There are foods that eat stems, and what are the foods that eat plant stems

All kinds of vegetable moss, as well as radishes, are edible stems.

Many, the most common is sugar cane, edible cactus, lettuce, bamboo shoots, etc., these are above-ground stems, underground stems are lotus root, ginger, potato, aunt, taro, etc.

The common food is sugar cane, edible cactus, lettuce, bamboo shoots, etc., these are above-ground stems, and underground stems include lotus root, ginger, potato, aunt, taro, etc.

There are the following:

1.Sugar cane; 2.Celery;

3.edible cactus;

4.Lettuce; 5.Bamboo shoots;

6.Lotus root; 7.water spinach;

8.Asparagus; 9.Bamboo shoots;

The roots of many plants are edible, among which the more common ones are water chestnuts, ginger, potatoes, water chestnuts, carrots, turnips, turnips, taro, lotus roots, etc. There is also a fruit that also eats the roots, that is, yacon, yacon looks very similar to sweet potatoes, yacon is a fruit with a lot of water, the yams and sweet potatoes we usually eat are also the roots of plants, and the edible roots contain more starch and sugar.

Common edible stems are mainly the following, lettuce, brussels sprouts, bamboo shoots, potatoes, water chestnuts, taro, asparagus, lotus root, ginger, etc. Sweet potatoes are roots, not stems.

There are a lot of them, and the stems of this and a lot of plants are edible. For example, the stem of sweet potato, it is edible, and there are many places where it is used to pickle pickles. And it can be eaten even if it is dried.

You can eat the essential oil of the plant, the carrot, the potato, the sauce like this, the tuber in the ground can be eaten, the tuber in the ground can be eaten, for example, the stem of sugar cane can be eaten.

Celery, coriander, their stems are edible, there are many such vegetables, chrysanthemum.

There are quite a few of them, such as lettuce, celery, garlic, and sweet potatoes, and their stems and leaves are quite delicious.

The stems of many plants can be eaten, such as pumpkin vine, potato vine, reed, celery, lettuce, sugar cane, carrots, etc

Potatoes, celery, eat the stems of the plant.

Common, sweet potato, bamboo shoots, onions, toon, celery, moss, etc. There are a lot of them.

Plant stems can be eaten, you are like sweet potato stems, it is edible. And it's especially delicious. But you need to remove the skin from it, and then I'll fry it again, and you can put some chili peppers. Uh, go noisy.

1. Scale Star Tree.

2. White grass root.

3. Safflower sorrel.

4. Poria cocos.

5. Turn over the white grass.

6. Kudzu. Did you eat all of the above when you were a child?

Actually, the stems of things like field poles are edible. Because it still tastes very sweet.

What plants can be eaten? There are many stems of plants that can be eaten. For example, the stalk of a sweet potato.

And also. The drop of leeks. Garlic moss of Jiang.

All can be eaten. They are used to fry and eat. It is very tasty.

And also. A. Here we are.

Portulaca oleracea. All can be eaten. Also go sick.

It's a delicious dish.

ok rough him, v5 climb the stairs and be afraid.

There are many vegetables that eat stems, we often eat lettuce, celery, artemisia stalks, bamboo shoots, kale and green moss, these vegetables are rich in water, high in nutritional value, and most of them are crisp, sweet and palatable, can be fried meat, cold salad, soup and so on.

What is the difference between lettuce and lettuce.

The leaves are different, the leaves of lettuce are oboval, lanceolate, oval or inverted-lanceolate, and the leaves are relatively short, while the leaves of lettuce are long ovate and the leaves are longer.

The flowers are different, lettuce flowers are conical at the tip and the flowers are pale yellow, lettuce flowers are conical at the tip of the branches, and the flowers are light yellow.

The edible part is different, lettuce mainly eats its leaves, which can be stir-fried, wrapped in meat, etc., and lettuce mainly eats its stem, which can be fried meat, cold dressing, etc.

1. Lettuce. Lettuce belongs to the lettuce with lettuce for the stem. Bamboo shoots can be eaten cold, cooked and pickled, and are cultivated all over the country.

Lettuce stems are not a very nutritious vegetable. However, lettuce leaves are much more nutritious than lettuce stems. Lettuce contains fat, caroline, B1, B2, calcium, phosphorus, iron, etc., which are relatively high in vegetables.

According to the shape and color of the leaves, lettuce can be divided into three types: round-leaved shoots, sharp-leaved shoots and purple-leaved shoots.

2. Vegetable moss. Vegetable moss is eaten with young moss and fried with meat. In the north, it is marketed in late winter and early spring, and in the south, it can be cultivated all year round. There are mainly seaweed moss, rape moss and Cantonese cabbage moss.

3. Brown white. It is also called bamboo shoots and gourd, which is a unique aquatic vegetable in China. It is eaten with hypertrophied stems.

Its color is milky white, the tissue is tender, the fiber is less flavorful, and it is mostly fried with meat or used to make soups. According to the different stages of pregnancy, it can be divided into two categories: two-ripe and one-ripe. Double-cropped cocoon, that is, planted once can be harvested and harvested twice, mostly cultivated in the south.

Once ripe, that is, after being cultivated in spring or summer, it is harvested once a year in autumn. But it can be harvested continuously for 2 to 3 years.

4. Affinity. Benzene indigo, also known as Brussels sprouts, is eaten with fat stems. Its meat is compact, crisp and tender, can be eaten fresh, fried and pickled, and is cultivated more in the north and Yunnan.

5. Bamboo shoots. Bamboo shoots are the shoots of bamboo, which are produced in many provinces in the south of the Yangtze River in China, and are a common local vegetable. Bamboo shoots are mostly pointed and round, and the outer edge is heavily wrapped in yellow-brown skin. Bamboo shoots are generally divided into hair, spring shoots and winter.

1. Yam.

Yam is also known as sweet potato, white yam, white yam, etc. Its rhizome is rod-shaped, up to about 1 meter long, with few branches on the roots, and many fibrous roots growing on the white roots.

2. Sweet potato. Sweet potatoes are also called sweet potatoes, sweet potatoes and sweet potatoes. Its roots are divided into three forms: fibrous roots, tuber roots, and wood roots. The length of the stem varies depending on the variety, and it is a thin and long variety.

3. Radish. Radish is an annual herbaceous plant with fleshy straight roots. The skin is green, white or red and spherical, conical or oblong in shape.

4. Lotus root. The lotus root can be eaten raw or cooked, and has a slightly sweet and crispy taste. Native to India and introduced to China very early, it prefers a warm and humid environment for growth, does not tolerate shade, and cannot lack water during the growing season.

5. Yacon.

Yacon root skin is thin and juicy, no residue, not only can be peeled directly raw food, side dishes, cooked food can be fried shredded meat, hot pot, stewed chicken or pork ribs to eat, can be cooked into a variety of delicious dishes, can also be processed into preserved fruits, fruit crisps, jelly, fruit cakes, canned food, etc.

There are many root plants, the common ones are: sweet potato, horseradish, lettuce, cabbage, mushroom, cocoon, stone cypress, bamboo shoots, Jerusalem artichoke, Brussels sprouts, etc.

Rhizomes mainly refer to plants with roots or stems in the edible part, which are divided into root vegetables and stem vegetables, of which root vegetables are divided into fleshy roots and tuber roots, and stem vegetables are divided into underground stems and aboveground stems.

Features. The rhizome refers to the rhizome-like underground stem of a perennial plant, which is formed by the main stem of the plant growing horizontally along the ground surface or below the surface. The rhizome has knots, on which shoots and roots grow. Some rhizomes swell to become storage organs, which facilitate segmentation and propagation.

The rhizome grows by the growth points on the apex and side branches of the rhizome, and the rhizome has nodes and internodes. The top and internodes of the rhizome can sprout, the aerial part of the stem and leaf can grow upward, and the root can grow downward. The above-ground leaves are photosynthesized, and the organic nutrients produced can be transported to the rhizome for storage.