What are the tips for freezing chicken thighs to quickly thaw and get rid of fishy smells?

Food is an indispensable part of life for each of us, people will experience a lot of things in this life, but many things will not make us very happy, at this time we have to find a way to vent our anger for ourselves, and the other aspect is to find some ways to make ourselves happier. Eating food has become a way for many people to choose, because eating some delicious things can make our mood better, some food is directly in contact with our future, can make us feel happier, but some foods are not so convenient when they are processed by themselves, and for some meat food it will contain a fishy smell, how to quickly remove the fishy smell, which has a lot of tricks.

1.You can add milk or white vinegar. <>

Chicken thighs should be a kind of food that many people like to eat in our lives, for myself if there is no chicken thighs, sometimes I feel that this time I don't eat, when I am still studying in school, I think the school chicken thighs are really a must, every meal will basically have a chicken thigh, although the consumption of adding chicken thighs will become higher, but I think it really meets my taste. Then when I get home, there is no longer a school braised chicken leg to eat, then at this time I only have to make it for myself, but I will find that when I want to remove the smell of chicken thighs at home, there will actually be a certain amount of trouble, and sometimes I will feel that I want to quickly remove the fishy smell through some simple methods, and through related searches, I learned that as long as the thawed chicken thighs are quickly added with some milk or added to some white vinegar to soak, the fishy smell can really be removed quickly, The chicken thighs are also delicious.

2.You can also add salt and lemon, and the other is to add green onions, ginger, garlic and light soy sauce. <>

Of course, in addition to the above two methods, there is another way to add salt and lemon, because the taste of lemon is originally sweet and sour, and after adding salt, the fishy smell of chicken thighs can be removed. There is another way, which is the most commonly used method in our daily life, adding green onions, ginger, garlic and a little light soy sauce to remove some of the fishy smell of meat. <>

Of course, these are just a few of the ways I know, in our daily life, many people will know some easier ways to get rid of the smell due to long hours of cooking. Of course, I'd love someone to share their own simple way of removing behavior.

If you want to quickly thaw the frozen chicken thighs, you can change some warm water to the east and west legs, or you can directly defrost them in the microwave. If you want to get rid of the fishy smell, you should sprinkle some spices, or you can pour some cooking wine.

Soak the frozen chicken thighs in salted water for a while, thaw them in the microwave, they can be thawed quickly, soak the chicken thighs naturally with a little milk for 20 minutes, drizzle a little white vinegar, a little salt and lemon, a little light soy sauce and ginger paste can remove the fish.

It is to use some green onion and ginger water to soak the chicken thighs, so that it can remove those peculiar smells very well, and you can also use some hot water to soak the chicken thighs.

You can soak it in salted water, which can solve this problem well, and you can put some ginger slices and cooking wine when making it.

There are many ways to get rid of the smell after thawing, such as adding some ginger slices, and you can also use cooking wine to marinate the chicken in cooking wine. Or, blanch the chicken in a pot with cold water, add ginger slices, green onions, etc. when blanching, and pour in an appropriate amount of cooking wine to better remove the fish.

At this time, you can put it in a basin of cold water, then thaw, put it in a container after thawing, add some salt, monosodium glutamate, chicken essence, and marinate for more than two hours.

You can use liquor to remove the fish, you can also use vinegar to remove the fish, you can also use cooking wine to remove the fish, you can also put some lemon, you can marinate it with seasonings in advance, so that you can remove the fish.

First, chop the chicken into small pieces, soak the chicken in hot water at about 40 degrees Celsius, and soak for 20 minutes; The blood will be soaked out, and then cleaned and the chicken will not be fishy. Use rice water to remove the fishy smellRice washing water is a treasure and can be recycled. You can soak the washed chicken pieces in rice washing water in advance to remove blood and fishy smell.

In addition, the rice washing water can also be soaked in dry goods, such as kelp, cuttlefish, bamboo shoots, etc.

Although the marinated chicken in this way does not have a fishy smell, the salt will lose some of the moisture in the chicken, and the fried chicken will definitely taste bad and the meat is very old. So, the correct way to marinate is to first pour some cooking wine and shredded ginger into the bowl, and first say, you don't need to blanch the chicken broth! A good pot of chicken soup should be chicken soup oily but not greasy, the chicken meat is crispy and delicious, if the chicken is blanched before boiling the chicken soup, the muscles will become tight, the chicken fat and umami will also be lost, and the stewed soup will always feel that something is missing.

In fact, the fresh chicken itself is not too fishy, and with a little care, you can make a delicious dish, and all kinds of parts of the chicken can be cooked to suit its taste. For example, the chicken head can be marinated, the chicken neck can be marinated and fried spicy or spicy, and the chicken breast can be fried to make chicken steak or mixed with mushroomAuthentic side dishes are not added anything, just peanuts。The green onion is a seasoning.

You can't add cucumbers, cucumbers will come out of the water, the first will come out of the water to cause depotting, and the second water will make the peanuts less crispy. The cucumber is added in the style of a large cafeteria.

We can make many kinds of chicken, each part of chicken can be made in many styles, chicken breast can be fried in olive oil, and all kinds of raw vegetables are put together to form a chicken breast salad, because chicken breast fat content is relatively low, so many fitness people are keen on him. First: The reason is that the chicken blood water is not removed, first rinse the chicken with clean water.

Add cold water to the pot, blanch the blood foam, bring to a boil over high heat, turn off the heat immediately, and do not cook for too long. Neutralization and deodorization: Animal food raw materials contain a large number of proteins, amino acids, lecithin and other nutrients, due to the environment and their own bacterial interaction, will produce a variety of fishy substances, add an appropriate amount of vinegar to neutralize when cooking, so that it produces acetate.

The best way to remove the fishy chicken is to blanch it in hot water, and then add a piece of green onion, ginger and garlic to boil, which can effectively remove the fishy smell, or you can pour some white vinegar on the frozen chicken, or salt and lemon juice, which can effectively remove the fishy smell, or you can cut the frozen chicken into strips, marinate it with starch, soy sauce, oyster sauce for 20 minutes, and you can also quickly remove the fishy smell.

You can marinate the chicken with some spices, you can also marinate the chicken with some wine, you can blanch the chicken to remove some fishy smell, you can also use salt water to soak the chicken for a while, or use hot water to rinse the chicken, these are all very good.

You can use cooking wine, ginger, green onion, white vinegar, lemon juice, salt, and then blanch, so that you can remove the smell well and will not affect the quality of the chicken.

You can put some ginger slices when making it, and it can also have a good effect. You can soak the chicken in salt water, which can have a good effect and make the chicken not have such a strong fishy smell.

You can put the frozen chicken in warm water, then add some salt or cooking oil, and then you can also cut the chicken into pieces, put in cooking wine, put in salty salt, and put in thirteen spices to marinate for 20 minutes, so that you can remove the fish.

<>1. Milk to remove the smell: After the frozen chicken thighs are thawed naturally, you can soak them in a little milk for 20 minutes.

2. Beer deodorization: You can add some beer when marinating chicken thighs, and alcohol has unique dissolving and volatile properties for fishy substances.

3. White vinegar to remove the fishy: A little white vinegar can remove the fishy smell after thawing.

4. Blanching to remove the fishy: any meat stew should be splashed before the water, which can not only remove the fishy smell, but also a thorough cleaning process, when processing the frozen chicken thighs, the chicken thighs should also be blanched once.

5. Lemon to remove the fishy: The combination of a little salt and lemon juice is also a good choice to remove the fishy smell of frozen chicken thighs.

6. Jiang Zhouyu pretends to be fishy: The combination of a little light soy sauce and ginger paste can also remove the fishy smell of frozen chicken legs.