What are the appetizers in the countryside that are relatively simple and low cost?

In the countryside, braised small river fish, braised pork ribs with potatoes, red oil tofu, cold bitter chrysanthemum, cold bitter gourd, cold salad king oyster mushroom, peanut pig's trotter soup, and mushroom meat sauce are relatively simple and low-cost. How to prepare bitter gourd, garlic, bell pepper, chili, oil, salt, vinegar, light soy sauce. Method: Remove a handful of bitter gourd and cut into slices.

Boil the water, put in a little salt, put the bitter gourd in, blanch for two minutes, blanch the water, remove it, control the moisture, and cut the pepper into slices. Put three handfuls of chili peppers into the bitter gourd, add garlic, salt, vinegar, light soy sauce, and chili oil, stir well, and then eat. <>

To prepare the ingredients for bitter chrysanthemum, apple, egg, radish, flavor, apple cider vinegar, sugar, pepper, oyster sauce, and garlic. Method: Pick a handful of bitter chrysanthemums, put them in salted water, soak them for about ten minutes, wash them several times, and chop the garlic into minced pieces. Second, cut the washed apples, remove the cores and blanch them in water, and you can take them out for about two minutes to control the moisture.

Pass over cold water. 3. Put sugar in the garlic paste, five-spice powder, oyster sauce, extremely fresh, vinegar and salt to taste, and then take a bowl to put the bitter chrysanthemum into the bowl, stir evenly and put in the cut eggs, and then put the apple blossom just now into it, and be sure to stir it when eating. <>

To prepare the ingredients for red oil tofu, tofu, oil, peppercorn powder, soy sauce, green onion, sesame oil, and chicken essence. A handful of tofu cut into cubes. Boil the water in the pot, blanch the tofu for about a minute after the water boils, and remove it to control the moisture.

After the oil is boiled, put in the tofu and fry it until it is golden brown, control the water and oil, and then put a little chopped green onion, Sichuan pepper powder, soy sauce, red oil, chopped green onion, put the sauce we just adjusted, stir evenly and eat. <>

To prepare the ingredients for braised small river fish, soy sauce, vinegar, ginger, chili, salt, garlic. Method: Clean a handful of fish and set aside. Heat the oil in the second pot, put the fish in, fry until golden brown, add ginger, chili, garlic, soy sauce, vinegar and then put in some water, boil for about half an hour, put in some salt, and then collect the juice over high heat, turn off the heat and you can get out of the pot, it is very simple, and the cost is also very low.

The most common thing we eat is kimchi, which is simple and easy to eat, and everything can be soaked, the most common is radish, cabbage and beans, cucumbers and ginger can be conditioned at home, put in an appropriate amount of pickled pepper, vinegar, salt and sugar, ferment for a period of time and you can eat, remember not to stain oil throughout the process.

Cold cucumbers are simple and low-cost, and many people in rural areas have cucumbers in their yards, and they don't need to buy them. In summer, a cold cucumber is the most appetizing.

In the countryside, the cold salad of cucumber is relatively simple to make, and it can also be a good appetizer, and the most important thing is that the cost is relatively low.

Simple and low-cost rural appetizers: roasted pork ribs with potatoes, red oil tofu, cold bitter chrysanthemum, cold bitter gourd, peanut pig's trotter soup, shiitake mushroom meat sauce, braised sea bass. These dishes don't cost much to make, but they're delicious and delicious.

For cold kelp, you only need to cut the kelp into shreds, stir it with aged vinegar and millet pepper, and let it sit for a while before serving.

Scrambled eggs with tomatoes, shredded potatoes with sharp peppers, shredded spicy pork, garlic baby cabbage and, oil-consuming lettuce, these home-cooked dishes are very nutritious and very inexpensive.

Spicy shredded potatoes, braised carp, fragrant pork ribs, fried beans with celery and eggplant, and fried tomatoes with eggs, these are all more delicious home-laughing and wild dishes, which are delicious, nutritious and appetizing.

Shiitake mushroom rape, scrambled eggs with tomatoes, Xinjiang fried pork, mapo tofu, boiled pork slices; These home-cooked dishes are particularly nutritious and very tasty.