Where are the best oranges?

Updated on delicacies 2024-06-27
4 answers
  1. Anonymous users2024-02-12

    Gannan navel orange, Yongxing rock sugar orange, Yunnan rock sugar orange, Mayang rock sugar orange, Australian navel orange, Daoxian navel orange and so on. Fresh and high-quality oranges have rough skin and dense pores, while inferior oranges have smooth skin and few holes; Oranges with an oval shape taste better; The color of oranges is orange, among which oranges with red in yellow are better, and the red color indicates that the orange is produced in a sunny place; Oranges with thin skins have a high sweetness.

    Navel orange. It is characterized by an umbilicus at the top of the fruit, that is, a small underdeveloped fruit is embedded at the top of the fruit. Seedless, crisp and tender meat, sweet and slightly sour taste, easy to peel and split petals, large fruit type, early ripening, mainly for fresh food, for the international ** important varieties.

    Blood orange. The flesh and juice are all purple-red or dark red. The flesh is delicate and juicy, with a special aroma, and the Mediterranean region is its origin and main production area.

    Plain sweet orange. The fruit is generally round, orange, and the top of the fruit has no umbilicus, or there are circle marks between them. It is the most abundant variety of sweet oranges.

    Sugar orange. Also known as sourless sweet orange, the fruit shape is similar to that of ordinary sweet orange. Because of its very low acid content, it can be harvested and marketed when the juice content reaches an appropriate level, and it is a very early ripening sweet orange variety. It is produced in small quantities on the Mediterranean coast and in places such as Brazil, ** local markets.

    Most of the main varieties of Chinese sweet oranges belong to the common sweet orange type. Among them, the important varieties are "Navel Orange", "Willow Orange", "Perfume Orange" (also known as "Leaf Orange", "Water Orange") and "Snow Mandarin" originating in Jiangxi and Gannan, "Jin Orange" and "Pioneer Orange" originating from Sichuan, "Big Red Sweet Orange" originating from Hunan, and "Zhangzhou Orange" (formerly known as "Improved Orange", also known as "Red Flesh Orange") originating from Fujian.

  2. Anonymous users2024-02-11

    It's hard to say, there are too many places to grow oranges.

  3. Anonymous users2024-02-10

    1. Bucheon navel orange.

    Bucheon navel oranges are of excellent quality and are famous for their bright color, crisp and tender flesh, rich flavor, seedless and slag. In 2001, it won the gold medal of excellent products at the Thailand International Agricultural and Animal Husbandry Science and Technology Achievements and Product Promotion Expo, and in the same year, the China Green Food Center approved the use of green food logo; In 2004, the national pollution-free fruit production demonstration base county was established, and the pollution-free origin was identified;

    In 2005, in the quality evaluation of 22 seasonal fruits in Guangxi organized by the Department of Agriculture of the Autonomous Region, Fuchuan navel orange ranked first; In 2006, Fujiang brand navel orange won the title of China's famous brand agricultural products; In 2008, it was listed as the fruit of Daqing in the autonomous region; In 2009, it passed the selection of the State Administration for Industry and Commerce and the Trademark Office, and obtained the Fuchuan navel orange geographical indication certification trademark. Buchuan navel oranges are produced in Fuchuan County, Guangxi, and have won the title of "the first delicious navel orange". In 2006, Bucheon navel orange won the first place in the 96 well-known navel orange PK competitions in the country, becoming the first delicious navel orange in China.

    2. Gannan navel orange.

    Gannan navel orange, a special product of Ganzhou City, Jiangxi Province, and a national geographical indication product of China. The annual output of navel oranges in southern Gannan has reached one million tons, and Ganzhou City, Jiangxi Province, the place of origin, has become the world's largest navel orange planting area and the world's largest annual output.

    3. The country's largest navel orange production area.

    Gannan navel orange fruit is large and positive, orange red and bright, clean and beautiful, edible rate of 85, the flesh is crisp and tender, slag, the flavor is sweet and fragrant, containing more than 55 juices.

    Gannan navel orange has been listed as one of the 11 dominant agricultural products in the country, and has won the title of "Chinese Famous Fruit". As the only product in Jiangxi Province, Gannan navel orange has been shortlisted for the list of geographical indication products negotiated by the Ministry of Commerce and the General Administration of Quality Supervision, Inspection and Quarantine of the China-EU Geographical Indication Agreement.

    3. Sunkist orange.

    Sunkist orange is a kind of sweet orange (citrussinensis), produced in California, USA, after strict screening and packaging before marketing, the quality is relatively uniform. It is similar in appearance to the common sweet orange, with a larger size, bright orange color, a more fragrant smell, and is known for its juicy and sweet flesh, which is suitable for cutting the flesh and making a cold drink of fruit juice.

    4. Daoxian navel orange.

    Dao County has a mild climate, abundant rainfall, sufficient sunshine and a long frost-free period, enjoying the reputation of "natural greenhouse", and has unique conditions for the development of agriculture. It is the most suitable area for citrus production in Hunan Province, and the planting of citrus has a history of more than 1,300 years. In the 70s of the last century, it was listed as one of the 100 citrus production bases in the country and 12 citrus production bases in Hunan Province.

    5. Chu Cheng. Chu orange refers to the rock sugar orange cultivated by Chu Shijian in Yunnan, which belongs to the sweet orange family. It is round to oblong in shape and orange-yellow in color. Contains a lot of vitamin C, high nutritional value, high sweetness and low acidity, the peel is easy to peel, the center column is full, the juice is sweet and fragrant, and there is no bitterness.

  4. Anonymous users2024-02-09

    No. 1, Jiangxi Gannan navel orange.

    No. 2, Chongqing Fengjie navel orange.

    No. 3, Hubei Zigui navel orange.

    No. 4, Jiangxi Xinfeng navel orange.

    No. 5, Jiangxi Anyuan navel orange.

    No. 6, Jiangxi Xunwu navel orange No. 7, Guangxi Fuchuan navel orange.

    No. 8, Hunan Yongxing navel orange.

    No. 9, Hunan Mayang navel orange.

    No. 10, Yunnan Yuanjiang navel orange.

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The oranges are sweet and delicious!