In the end, which donkey meat in China is the most authentic?

As the saying goes, "dragon meat in the sky, donkey meat on the ground", donkey meat is mainly lean meat, with slender fibers, which is not as rough and firewood as beef, and more tendonous and flavorful than pork. The key to donkey meat burning is first of all donkey meat, and generally Baoding, Xushui area of the fire like to use Caohe donkey meat. Compared to Baoding, Caohe is a very small town, and one of the slowest trains stops there every day, which shows how small it is.

Caohe is rich in donkey meat, the meat is tender and delicious, and the bite is chewy and effortless. Put the raw donkey meat in the big iron pot and put all kinds of condiments and some unique recipes, boil slowly, the meat absorbs the aroma of the thick soup but can not rot, take out the pot is still firm, large pieces of cooked meat are piled on the long case, like a piece of strong and powerful tree roots. Baoding fire is also different from other places to burn cakes, the key is to use oil.

The oil that is burned is neither peanut oil, nor soybean oil, salad oil, etc., but pure donkey oil. If you don't use donkey oil, no matter how hard you work and how good the ingredients are, you won't be able to get that smell. The roasted fire is layered on top of each other, like round mille-feuille cakes, taken out of the stove, steaming hot, the outer layer is crispy, and the inside is soft.

Eating layer by layer with your hands, even if you don't pick up the donkey jerky and gnaw on the fire, it is enough to make people shout and enjoy it.

The authentic of the river, the kung fu donkey of the river is a brand of intangible cultural heritage, a brand that has been on CCTV programs, a brand of the national chain, and the intangible cultural heritage is officially recognized as authentic, which can be said to be very authentic.

The most famous thing in China is the donkey meat fire between Baoding and the river, the fire in Baoding is round, and the river is rectangular....

Hebei Province, Hejian City, the former Shura, Duanfu Meat Burning, is authentic.

Fengzhang Street, Dacheng County, Langfang City, Hebei Province, is pretty and authentic donkey meat has been burned for five generations.

The river is burned with meat. There is a long history and important references of early origin.

I'd like to buy some donkey meat, where is the best one?

Hebei's I am near here.

Donkey meat is a specialty of Baoding, Cangzhou Hejian in Hebei Province and Dacheng County in Langfang City.

Donkey meat is a very popular traditional snack in North China, which originated in Baoding City, Cangzhou City, Hejian City, Langfang City, Dacheng County, Hebei Province, and is widely spread in the Jizhong Plain. After continuous development and promotion, donkey meat roasting eventually became famous all over the country.

Donkey meat shops can be seen everywhere in the streets and alleys of North China, which is fully integrated into the lives of local residents. The most intuitive difference between the donkey meat fire in the river and the donkey meat fire in Baoding is that the donkey meat fire in Baoding is round, while the donkey meat fire in the river is rectangular. According to historical records, the donkey meat fire originated in the second year of Jianwen in the Ming Dynasty (1400 AD).

Flavor characteristics:

Fire is a kind of pasta, generally made of dead noodles (note: dead noodles are unfermented flour, fermented flour is called live noodles, and cakes made of live noodles are called "baked cakes"), which are cooked in the cake pan and baked in the stove to make them charred on the outside and tender on the inside, with a unique flavor; Splitting it with a knife while it is hot and adding the hot cooked donkey meat is the most authentic way to eat it.

In addition, the stew made of broth and starch is sandwiched into the fire to accompany the food, among which the stew in the Dingzhou area in the south of Baoding is the most delicious and famous. Some chefs will add donkey sausage to enhance the flavor, and it will taste unique.

The selection of donkey meat used in the "donkey meat fire" is extremely strict, and the meat of the donkey face is the most delicate and exquisite, the donkey meat made of fine processing, plus the freshly baked, crispy outside and tender inside, and then with the ancient city of Baoding time-honored "Dacige" pickles and millet porridge, it tastes endless.

If you were asked to say a word to prove that you are from Baoding, what would you say? If you can say which food can represent Baoding, what do you think? If you ask the donkey meat to be roasted ** delicious, do you think it is from the river or Baoding?

Baoding is a small city, but it is a very cultural ancient city, the ancient lotus pond, the Zhili Governor's Palace, the military academy square, etc., all illustrate the glorious history and culture of Baoding! Many people know the city of Baoding, but they know very little about Baoding, especially the food in Baoding. In Baoding, Hebei Province, the catering market and catering culture should be one of the best, this is a place where foodies gather, but also a paradise for foodies!

If outsiders come to Baoding, the first food recommended by the locals must be donkey meat fire, yes, donkey meat fire is indeed the business card of Baoding food, most people know about the donkey meat fire in the river, but they know very little about the donkey meat fire in Baoding. Today, I will tell you about the donkey meat in Baoding!

First of all, the donkey meat in Baoding is round in appearance, the donkey meat in the river is square, the taste of Baoding's fire is crispy, and the donkey meat in the river is crispy! The main reason is that the production methods of the two places are different, so everyone just remember the main features of this appearance.

The second is donkey meat: Baoding is generally used in the Taihang donkey, the river is generally the Bohai donkey, the taste of the Taihang donkey is better than the Bohai donkey, and then the donkey meat in Baoding is marinated, and the donkey meat in the river is sauce. Baoding's donkey meat is hot donkey meat chopped and added to the fire, without adding any vegetables, mainly to eat the taste of donkey meat, unless you ask for vegetables!

The donkey meat in the river is cut into thin slices or chopped pieces, and then vegetables or stewed seeds are added, unless you ask for only the meat! That's the biggest difference between the two! Personally, I feel that Baoding donkey fire is still more realistic.

This is Baoding's donkey meat fire, Baoding's fire is dead, the fire will be smeared with donkey oil during the fire production process, so that the fire can not only be better layered, but also eat the fragrance of donkey oil!

Baoding's fire is first burned and then roasted, so that the skin will be more crispy, and you can't stop taking a bite!

In Baoding, donkey meat is also divided into many kinds, there are gold cake donkey meat fire, ordinary crispy donkey meat fire, and flatbread roll donkey meat, different flavors also have different customer groups, you like to eat which one to choose!

Burning a bowl of porridge in Baoding is the standard for every diner, and many donkey meat and pickles are free, so you only need to spend the money on the fire!

In most of the donkey meat roast shops in Baoding, the dining environment is very casual, don't pay attention to it, especially some old shops! You will find that the worse the environment, the better his business will be! Could it be that the boss is too busy to clean up? It's really weird!

The delicacies of donkey meat fire can represent Baoding, and the donkey meat fire in Baoding can only be eaten in Baoding. It is undeniable that the donkey meat in Hejian and Baoding, I personally still like our Baoding, the fire is full of donkey meat, after taking a bite, the crispy fire is matched with the fragrance of the donkey meat, and it is hard to eat! It's really not bad...

First: Baoding is not a dead face.

Second: Don't generalize by your personal taste.