fond of eating, has been fried many times, each time there is no piece of tile, this time a change of tricks, fried sweetness, chew in the mouth, endless aftertaste, of course, good things to share with everyone, write down the steps, I hope you like it, every day has the feeling of the New Year. ”

Ingredient breakdown. Appropriate amount of flour as the main ingredient.

Excipients: Appropriate amount of milk.

Ingredients: Appropriate amount of white sugar.

Sweet taste. The frying process takes one hour.

Easy difficulty. Steps to fry hemp leaves.

Put the flour into a basin. Add sesame seeds, sugar.

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Pour in the milk and stir with chopsticks as you pour until it becomes a uniform flocculent.

Knead into a dough, the dough is relatively dry.

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Put in plastic wrap and let stand for 30 minutes.

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After 30 minutes, remove the dough from the plastic wrap and knead it into a smoother dough for a little longer.

Roll out into thin slices, the thinner the slices are the better.

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Fold the dough sheet in half, fold it in half again, and cut it into strips.

Open and cut into long evenly strips.

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Fold in half in groups of two and cut into thin strips with a knife, being careful not to cut off.

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Open and shake off to prevent sticking.

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Fold the two pieces of dough slightly in half.

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With a gentle squeeze of both hands to the middle, the hemp leaves are formed.

Mould all the dough sheets and let them sit for 10 minutes.

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Add oil to the pan and heat until 7 is hot.

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Put in the hemp leaves. Fry until golden brown on both sides.

Drain the oil. Please click Enter a description.

Put it on the plate, start eating, well, one word: fragrant!