Why is 7 dishes and one soup unlucky? Is seven dishes and one soup equal to 8 dishes?

There is no such thing as not being able to serve six dishes and one soup, and the number of main dishes is usual.

Four, six, eight, etc. are even, because the Chinese believe that even numbers are auspicious. At lavish dinners, there are sometimes as many as sixteen or thirty-two main courses, but usually six to twelve courses.

Catering is a common social activity, Chinese catering culture is very rich, Chinese are hospitable, very particular about dining etiquette.

Chinese banquet refers to banquets with traditional Chinese national style, which abides by the eating habits and etiquette norms of the Chinese. In terms of the nature of their purposes, banquets can be roughly divided into three types: one is ceremonial in nature, such as official visits to welcome important guests or dignitaries; Banquets held to celebrate a major festival or an important ceremony are considered to be ceremonial needs, and such banquets must have certain protocol specifications and procedures.

The other is communicative, mainly to communicate feelings, express friendship, and develop friendship, such as: receiving wind, seeing off, farewell, party, etc.

The other is the nature of work, where the host or the person attending the banquet holds a banquet to solve a certain task, so that work can be discussed at the dinner table. These three situations often intersect with each other, and they are used at the same time. The purpose of the banquet is different in form and nature, but the basic etiquette followed by the guest and host is the same.

Folk customs, pairs are the best.

Therefore, the word happiness should be used for double happiness.

Good things have to come in pairs.

It's the same ...... for eatingWhen serving, it must be served in pairs to ......That's auspicious.

It is for this reason that there are ...... dishes such as "four dishes and one soup" and "eight dishes and one soup".7 dishes and one soup, not in pairs, so I don't think it's easy to ......

Generally, when you go to a restaurant to order food, it is a double dish For example, six dishes and a soup or eight dishes and a soup The basic soup is not a dish Because there is an old traditional concept, people are living in pairs So ordering and cooking are all double, and the basic soup dishes are not considered dishes If the family has passed away, the order should be ordered, so it is unlucky to say that the order is unlucky This thing can be seen in this way The believer has no and no Now the state advocates the action of signing a contract CD Just enough to eat.

7 dishes and one soup say that 7 is not good to cut, only 3 dishes and one soup.

Seven dishes and one soup are unlucky because they are singular. It is said that good things come in pairs, and they should be even numbers. Eight dishes and one soup are the best.

Seven dishes and one soup, why not squeeze? It depends on some superstitions in the countryside, and this number is not good, so I think that seven dishes and one soup are not dissolved.

7. Harmony means that evil sounds are angry.

Seven dishes and one soup is said to be unlucky, which is also a superstitious saying. According to the common people, good things come in pairs, and then again, there are not so many sayings about how to eat and how to eat.

The Chinese are used to being in pairs. Cooking must be auspicious in pairs, and if it is Lai's order, it is generally a meal prepared for white things.

It's not bad luck. There are so many stir-frying, I'm all stir-frying.

This is actually eight dishes, which means seven up and eight down.

Seven dishes and one soup equals eight dishes. InChinese food cultureMedium, soup is also considered a dish,It is calculated according to the number of all dishes.

But in Guangdong, people usually ask for good luck when eating, and when they order food, they will order 8 dishes and one soup, or 6 dishes and one soup, but will not order 7 dishes and one soup. 8 dishes and one soup refer to: eight kinds of vegetables (meat and vegetarian) and a pot of soup.

There is a saying in Guangdong: 8 dishes and one soup of rice are optional. This is also a common slogan for tour groups.

The quantity and attention to the à la carte:

Some people will think when ordering food, order a few more dishes, so that it looks atmospheric. As everyone knows, ordering too many dishes not only causes unnecessary waste, but also causes embarrassment to guests.

Therefore, it is recommended to adopt the N+2 à la carte model. N+2 means adding two more dishes to the number of guests. For example, if 4 people eat, order 6 dishes, 6 people order 8 dishes for dinner, and so on.

Regarding the category of à la carte, first of all, find out in advance what customs and taste preferences your friends have in their hometowns; Secondly, ask your friends if there are any foods you don't want to eat or don't like to eat. Finally, if you don't know what to order, why not ask the owner or waiter and choose a signature dish or a dish with a high reputation.

From the list of ingredients, 8 dishes and one soup can include a variety of different ingredients, such as meat, seafood, vegetables, etc., which can be matched with a variety of different flavors and nutritional combinations.

From the point of view of the production steps, 8 dishes and one soup need to be cleaned and processed first, then cooked, and finally plated. Specific steps include:

1.Prepare the ingredients: Select the appropriate ingredients according to the menu, wash and dispose of them.

2.Cooking: According to different tastes and cooking methods, choose the appropriate cooking equipment and seasonings, and cook according to the steps.

3.Plating: Dishes are served on a plate and properly decorated.

To make 8 dishes and one soup, you need to pay attention to the following points:

1.Ingredient list: When making 8 dishes and one soup, it is necessary to adjust the ingredient list appropriately according to the number of people and tastes to ensure the richness of the variety and taste of the dish.

2.Cooking steps: During the cooking process, proper processing and cooking are required according to the characteristics and cooking methods of different ingredients to ensure the quality and taste of the dishes.

3.Color matching: When making 8 dishes and one soup, you need to pay attention to color matching to increase the visual effect and beauty of the dish.

4.Nutritional matching: When making 8 dishes and one soup, it is necessary to pay attention to the nutritional combination of different ingredients to ensure the balance and richness of the dishes or yarding.

Hello, 8 dishes and one soup are not taboo. In China, we have a tradition of hospitality, and the guests must be served with a double reputation, not a singular number, and generally depends on the number of people.

If there are two guests at home, plus four adults in the family, then generally make 6 dishes and one soup, which means 66 or 6 Shun.

When the family came to the house, the four guests had to cook eight dishes, which meant "getting rich".

1 One soup of seven dishes means that a group of things or objects has one main, core part and other parts are attached or supplemented.

2 The idiom originated in ancient banquets, where seven dishes and a pot of soup were usually served, with the soup being the main course and the seven dishes being side dishes to complement and enrich the tastes. Mesodermal.

3 In the daily work of selling messengers, seven dishes and one soup can also be used to describe a team or organization, where there is a core member or leader, and the other members are attached to the core members, and jointly accomplish the team's goals.

1 Seven dishes and one soup is an idiom that represents that there are many dishes in a meal, but there is only one type of soup.

2 Although there are many things in this idiom metaphor, the essence is the same.

3 In life, it is also possible to use seven dishes and one soup to describe the combination of various elements in a certain situation.

For example, there are many characters and plots in a movie, but they all revolve around a central theme.

Seven dishes and one soup are also counted as eight dishes, like many soup dishes, which are also a type of dish. And if you cook too many dishes, you can't eat a meal, so it's better to be frugal.

Recommend some common dishes.

Eight dishes and one soup menu and a brief description of the recipe.

1 other. Beautiful mythology.

Let's talk about a relatively simple menu, which is relatively light, and I often make: one meat, one vegetable, one egg and one soup.

One meat: stir-fried pork slices with lettuce (the whole meat method is more complicated, and considering that there is also an egg, so let's have a skewer of meat): peel the lettuce, cut it into thin slices, soak it in salted water for 10 minutes, and wash it well.

Cut the lean meat into cubes, add cooking wine and cornstarch and marinate for 3 minutes. Heat the oil in the pot, after the oil is hot, first put the meat until it turns white, pour in the lettuce slices and stir-fry, too dry can add a little water. Stir-fry with salt and chicken essence and remove from the pan.

One vegetarian: soak the lotus root in water for half an hour, wash it clean, slice it, and then soak and wash it with water. Heat the oil in the pot, pour in the drained lotus root slices and stir-fry, stir-fry for six or seven minutes (stir-fried), then add soy sauce and balsamic vinegar (pour down along the edge of the pot), a little chicken essence and salt.

One egg: Beat the eggs in a bowl (two people eat half of the three eggs are enough), stir quickly, wash the green pepper (not spicy) and carrots and cut them into thin strips (note that they are thin shreds, the finer the better), pour them into the egg mixture, add a little cornstarch, salt, thirteen spices, and stir well. Pot **, boil until very hot, add oil, stir evenly with eggs and various shreds (hot pan cold oil eggs are easier to spread out, and the color is better).

Slowly shake the bottom of the pan to flatten the eggs, then flip them a few times like scrambled eggs.

1. Soup: Soak the cabbage in rice water for half an hour, then wash it and cut it into thin strips. Heat the pot, add a little oil, and add an appropriate amount of water after it is hot. After the water boils, pour in the cabbage and cook for three or four minutes, add salt, chicken essence, and thirteen spices.

That's how the table is ready

Calculate. In Chinese food culture, slag soup is also considered a dish. There are many such people around us who think that if you don't drink soup, you can't call it a meal, and you won't be comfortable eating. Drinking soup absorbs nutrients and avoids fat accumulation. <

Six dishes and one soup count as seven dishes. In Chinese food culture, soup is also considered a dish. In Chinese food culture, soup is also considered a dish.

There are many such people around us, who think that if you don't drink soup, you can't call it a meal, and you won't be comfortable eating. Drinking soup absorbs nutrients and avoids fat accumulation.