What are the edible plant stems What plant stems can be eaten?

Edible plant stems are:

1. Lettuce. Lettuce belongs to the lettuce with lettuce for the stem. Bamboo shoots can be eaten cold, cooked and pickled, and are cultivated all over the country. Lettuce stems are not a very nutritious vegetable.

However, lettuce leaves are much more nutritious than lettuce stems. Lettuce contains fat, caroline, B1, B2, calcium, phosphorus, iron, etc., which are relatively high in vegetables. According to the shape and color of the leaves, lettuce can be divided into three types: round-leaved shoots, sharp-leaved shoots and purple-leaved shoots.

2. Vegetable moss. Vegetable moss is eaten with young moss and fried with meat. In the north, it is marketed in late winter and early spring, and in the south, it can be cultivated all year round. There are mainly seaweed moss, rape moss and Cantonese cabbage moss.

3. Brown white. It is also called bamboo shoots and gourd, which is a unique aquatic vegetable in China. It is eaten with hypertrophied stems. Its color is milky white, the tissue is tender, the fiber is less flavorful, and it is mostly fried with meat or used to make soups.

According to the different stages of pregnancy, it can be divided into two categories: two-ripe and one-ripe. Double-cropped cocoon, that is, planted once can be harvested and harvested twice, mostly cultivated in the south. Once ripe, that is, after being cultivated in spring or summer, it is harvested once a year in autumn. But it can be harvested continuously for 2 to 3 years.

4. Affinity. Benzene indigo, also known as Brussels sprouts, is eaten with fat stems. Its meat is compact, crisp and tender, can be eaten fresh, fried and pickled, and is cultivated more in the north and Yunnan.

5. Potatoes.

Potatoes are also called potatoes and potatoes. It belongs to the tuber group of vegetables. Northeast China and North China have the largest output, generally four types: white, red, yellow and purple.

Many, the most common is sugar cane, edible cactus, lettuce, bamboo shoots, etc., these are above-ground stems, underground stems are lotus root, ginger, potato, aunt, taro, etc.

The common food is sugar cane, edible cactus, lettuce, bamboo shoots, etc., these are above-ground stems, and underground stems include lotus root, ginger, potato, aunt, taro, etc.

There are the following:

1.Sugar cane; 2.Celery;

3.edible cactus;

4.Lettuce; 5.Bamboo shoots;

6.Lotus root; 7.water spinach;

8.Asparagus; 9.Bamboo shoots;

The roots of many plants are edible, among which the more common ones are water chestnuts, ginger, potatoes, water chestnuts, carrots, turnips, turnips, taro, lotus roots, etc. There is also a fruit that also eats the roots, that is, yacon, yacon looks very similar to sweet potatoes, yacon is a fruit with a lot of water, the yams and sweet potatoes we usually eat are also the roots of plants, and the edible roots contain more starch and sugar.

Common edible stems are mainly the following, lettuce, brussels sprouts, bamboo shoots, potatoes, water chestnuts, taro, asparagus, lotus root, ginger, etc. Sweet potatoes are roots, not stems.

There are a lot of them, and the stems of this and a lot of plants are edible. For example, the stem of sweet potato, it is edible, and there are many places where it is used to pickle pickles. And it can be eaten even if it is dried.

You can eat the essential oil of the plant, the carrot, the potato, the sauce like this, the tuber in the ground can be eaten, the tuber in the ground can be eaten, for example, the stem of sugar cane can be eaten.

Celery, coriander, their stems are edible, there are many such vegetables, chrysanthemum.

There are quite a few of them, such as lettuce, celery, garlic, and sweet potatoes, and their stems and leaves are quite delicious.

The stems of many plants can be eaten, such as pumpkin vine, potato vine, reed, celery, lettuce, sugar cane, carrots, etc

Potatoes, celery, eat the stems of the plant.

Common, sweet potato, bamboo shoots, onions, toon, celery, moss, etc. There are a lot of them.

Plant stems can be eaten, you are like sweet potato stems, it is edible. And it's especially delicious. But you need to remove the skin from it, and then I'll fry it again, and you can put some chili peppers. Uh, go noisy.

1. Scale Star Tree.

2. White grass root.

3. Safflower sorrel.

4. Poria cocos.

5. Turn over the white grass.

6. Kudzu. Did you eat all of the above when you were a child?

Actually, the stems of things like field poles are edible. Because it still tastes very sweet.

What plants can be eaten? There are many stems of plants that can be eaten. For example, the stalk of a sweet potato.

And also. The drop of leeks. Garlic moss of Jiang.

All can be eaten. They are used to fry and eat. It is very tasty.

And also. A. Here we are.

Portulaca oleracea. All can be eaten. Also go sick.

It's a delicious dish.

ok rough him, v5 climb the stairs and be afraid.

Stems of edible plants:

1. Kale. The stem of kale can be eaten, crisp but not tough, light and crisp, and the meat is fried together is more delicious, such as kale fried beef, fried kidney flower, Cantonese people fry kale when a small amount of soy sauce, sugar seasoning, add a small amount of cooking wine before the pot, can also be blanched after the kale is made as a cold dish.

2. Celery. The stem of celery can be eaten, but it is a cool food, and those with yin deficiency should not eat more, otherwise it will cause stomach cold and affect digestion.

3. Lettuce. Lettuce is a type of lettuce with stems, and it has many ways to cook it, and we can make lettuce into a salad. At the same time, it can also be cooked or pickled, lettuce is planted in many places in China, and the nutritional value of lettuce is very rich.

4. Brown white. Coconut white is a kind of aquatic vegetable that is more distinctive in our country, its color is milky white, the fiber component is relatively small, the taste is very fragrant, generally in the cooking of coconut white will be fried with pork and other foods, but also used to make soup.

5. Taro. Taro can also be called taro, which is a vegetable that can be used for cooking, and taro is planted more in southern China. Taro contains relatively little vitamins, but it contains more carbohydrates.

Therefore, in some areas, taro is also eaten as a staple food, and the taste is also very good.

Edible stem plants: celery, sugarcane, lotus root, lettuce, potatoes, sweet potato, radish, Huaishan, five-fingered peach, spinach, garlic seedlings edible flower plants: daylily, loofah flower, epiphylla, rape.

There are only so many) Edible leaf plants: there are many, green vegetables are basically edible seed plants: pomegranates, peanuts, corn, lentils, cowpeas, green beans, rice, sunflower soybeans, mung beans edible fruit plants:

Apples, pears, oranges, grapes, watermelons, strawberries, grapefruits, tomatoes, bananas, peaches, plums.

The main part of stem vegetables for human consumption is the stem. The stems are divided into above-ground stems (lettuce, stone cypress, bamboo shoots, mustard, amaranth, etc.) and underground stems (horse-sweet potato, ginger, Jerusalem artichoke, etc.). The lettuce, stone cypress and bamboo shoots in this kind of vegetables are eaten with fresh young stems, and they are easy to age and deteriorate in quality after a long time, so they can be processed into canned food for storage.

Potatoes, ginger, Jerusalem artichoke, etc. are shelf-stable and can be used all year round.