What are the responsibilities of the supermarket team leader?

To manage the employees under him, the second is to manage the inventory of some items in the area he is responsible for, as well as the update of the items, and the third is to pay attention to the protection and maintenance of goods in daily life, as well as the review of the location.

Job Responsibilities:

1. Responsible for the management of employees in the department to ensure the accurate implementation of the company's standards and specifications.

2. Responsible for the design, implementation and unification of all commodities in the department.

3. Responsible for the maintenance of the goods in the department, and keep them safe, tidy, clean and hygienic.

4. Responsible for the production plan of the department, ensure the implementation of the monthly and annual production plan of the department, and meet the company's indicators.

5. Responsible for inventory management, control out of stock, and control inventory turnover in line with the company.

6. Responsible for the implementation of the plan, determine the commodity items and the commodity items of each store to improve performance.

7. Responsible for the quality inspection of fresh goods in the department, and provide fresh, clean and delicious food for the store.

8. Responsible for controlling the loss of the department within the indicators specified by the company.

9. Responsible for the maintenance of cleaning and sanitation standards in the area of the department, strengthen fire safety management, and avoid the occurrence of industrial accidents.

10. Organize and implement the monthly fresh inventory, and calculate the operating conditions of the sub-departments.

11. Responsible for ensuring that the temperature of all cold storage and freezers is kept normal, and ensuring the normal operation of all fresh processing equipment.

12. Responsible for the training, evaluation, promotion and other matters of the department's employees, improve labor productivity, and control personnel costs and operating costs.

Ancillary work:

1. Check employees' personal hygiene, dress standards, safety production, etc.

2. Check the hygienic standards, product quality, safety production, commodity storage, etc. of the equipment.

3. Organize inventory, analyze the inventory results and propose corresponding measures to solve the problem.

4. Organize and arrange market research, and adjust the commodity structure and items in a timely manner.

5. Guide the correct use and reasonable maintenance of cold storage, fresh storage and other equipment.

6. Approve all kinds of fake orders, purchase orders, attendance sheets, etc.

7. Deal with emergencies.

8. Selection of outstanding employees of the month.

The job responsibilities of the supermarket team leader vary depending on the difference of each supermarket, and most of the general large supermarkets are managed by the staff discipline of their own group, supervising the sales staff of each manufacturer, making their own opinions on the placement of goods and putting forward to the leader, and timely issuing the above opinions to their own members, etc.

Dizzy,,That's still a tally clerk.。

The duty is to look for you when the salesperson comes to the supermarket to provide goods.

And you are responsible for the lack of goods in the food area, you have to contact the **business in time**.

All positions: manager salesman, custodian, store site management, cashier, tally clerk.

Supermarkets generally refer to stores that are open to display, customers buy by themselves, queue up for cashier settlement, and mainly deal in fresh food, fruits, and daily necessities. A kind of retail enterprise in which consumers self-help purchase and unified cashier settlement. In China, supermarkets were introduced in 1978 as self-selected shopping malls.

Supermarkets generally distribute food and daily necessities, and their characteristics are mainly as follows: Small profits but quick turnover, basically no salespeople to operate low-end goods. The product is in a small package, marked with the quantity, specification and **.

Trolleys and baskets are available, and customers can choose their own products. Go out and settle the payment once.

On December 31, 2020, in order to thoroughly implement the requirements of the joint prevention and control mechanism, the General Office of the Ministry of Commerce issued the "Technical Guidelines for Epidemic Prevention and Control in Shopping Malls and Supermarkets".

Functional supermarket commodity packaging, truly become a "silent salesman", to replace the salesperson to introduce the product, so its packaging needs to introduce the product name, use, origin, usage, the first amount and characteristics of the function.

Advantages: The advantages of supermarkets, saving people (saving labor and labor costs). Land saving (make full use of business area). Save money (save on investment).

Time-saving (no queues, easy procedures). Clean (especially non-staple food, vegetables.) There is a security guarantee (**The source is more assured).

The main duties of the supermarket are as follows:

1. Purchasing Department:

Purchasing Manager; Head of Purchasing;

Purchasing Assistant.

2. Fresh Department:

Fresh Food Manager; Fresh Food Supervisor;

Fresh staff. 3. Food Department:

food manager; Food Supervisor ;

Appliance tester of department stores;

Tally clerk. 4. Receiving Department:

Receiving Manager; Receiving supervisor;

order taker; Entry clerk;

Confirmation officer; Receiver;

Returns and Exchanges. 5. Front Desk:

Front Office (Customer Service) Manager;

a) Cashier's Department:

Cashier supervisor ;

cashier; Cashier of the general cashier's office.

2) Customer Service Department:

Customer Service Manager; Customer Service Supervisor ;

Front desk ;

Announcer; Returns and Exchanges.

Giveaway dispenser.

Answer pro Hello [smile], I'm glad to help you answer the question In response to your question, the reply is as follows: Generally, there are more shopping guides and cashiers, as well as security and cleaning.

Shopping mall management personnel include: personnel posts, administrative posts, financial posts, store management personnel, logistics personnel, etc.

Shopping mall management personnel include: personnel posts, administrative posts, financial posts, store management personnel, logistics personnel, etc.

Ask the original engaged in preschool education, now go to the shopping mall to do what professional engaged in preschool education, now go to the shopping mall can do what professional personnel post, administrative post, financial post, store management personnel, logistics personnel, etc., what is the main management of personnel, administrative post, financial post, store management personnel, logistics personnel, etc.

Personnel posts, administrative posts, financial posts, store management personnel, and logistics personnel are all promoted from grassroots shopping guides, and this kind of position will not be arranged when they go to work.

Ask what position you will be assigned at the beginning.

That's what kind of position will be arranged at the beginning.