How to get rid of the smell of chicken legs, how to get rid of the smell of chicken feet

<> chicken thighs bought at the supermarket are generally frozen.

Storage, if the weather is not very hot, it is still hard to get home, and there will be a big fishy smell. Today, I will teach you how to make frozen chicken thighs quickly thaw and remove the fishy smell, let's take a look!

1. Rapid defrosting method of frozen chicken thighs:

1. Soak the frozen chicken thighs in salted water for a while, which can greatly shorten the thawing time and keep the meat tender.

2. Use a microwave oven.

Defrost and heat gradually on lowest setting. Start by heating for about two minutes, then determine the heating time according to how well the meat is thawed until it is completely thawed. Do not heat for 10 minutes at the beginning.

3. Find two aluminum basins (stainless steel basins can also be used if there is no aluminum basin), one mouth down and the other mouth up, put up and down together, and sandwich the chicken thighs in the two basins.

2. How to remove the fishy smell of frozen chicken thighs:

1. After the chicken thighs are thawed naturally, you can soak them in a little milk for 20 minutes.

2. Drizzle a little white vinegar to remove the fishy smell after thawing.

3. A pinch of salt and lemon juice.

The combination is also a good choice.

4. The combination of a little light soy sauce and ginger paste can also remove the fishy smell.

Blanch the pot under cold water, put cooking wine and ginger slices in the water, blanch the pot for 2 minutes, and the chicken thighs will have no fishy smell, and then make braised chicken thighs or cola chicken thighs or bean chicken thighs, spicy chicken thighs, potato chicken thighs, etc.

Soak the chicken thighs in cold water for half an hour, put some cooking wine to clean them, then put them in a pot to boil, add cooking wine, put some ginger in blanching water, beat the foam, and then wash them with cold water for the next step of stewing potatoes? If you don't know how to pay attention to me in terms of food, I will teach you how to cook, soak the chicken thighs in cold water for half an hour, put some cooking wine to clean them, then put them in a pot to boil, add cooking wine, put some ginger in blanching water, beat the foam, and then wash them with cold water for the next step of stewing potatoes? If you don't know how to pay attention to me, I'll teach you how to cook.

Put more cooking wine, then soy sauce, sugar, oyster sauce...

Chicken thighs can be fishy with cooking wine, or ginger can be used to remove the fishy smell.

Generally, meat is fishy with cooking wine, ginger slices, or vinegar.

How do you get rid of chicken thighs? With cooking wine and ginger. Marinate it.

Chicken feet should be done before making the fishy work, first treat it a little, then prepare a basin of water, add edible alkali to it, and then put the chicken feet in it and soak it for about 10 minutes, take it out and wash it repeatedly, until there is no alkaline smell, and the treated chicken feet will no longer have a fishy smell.

In addition, there is a more popular way to remove the smell is to blanch the water, clean the chicken feet, put them in a pot of cold water, then add a few drops of vinegar and a few slices of ginger to the water, turn on the low heat and cook for a period of time and then take it out, at this time the fishy smell on the chicken feet has been completely removed.

Chicken feet to get rid of the earthy smell.

The chicken feet themselves have an earthy smell, if you want to reduce or remove, you have to rinse the chicken feet, but it should be noted that during the rinsing process, you should use a knife to remove the small yellow cocoon scar on the palm of the chicken feet, and remove the residual yellow "coat" on the chicken feet, after the chicken feet are rinsed, they should be soaked, when soaking, it is best to put them in the water with an appropriate amount of green onion and ginger and cooking wine, and soak them for 3-4 hours, which can not only remove the odor, but also make the boneless chicken feet more crisp and tender in texture and whiter in color.

Hello, I'm glad that your question is answered as follows: how to remove the fishy smell of chicken feet Treat the chicken feet a little, prepare a basin of water, add edible alkali to it, and then put the chicken feet in it and soak it for about 10 minutes, take it out and rinse it with water to effectively remove the fish, or you can also put the chicken feet in the pot and blanch them, add vinegar and ginger, and boil them over low heat for a while.

Blanch! , so that you can go fishy.

1. If you want to get rid of the fishy smell of chicken thighs, you can soak the chicken thighs in a solution mixed with beer, pepper and salt, so that the chicken thighs can fully absorb the flavor of the seasoning and cover up their own fishy smell.

2. If you want to get rid of the fishy smell of chicken thighs, it is best to blanch the chicken thighs, which can not only get rid of the fishy smell, but also make the chicken thighs more delicious. Most of the fishy substances in chicken can be dissolved in water and are volatile at high temperatures. After the skin of the chicken is heated, the pores are opened, which can remove some of the fatty oils from the skin and achieve the purpose of removing the fishy smell.

3. Liquor can also get rid of chicken legs. Alcohol has a unique dissolution and volatile properties of fishy substances, if you feel that the smell of chicken thighs is very strong, you can add a little liquor before or during the production of chicken thighs, which can reduce the fishy smell of chicken thighs.

The family is more familiar with chicken legs, this is now many people will love to eat food, because the nutritional value of chicken legs is still good, so everyone will love to eat chicken legs, and chicken legs will have a variety of ways to eat when cooking, the taste is also good, but when eating chicken legs, you must learn to go fishy, let's see how to do it.

For foods such as chicken legs, although the fishy smell is relatively small, if we do not pay attention to the method of removing the fish, it is easy to cause the fishy smell of chicken legs to aggravate, affecting the taste and texture of chicken legs. It is also relatively simple to stew small chicken thighs to remove the fishy, just add ginger slices, if you don't like ginger slices, you can add some cooking wine, and there are still many ways to remove the fish. Chicken thighs are not like animal offal, the fishy smell is not so strong, but it is not nothing, if the fishy smell is not removed when stewing the chicken thighs, then the fishy smell comes out after the soup is cooled, which makes people unbearable, so we should learn how to remove the fishy chicken thighs.

And if you want to remove the smell of the chicken thighs, then before cooking the chicken thighs, we might as well choose to put the chicken thighs into the pot with cold water, and then wait until they boil and then leave the foam in time, this process can make the chicken thighs taste clearer, and add cooking wine when carrying out this step, or green onions and ginger can easily remove the fishy smell, so that the chicken thighs can taste good. And after we finish this step, we can put the chicken thighs into clean water and stew, generally stew for 1-2 hours, don't stew for too long, otherwise it will lose more, and the stewing time is shorter, and the meat quality of the chicken thighs is not so soft, you might as well try, so the effect of removing the smell of the chicken thighs is very good.

The recipe for braised chicken thighs is detailed in the cuisine and efficacy: home-cooked recipes.

Taste: Home-style Craft: Braised Braised Chicken Thighs Ingredients: Ingredients: Chicken Thighs.

Seasoning: green onion, ginger and garlic, dried red pepper, Sichuan pepper, sugar, salt, cooking wine.

Teach you how to make braised chicken thighs, how to make braised chicken thighs to be delicious1Chop the chicken thighs, put them in a pot of water, cook until there is blood foam coming out, remove and set aside; 2.Heat the pan with cold oil, put in the sugar, stir in the same direction with a frying spoon until it changes color, bubble, pour in the chicken thighs to color, (at this time, the oil splash is more powerful, pay attention to protect yourself) stir-fry a few times, add the material and sprinkle, put in the green onion, ginger and garlic, red pepper, Sichuan pepper and fry, and then pour in boiling water, (if you like to eat potatoes, you can also put potato pieces at this time) over the chicken pieces, add salt, and stew over medium heat; 3.

Be careful not to stir constantly to prevent sticking to the pan, (especially when stewing potatoes)4When the soup in the pot is thick, it can be removed.

The recipe of spicy chicken thighs is detailed in the cuisine and efficacy: home-cooked recipes recipes for working people in low temperature environments recipes for cold extremities and cold recipes for anemia.

Taste: Spicy Craft: Stir-fried spicy chicken thighs Ingredients: Ingredients: 400 grams of chicken thighs.

Seasoning: 100 grams of vegetable oil, 100 grams of chili pepper (red, sharp, dry), 10 grams of chili powder, 30 grams of Sichuan pepper, 2 grams of sesame oil, 7 grams of cumin, 4 grams of salt, 20 grams of cooking wine, 20 grams of light soy sauce to teach you how to make spicy chicken thighs, how to make spicy chicken thighs to be delicious 1Wash the chicken thighs and marinate them with cooking wine, soy sauce and salt, fry the marinated chicken thighs in an oil pan, remove and drain the oil;

2.Leave a little base oil in the pot, add dried chili peppers and peppercorns and stir-fry until fragrant;

3.Pour the fried chicken thighs into the pot, add dried chili powder and cumin powder and fry for a few minutes, and finally add a few drops of sesame oil.

Tip - Food Restraint:

Chicken thighs: Chicken thighs should not be eaten with pheasants, soft-shelled turtles, mustard, carp, crucian carp, rabbit meat, plums, shrimps, sesame, chrysanthemums, onions and garlic;

It is easy to be poisoned when eaten with sesame seeds and chrysanthemums;

Eating it with plums and rabbit meat can cause diarrhea;

Eating with wasabi will catch fire.