How long does it take for sweet potatoes to be steamed in a rice cooker, and how long does it take f

How long does it take for sweet potatoes to be steamed in a rice cooker, which should be combined with the size of the sweet potato, and the time will be longer when the block is large, and it will be cooked in an hour.

How long does it take for sweet potatoes to be steamed in a rice cooker? I'll come to this question. Sweet potatoes can be cooked by steaming them in a rice cooker for an hour. After boiling, it is cooked when it is thoroughly pricked. That's all for that, thank you.

8 10 cm size sweet potato, steam for about 20 minutes after boiling the pot and it will be cooked.

If it is larger, it should be steamed for more than 30 minutes. After steaming for 20 minutes, prick the sweet potato with chopsticks a few times, if it can be easily pierced, it means that the red shengkai horse potato is ripe.

Under normal circumstances, when steaming sweet potatoes, use high heat first, wait until the water in the pot boils, adjust the heat to medium-low heat, and then steam for ten to fifteen minutes.

This depends on how big the piece is, if it is too big, you can also cut it and steam it, and it is generally okay to boil for 15-20 minutes. In fact, when steaming to a certain time, prick it with chopsticks, and you can feel that there is no hard heart that is cooked.

The method of steaming sweet potatoes is also very simple, that is, wash and peel the sweet potatoes you bought. Cut sweet potatoes into chunks for easy steaming and save energy. Steam the sliced sweet potatoes in a steamer for about half an hour. Finally, serve the steamed sweet potatoes on a plate.

Sweet potato (English: sweet potato) was formerly known as sweet potato (scientific name: Ipomoeaa batatas (L.).

lam.It is also known as red taro, sweet potato, sweet potato, split rice, yam (Hebei), sweet potato, sweet potato (north), red potato, thread root, white potato, golden potato, sweet potato, red potato, pillow potato, kudzu, white taro, fennel sweet potato, etc. Sweet potato is an annual herbaceous plant of the family Cyclophyllaceae, more than 2 meters long, lying flat on the ground obliquely, the leaves are usually broadly ovate, 4-13 cm long, 3-13 cm wide, the corolla is pink, white, lilac or purple, bellaniform or funnel-shaped, 3-4 cm long, capsule ovate or oblate, with a false septum, divided into 4 chambers, with underground tuber roots, tuberous spindle-shaped, earthy yellow or purple-red outer skin.

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, ** and other effects.

In the north, it is commonly known as sweet potato and yam. In the Ming Dynasty, Li Lushu Min Shizhen's "Compendium of Materia Medica" recorded that "sweet potatoes replenish deficiency, strengthen the spleen and appetize, and strengthen kidney yin", and said that people in the sea eat longevity. Traditional Chinese medicine regards sweet potatoes as good medicine.

If you put the sweet potato whole, take a whole sweet potato with a length of 10 cm and a width of 5 cm into an ordinary aluminum pot for steaming, for example, it can be cooked in 15-20 minutes after the water hits the reed, and if it is a sweet potato cut into pieces or a sweet potato with a head as big as a finger, the steaming time is relatively short, and it can be cooked in 10 minutes after the water is boiled.

1. Steam in an ordinary aluminum pot: Determine the specific steaming time according to the size of the sweet potato. Sweet potato belongs to high starch food, its flesh moisture is less, not cooked, if the sweet potato is put in whole, take a length of 10 cm, width of 5 cm of the whole sweet potato into the ordinary aluminum pot steaming for example, about water touch celery Min after steaming for 15-20 minutes to cook, and if it is cut into pieces of sweet potatoes or a sweet potato with a head like a finger, the boiling time is relatively short, usually 10 minutes after the water is boiled can be cooked.

Suggestion: Poke the sweet potato with a chopstick to see if it can go straight to the end, if it can pass, it means that the sweet potato has no hard heart and is cooked. 2. Steaming in the microwave

The 4-5 minute microwave oven emits an electromagnetic wave, which can rotate more than 200 million times per second, so that the water and other polar molecules in the food (such as fat, protein, sugar, etc.) are driven by electromagnetic waves, and rotate with such a high-speed frequency, so that the temperature rises sharply in a short time, so that the food is evenly heated from the inside and matures quickly. Method Wash, peel and cut the steamed sweet potatoes into cubes. Then put it in a microwavable bowl and pour a small amount of water properly to prevent the sweet potatoes from being steamed dry.

Put the sweet potatoes in the microwave oven and cook them on high for about 4 minutes, if the amount of sweet potatoes is relatively large, they can be cooked for another 1-2 minutes. 3. Steaming with a pressure cooker: The pressure cooker around 10 minutes is by applying pressure to the water, so that the water can reach a higher temperature without boiling, so as to speed up the efficiency of stewing food, and it can be used to heat the steamed sweet potatoes to more than 100, and the sweet potatoes can be steamed quickly.

Method: Wash the sweet potatoes to be steamed, peel them and cut them into cubes. Put an appropriate amount of water in the pressure cooker, about the height of a finger, and place it on the stainless steel rack where the food is cooked. After that, put the skin of the sweet potato to be steamed in a pressure cooker, and the sweet potato will be steamed in about 10 minutes.

4. Cut into small pieces and steam: about 15 minutes, if there is only an ordinary rice cooker or aluminum pot at home, if you want to quickly steam sweet potatoes, you need to cut the sweet potatoes into small pieces, so that the sweet potatoes can be evenly heated and quickly ripe, and the general and about 1 cm thick sweet potato pieces can be steamed in the steamer for 10-15 minutes.

About 20 minutes. Main materials; 1 sweet potato adjunct; To prepare the sweet potato with an appropriate amount of water. 1. Wash the sweet potatoes.

2. Cut into cubes. 3. Put it in an electric pressure cooker and steam for 20 minutes. 4. Get out of the pot!

5. Finished product of steamed sweet potato. Extended InformationPrecautions for Eating Sweet Potatoes 1, Don't Eat Raw Sweet PotatoesThe starch in raw sweet potatoes is difficult to digest, so be sure to steam or roast thoroughly. It is recommended to use the method of steaming and cooking, and use less frying.

2. Although eating sweet potatoes in excess of sweet potatoes can be regarded as a staple food, if it is regarded as a staple food for a long time, it may cause malnutrition, especially for special people who are recovering from serious illnesses and pregnant. Those who are diagnosed with dampness in the diagnosis of dampness in the spleen and stomach, qi stagnation and food accumulation should also be cautious about eating. Diabetic patients should consume it as directed by their doctor.

3. Don't eat sweet potatoes on an empty stomach, eating sweet potatoes on an empty stomach is easy to pantothenic acid and heartburn. In addition, sweet potatoes should be eaten hot to make the stomach comfortable. 4. You can't eat sweet potatoes with the skin, and the roasted sweet potatoes are hot now, which are sweet and delicious, and some are roasted to the point of "sugar oil".

If we want to steam sweet potatoes, it is generally divided into two situations, first of all, let's talk about the first situation is to put the whole sweet potatoes into the pot and steam, in this case, it takes about 15 minutes to fully steam the sweet potatoes, and if the sweet potatoes we buy are relatively large, the steaming time needs to be appropriately extended by 5 10 minutes. The second situation is that when we steam sweet potatoes, we will cut the sweet potatoes into the shape we want in advance, so that the time for steaming sweet potatoes will be reduced, and it generally only takes about 10 minutes to fully steam the sweet potatoes.

Hello, sweet potatoes can be cooked after steaming for 20 minutes. Sweet potatoes contain a lot of starch, and the center is not easy to ripen, so steaming in an electric pressure cooker for about 20 minutes can ensure that medium-sized sweet potatoes are fully ripe, while oversized sweet potatoes can be cut and then steamed to make jujubes, and the steaming time of small sweet potatoes can be controlled at about 15 minutes. If you steam it with chopsticks, you can eat it if you don't have a hard heart, and you can steam it for another 5 minutes if you have a hard heart.

If you cut the red spring limb potatoes into small pieces, put the sweet potato pieces in the pot and steam them for 15 minutes after the water chop is opened. If it is steamed in a regular pressure cooker, it will take 10 minutes. If you steam the whole sweet potato, wash it, put it in the steamer, and wait for the water to start for about 20 to 25 minutes.

Wash the sweet potatoes, the general size, put them directly into the electric pressure cooker and prepare them for the right time, according to the function of cooking rice, the sweet potatoes can be cooked after the rice is cooked, about twenty or thirty minutes. Imitation keys.

Sweet potatoes are generally steamed normally, and it takes more than half an hour, and if they are steamed in a pressure cooker, 15 minutes is fine.

Generally, the sweet potatoes are steamed for 14 or 5 minutes, and they are basically ripe; If you take a giant potato, I'm afraid you will have to make a fuss and steam it for twenty or thirty minutes. I don't know how big the sweet potato in your question is?

From the analysis of the structural composition of sweet potatoes, crude fiber and starch It takes more than half an hour of steaming to get ripe.

This needs to see the size of the sweet potato, fat and thin, the big one needs a little longer, and the small one is also easy to steam, and it doesn't take long for Zheng Chunjian to do so. You can try it with chopsticks while steaming.

The fire is strong enough for 30 minutes.

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15 minutes is OK, this is still what my mother told me, the method is too simple, one step to get it, the sweet potatoes steamed in the rice cooker are very refreshing, there is no feeling of water, especially suitable for friends who want to easily get a meal and eat less at night, the taste is not bad, I want to share it with everyone.

Ingredients: 1 serving.

1 sweet potato. Accessories.

Water to taste. Step 1: A complete list of ways to steam sweet potatoes in a rice cooker.

Wash the sweet potatoes and throw them directly into the rice cooker, add a small amount of water (the last quarter of the sweet potato), cover the lid and press the "steam" function button.

Finished product drawing. Cooking skills.

If there is no steaming function, just press the cooking rice directly, jump to keep warm or the water is dry, poke and poke with chopsticks, and cook it.

Yes, absolutely. Sweet potatoes according to the size of the difference, steaming time is slightly different, usually the general size of sweet potatoes steamed for 15-20 minutes can be, if you are not sure whether the sweet potatoes are cooked, you can use chopsticks to insert the sweet potatoes, if there is a hard core state, that is, the sweet potatoes are not fully ripe; If it can be easily pierced, it means that the sweet potato is ripe.

How long can sweet potatoes be steamed for about 20 minutes.

The length of time that sweet potatoes are steamed is related to the size of the sweet potato and its variety.

If it is a small sweet potato, it can be steamed in about ten minutes, and if the sweet potato is relatively large, it can be steamed in about 20 minutes.

Steam over medium-high heat for 20 to 30 minutes to cook.

Ingredients: 1000g sweet potato.

Excipients: appropriate amount of water.

Preparation of steamed sweet potatoes.

1. Ingredients: sweet potato.

2. Wash the sweet potatoes with water several times and wash them well.

3. Put an appropriate amount of water in the steamer.

4. Place the sweet potatoes on top of the steamer and cover the pot.

5. Steam over medium-high heat for 20 to 30 minutes. (depending on the size of the sweet potato).

6. Steamed sweet potatoes can be eaten directly, or they can be used to steam steamed buns, croquettes, etc.

About 20 minutes.

Materials. Ingredients; 1 sweet potato.

Accessories. Water to taste.

Preparation of steamed sweet potatoes.

1. Wash the sweet potatoes.

2. Cut into cubes. <>

3. Put it in an electric pressure cooker and steam for 20 minutes.

4. Get out of the pot! <>

5. Finished product of steamed sweet potato.

20 minutes. Cut into pieces and steam in the pot for about 20 minutes, the sweet potatoes will take longer if they are not cut into pieces, and it takes 60 minutes for the whole larger sweet potatoes to be steamed in the pot.

1.The boiling time of boiled sweet potatoes changes with the size of the sweet potatoes, generally the sweet potatoes are cut into 1 cm pieces of uniform size, and usually boiled for about 10 minutes after the water is boiled;

2.However, if the whole sweet potato is boiled, the sweet potato is generally the size of the palm of the hand, and after the water is boiled on high heat, it needs to be boiled for 15-20 minutes before it is fully cooked.

Tips: To judge whether the sweet potato is cooked, you can use a chopstick to poke it from the surface of the sweet potato, if you can poke the sweet potato smoothly, it means that the sweet potato is ripe, if not, you need to cook it for about 1-5 minutes according to the situation.

Cooked sweet potatoes can sit for a few days.

1.Sweet potatoes are rich in sugar, which is easy to breed mold, and if the cooked sweet potatoes are in the summer, they may spoil if they are placed at room temperature for about a day.

2.If the weather is cold, sweet potatoes cooked at room temperature can be left for 1-2 days.

3.Cooked sweet potatoes if with plastic wrap.

Or wrap it in a plastic bag and store it in the refrigerator, which can generally be stored for 2-3 days.

4.Cooked sweet potatoes can be stored for 3-6 months without spoiling if they are cut into slices and dried and stored in a dry, cool place and sealed.