Which is better, Li Hehe Complementary Food or Bai Xiaopang Supplementary Food?

I'm Bai Xiaopang, in my best memory, in my grandmother's.

When I arrived at my grandmother's house, I was more than two years old, black and thin, which made people feel distressed, like a gust of wind that could blow away. Because I was born with a bad spleen and stomach, I don't like to eat, even if I coax to eat some, the absorption is not good, and my parents are very anxious. Under my mother's expectation, my grandmother specially took me to live in Shangkouzi Village.

At that time, my grandmother and my mother said, don't worry, when I send her back, she will definitely be chubby in vain.

Grandma is a traditional Chinese medicine practitioner in the village, although business is not very good in this longevity village where people rarely get sick, but many people come to ask for advice on how to maintain health, because grandma is very good at conditioning the body, especially proficient in the way of dietary therapy. But before it was for the elderly, it was the first time to care for children, and then I joked that my grandmother took me to practice, and my grandmother confidently said that she was very sure, and she firmly believed that she could feed me for nothing, because she was confident in her craftsmanship and ingredients.

Shangkouzi Village is a famous longevity village in Panjin, Liaoning Province, where the bamboo shoots in the documentary "A Bite of China 2" are produced, there is a good ecological environment, and there are also the most beautiful wetlands and the healthiest alkaline land, the fertile black soil is rich in a variety of trace elements, coupled with the green planting that has been upheld by the ancestors for generations, so that the ingredients here are very healthy and nutritious. The most special thing is the alkaline rice here, the grains are full, crystal clear, and the porridge is soft and glutinous and fragrant, which makes people forget it after eating it.

This is a dream that I often want to go back, my grandmother always carefully poured the prepared porridge into the pot, and then kept stirring, after a while there was a mist, the small pot on the stove was boiling porridge, gurgling, slowly the sound became ethereal, whenever I would fall asleep sweetly, and then let the warm aroma wake me up, that was the most beautiful sound and taste in memory, and it was also my sweetest dream.

When I first arrived, I didn't like to eat anything. Grandma uses the unique alkaline rice here every day, with multigrain porridge for me to drink; I also tried grinding rice into flour and adding wheat flour to make noodles for me to eat. It turns out that eating this way is very nutritious, and the effect of strengthening the spleen and stomach is very good, because my weak spleen and stomach are getting better day by day.

When my spleen and stomach gradually improved, I also made a lot of mistakes that children would make, that is, picky eating. Smart as my grandmother, she uses her own vegetables to make noodles with juice and noodles, and the colorful small noodles are my favorite, which are not only beautiful, delicious, but also nutritionally comprehensive; At the same time, my grandmother also used a variety of vegetables, fruits and grains to cook porridge for me, and since then my appetite has been great. Seeing that I was getting fat day by day, my grandmother always jokingly called me Bai Xiaopang, "You are like the rice grains I planted, white and chubby and cute."

Grandma's love for me is her love for my mother, and it is also my mother's love for me, grandma gave me health and gave me the happiness of childhood. I also learned from my grandmother how to express love with food, that is, to integrate love into food, and use food to make the people you love healthy and happy. I love the taste in my grandmother's hands, and I admire my grandmother's seriousness in the ingredients, I learned my grandmother's craftsmanship, and her intentions.

I haven't eaten these two complementary foods, and the children haven't started to add complementary foods, but I looked up some information on the Internet, and I think the brand story of Bai Xiaopang complementary food is very touching, and Bai Xiaopang's complementary foods are made of original ecological vegetables, fruits and noodles, and it is a new formula with rice flour, which is more suitable for children to eat, and is more nutritious.

In the pregnancy and baby store for the child to buy the baby noodles of the natural family, after cooking a little hard, the child does not like to eat, see the shelf life is 12 months, I don't know if there are preservatives, and later a friend introduced a brand is white and fat fruit and vegetable noodles, the shelf life of this noodle is 45 days, the taste is very fragrant after cooking, and the taste is also very soft, the child loves to eat.

The complementary food for the baby should choose an international brand, with a good reputation, such a product is more nutritious and safer, and it is safe to eat.

My baby has eaten the supplementary food of the first Duomi's family, and also eaten the supplementary food of Bai Xiaopang's family, and my child prefers Bai Xiaopang's fruit and vegetable noodles, because Bai Xiaopang's fruit and vegetable noodles are a new formula for increasing rice noodles, and I feel that the taste is better.

The baby's rice noodles should be added from the high-speed iron rice noodles, such as the Garbo high-speed iron rice noodles in the United States, the baby is the final decision-maker, or does it depend on which one the baby likes?

My baby has eaten the complementary food of the first Duomi's family.

I think you can ask this question, these two brands of complementary food my baby has eaten, the baby prefers Bai Xiaopang, I heard the boss say that it is a new formula of fruit and vegetable noodles, added to the rice flour of the black soil in the Northeast, so the noodles taste softer and glutinous, and the nutrition is richer, I don't know how to match, but the baby loves to eat, I am happy, if you are hesitant to choose which complementary food, you can try Bai Xiaopang. It's my pleasure to have my advice, thank you, and have a great day!

My baby has eaten Bai Xiaopang supplementary food, her products have a shelf life of 45 days, there are indeed no additives and preservatives, and they can be eaten from the taste, which are the natural taste of the ingredients. My baby likes to eat very much, and later introduced it to the mothers in the community, and the babies also like to eat, and now we often buy it together.

I've heard that it's okay.

With the color of the vegetables themselves, pure natural pigments