Can apples still be eaten after thawing after freezing

Yes, it can be eaten as an apple popsicle as follows:

The materials that need to be prepared in advance include: 50g of fruit and 1 apple.

1. Take an apple, peel and wash.

2. Cut the apples into small cubes.

3. Pour boiling water on the mold and scald it to sterilize.

4. Pour the fruit into a container.

5. Pour boiling water and stir well.

6. Place the diced apples in the mold.

7. Pour in the washed fruits.

8. Close the lid and put it in the refrigerator to freeze and shape.

9. Then take it out, and you're done.

Frozen apples can be eaten, but frozen apples are not recommended to be eaten.

When eating apples in summer, I occasionally put apples in the refrigerator to freeze them before eating, the taste will be sweeter and have a cool taste, but only a little freezing, instead of freezing the apples, because the frozen apples are very hard and cannot be eaten, and the shape will change a lot after thawing, it is not recommended to eat them directly, and you can cook sweet soup at most.

Yes, it can be eaten as an apple popsicle as follows:

The materials that need to be prepared in advance include: 50g of fruit and 1 apple.

1. Take an apple, peel and wash.

2. Cut the apples into small cubes.

3. Pour boiling water on the mold and scald it to sterilize.

4. Pour the fruit into a container.

5. Pour boiling water and stir well.

6. Place the diced apples in the mold.

7. Pour in the washed fruits.

8. Close the lid and put it in the refrigerator to freeze and shape.

9. Then take it out, and you're done.

Frozen apples can be thawed and eaten. Apples are fruits with a high vitamin C content and have strong restoration. Apples are not afraid of freezing, and it is best to place frozen apples indoors at 0 degrees to 18 degrees without squeezing or bumping.

Depending on the degree of freezing, it can be restored in 10-60 hours. The look, feel, texture, taste and nutritional profile are exactly the same as those of unfrozen apples.

Apple: Apple is a deciduous tree in the subfamily Apple of the Rosaceae family. Apples are highly nutritious, rich in minerals and vitamins, rich in calcium, which helps to metabolize excess salt in the body, and malic acid can metabolize calories and prevent obesity in the lower half of the body.

Apples are a low-calorie food, producing about 60 kilocalories per 100 grams. The nutrients in apples are soluble and easily absorbed by the human body, so they are known as living water. It is conducive to dissolving sulfur elements, making ** lubricating and soft.