How to get rid of the fishy smell of chicken thighs, how to get rid of the fishy smell of chicken th

To get rid of the fishy smell of the chicken thighs, soak the chicken thighs in a solution mixed with beer, pepper and salt, so that the chicken thighs can fully absorb the flavor of the seasoning and mask their fishy smell.

If you want to get rid of the fishy smell of the chicken thighs, it is best to blanch the chicken thighs, which can not only get rid of the fishy smell, but also make the chicken thighs more delicious. Most of the fishy substances in chicken can be dissolved in water and are volatile at high temperatures. After the skin of the chicken is heated, the pores are opened, which can remove some of the fatty oils from the skin and achieve the purpose of removing the fishy smell.

Liquor can also get rid of the act of chicken thighs. Alcohol has a unique dissolution and volatile properties of fishy substances, if you feel that the smell of chicken thighs is very strong, you can add a little liquor before or during the production of chicken thighs, which can reduce the fishy smell of chicken thighs.

If you want to get rid of the fishy smell before making the chicken thighs, you can soak the chicken thighs in white wine and then heat them to remove the fishy smell. Adding liquor to the chicken thighs can also add to the flavor of the chicken.

If it is stewed chicken thighs, you can add some ginger slices or cooking wine to the chicken thighs, which can also play a role in removing the fishy smell. Chicken thighs are not like animal offal, and the fishy smell is very strong, and the fishy smell of this part is still acceptable.

Whether it's stewing chicken thighs or boiling other meats, how to get rid of the smell is more important, and pork is an exception. It is also relatively simple to stew chicken thighs to remove the fishy, just add ginger slices, if you don't like ginger slices, you can add some cooking wine, and there are still quite a lot of ways to remove the fish. Chicken thighs are not like animal offal, the fishy smell is not so strong, but it is not nothing, if the fishy smell is not removed when stewing the chicken thighs, then the fishy smell comes out after the soup is cooled, which makes people unbearable.

There is an important step before you really start to stew the chicken thighs, put the chicken thighs in cold water into the pot, and after boiling, leave the foam behind, this process can make the chicken thighs taste clearer, and add cooking wine, or green onions, ginger can easily remove the fishy smell when you do this. After this step, you can put the chicken thighs into clean water and stew, generally stew for 1-2 hours, don't stew for too long, otherwise it will lose more, and the stewing time is shorter, and the meat quality of the chicken thighs is not so soft.

It is best to leave a little soup when stewing chicken thighs, while eating meat, drinking soup can nourish and warm the winter, which is very suitable for pregnant women or children.

Place the chicken thighs in a container of clean water and add beer, pepper and salt respectively.

Swirl the chicken back and forth for two minutes, then soak the chicken for another twenty minutes.

This method removes the fishy smell from the chicken thighs.

You can also soak it in a little milk for 20 minutes and drizzle a little white vinegar to remove the fishy smell of the chicken thighs.

People who can't eat the fishy smell float by.

Chicken thighs are one of my favorite foods, the simplest is to steam them directly, which is original and sweet.

You can also add some Puning soy milk, add some Haitian Gold Label, and cook it in a pressure cooker. Boneless, easy to gnaw.

You can also cut it with scissors, then add soy sauce, and then add some other dishes at will, such as potatoes, eggplant, carrots, iron stick yams, onions, etc., a pot of cooked dark dishes, the taste is not bad.

Remove the smell of cooking wine, and then add green onion and ginger star anise.

You can add some ginger or rice wine to remove the fishy smell.

<> chicken thighs bought at the supermarket are generally frozen.

Storage, if the weather is not very hot, it is still hard to get home, and there will be a big fishy smell. Today, I will teach you how to make frozen chicken thighs quickly thaw and remove the fishy smell, let's take a look!

1. Rapid defrosting method of frozen chicken thighs:

1. Soak the frozen chicken thighs in salted water for a while, which can greatly shorten the thawing time and keep the meat tender.

2. Use a microwave oven.

Defrost and heat gradually on lowest setting. Start by heating for about two minutes, then determine the heating time according to how well the meat is thawed until it is completely thawed. Do not heat for 10 minutes at the beginning.

3. Find two aluminum basins (stainless steel basins can also be used if there is no aluminum basin), one mouth down and the other mouth up, put up and down together, and sandwich the chicken thighs in the two basins.

2. How to remove the fishy smell of frozen chicken thighs:

1. After the chicken thighs are thawed naturally, you can soak them in a little milk for 20 minutes.

2. Drizzle a little white vinegar to remove the fishy smell after thawing.

3. A pinch of salt and lemon juice.

The combination is also a good choice.

4. The combination of a little light soy sauce and ginger paste can also remove the fishy smell.

Blanch the pot under cold water, put cooking wine and ginger slices in the water, blanch the pot for 2 minutes, and the chicken thighs will have no fishy smell, and then make braised chicken thighs or cola chicken thighs or bean chicken thighs, spicy chicken thighs, potato chicken thighs, etc.

Soak the chicken thighs in cold water for half an hour, put some cooking wine to clean them, then put them in a pot to boil, add cooking wine, put some ginger in blanching water, beat the foam, and then wash them with cold water for the next step of stewing potatoes? If you don't know how to pay attention to me in terms of food, I will teach you how to cook, soak the chicken thighs in cold water for half an hour, put some cooking wine to clean them, then put them in a pot to boil, add cooking wine, put some ginger in blanching water, beat the foam, and then wash them with cold water for the next step of stewing potatoes? If you don't know how to pay attention to me, I'll teach you how to cook.

Put more cooking wine, then soy sauce, sugar, oyster sauce...

Chicken thighs can be fishy with cooking wine, or ginger can be used to remove the fishy smell.

Generally, meat is fishy with cooking wine, ginger slices, or vinegar.

How do you get rid of chicken thighs? With cooking wine and ginger. Marinate it.

The family is more familiar with chicken legs, this is now many people will love to eat food, because the nutritional value of chicken legs is still good, so everyone will love to eat chicken legs, and chicken legs will have a variety of ways to eat when cooking, the taste is also good, but when eating chicken legs, you must learn to go fishy, let's see how to do it.

For foods such as chicken legs, although the fishy smell is relatively small, if we do not pay attention to the method of removing the fish, it is easy to cause the fishy smell of chicken legs to aggravate, affecting the taste and texture of chicken legs. It is also relatively simple to stew small chicken thighs to remove the fishy, just add ginger slices, if you don't like ginger slices, you can add some cooking wine, and there are still many ways to remove the fish. Chicken thighs are not like animal offal, the fishy smell is not so strong, but it is not nothing, if the fishy smell is not removed when stewing the chicken thighs, then the fishy smell comes out after the soup is cooled, which makes people unbearable, so we should learn how to remove the fishy chicken thighs.

And if you want to remove the smell of the chicken thighs, then before cooking the chicken thighs, we might as well choose to put the chicken thighs into the pot with cold water, and then wait until they boil and then leave the foam in time, this process can make the chicken thighs taste clearer, and add cooking wine when carrying out this step, or green onions and ginger can easily remove the fishy smell, so that the chicken thighs can taste good. And after we finish this step, we can put the chicken thighs into clean water and stew, generally stew for 1-2 hours, don't stew for too long, otherwise it will lose more, and the stewing time is shorter, and the meat quality of the chicken thighs is not so soft, you might as well try, so the effect of removing the smell of the chicken thighs is very good.