How to remove the smell of pork skin jelly? What should I do if the finished pork skin smells fishy?

Pigskin. Rich in gelatin, pork skin jelly is made by boiling out of pig skin and solidifying the gelatin. However, the pork skin has a strong odor, and if the odor is not removed when making the pork skin jelly, the pig skin jelly will have a peculiar smell, so it is important to make the pig skin jelly to remove the smell.

To remove the taste of pork skin jelly, we must first process the pig skin, the raw material for making pork skin jelly. Pigskin is covered with sebaceous glands.

and pores, will secrete some odor substances, coupled with long-term contact with the outside world, a large amount of dirt will accumulate in the pores of pig skin, resulting in odor. If you want to get rid of the peculiar smell of the pig skin, you can first use the method of fire to burn the pig skin out of a layer of black scab, and then scrape it clean, which can not only remove the peculiar smell, but also remove the residual pig hair, and the burned pig skin is easier to cook soft and rotten.

When boiling the pork skin, it is necessary to add ingredients to remove the smell and remove the alienation, such as green onions, ginger, and cooking wine.

The treated pork skin should be repeatedly boiled and scraped to remove the grease, and the pork skin jelly made of scraping the fat will be crystal clear, at this time, it is necessary to add green onions, ginger and cooking wine to the boiling water to achieve the purpose of removing the peculiar smell of the pig skin. When boiling the pork skin jelly, green onions, ginger and cooking wine should be added to the pork skin after scraping the fat, which can not only remove the smell and remove the difference, but also increase the flavor and flavor.

The specific method of pork skin jelly