What to do if the apple is frozen can it become crispy, can you eat the apple when it is frozen into

Apples can stay fresh for 7 to 10 days when placed in a cool place, and can last longer if they are put in a plastic bag and put in the refrigerator. If unripe kiwi or pears are placed in a plastic bag containing apples, the ethylene released from the apples has the effect of ripening other fruits, which can soften the kiwi and pears. However, if apples are placed together with other ripe fruits and vegetables, their decay will be accelerated, so they should be avoided with other fruits.

How to store apples to keep them crisp:

When storing apples, pay attention to drying and low temperatures. After buying the apples, soak them in salted water for a moment, then take them out and dry them with a towel. Place in the crisper belt and then place in the refrigerator.

If you need to store a large number of them, common containers in the home include jars, cans, jars, cardboard boxes, and wooden boxes, all of which can be used to store apples. The jars, tanks, and jars used must be washed and wiped dry, and the inner walls of the jars, tanks, and jars must be wiped with liquor, and half a bottle of liquor can also be placed in them (the amount can be determined according to the amount of storage), and the bottle mouth is open. After harvesting, the apples are placed in the shade for a few days and then layered in jars, jars or jars.

After loading, spray the liquor, according to the storage capacity can be sprayed 50-150 grams, cover it with cotton wool and then cover it with a layer of plastic cloth to prevent the wine from dissipating, eat apples with the cover, so that the treatment can be stored for more than half a year.

If it's frozen, it won't become brittle.

1.Frozen apples can be eaten, but frozen apples are not recommended to be eaten.

2.When eating apples in summer, I occasionally put apples in the refrigerator to freeze them before eating, the taste will be sweeter and have a cool taste, but only a little freezing, instead of freezing the apples, because the frozen apples are very hard and cannot be eaten, and the shape will change a lot after thawing, it is not recommended to eat them directly, and you can cook sweet soup at most.

3.Reduced nutritional value.

When the apple is frozen, its easily oxidized components will be destroyed, such as vitamin C, phenolic compounds and other components, resulting in a decrease in nutritional value.

4.The supporting tissues of frozen apples are completely destroyed, resulting in the loss of the crisp taste of the apples themselves, making the flesh soft and discolored.

Cells freeze and crack. 5.The volume of ice is larger than the volume of liquid, so the cell fluid of frozen apples will break through the cell wall and other supporting tissues after freezing, so it will cause the cell fluid to flow out, and the apple tastes very watery.

Apples are placed in the refrigerator, there will be dew in autumn, and there is no change on other days, and they will be hard when they are placed in the freezer, and the moisture of apples accounts for about 80%, and they will be naturally hard when they are frozen into ice. After taking it out, the ice slowly melts, and the apple cells are also frozen, and until the tissue is damaged, phenol oxidase exists in the organelles and cannot come into contact with phenolic compounds, and the oxygen in the air cannot enter, so there is no oxidative discoloration reaction. When the cell tissue is damaged, phenol oxidase is released to contact with phenolic compounds, catalyzing the oxidation of phenolic compounds, coupled with the action of oxygen in the air, a discoloration reaction will occur.

Among them, polyphenols can be directly oxidized to quinones and change color. Catechol molecules, on the other hand, polymerize under the action of phenol oxidase. Two catechol molecules are linked together to form catechol dimers, which in turn can be joined in pairs to form tetramers.

The individual catechol molecules and their dimers and tetramers are all colorless, but catechol tetramers can form multimers, which are purple. So the more the polymer is formed, the darker the color will be.

Apples can be relieved if they are frozen for a short time, and they cannot be recovered if they are frozen soft or frozen.

Apples can still be eaten when they are frozen, but the nutrients are gone, all fresh fruits, their nutrients, will be quickly oxidized and disappear after being destroyed, and the taste must have changed, it is recommended to leave it for a period of time before eating.

The frozen apples and the base fruit are carefully placed indoors at 0 degrees to 18 degrees under the premise of not squeezing and not touching. Depending on the degree, it can be restored in 10 to 60 hours.

The fruit can stay fresh for 7 to 10 days when left in a cool place, and can be stored for a longer time if it is put in a plastic bag and put in the refrigerator.

Question 1: How to eat apples after they are frozen in the refrigerator It is also okay to boil them into soup.

Question 2: How can you eat frozen apples You can eat them, just like popsicles. But if it melts, it shouldn't be able to eat and disperse.

Question 3: Can you eat apples frozen? It is easy to spoil, and lychees, bananas, etc. should not be iced.

Question 4: Can you eat frozen apples? Analysis:

Apples are afraid of moving and not afraid of freezing. Under the premise of not squeezing and not touching, it is best to place frozen apples indoors at 0 degrees to 18 degrees. Suggestions:

Depending on the degree, it can be restored in 10 to 60 hours. The look, feel, texture, taste and nutritional content of Hongzhou are exactly the same as those of unfrozen apples.

Question 5: What should I do if the apple freezes in the ice Yes.

Of course he could, and he didn't change physically.

Question 6: Can you eat apples after freezing You can eat them, just like popsicles. But if it melts, you can't eat it.

Problem 7: I accidentally froze the apples ......How to eat, can it still be delicious Frozen apples are eaten directly, and the taste is also very good, I don't know if you are a ** person, I am from the Northeast, and we will deliberately bring a frozen apple to eat in winter!

Question 8: Are frozen apples still nutritious Apples can show internal damage and bump marks after being frozen for a period of time. Irregular brownish-yellow or brown lesions do not seriously affect the eating quality of apples.

Question 9: Can I still eat apples after they have been frozen? It's edible, like a popsicle. But if it melts, you can't eat it.

Question 10: How to eat apples after they are frozen in the refrigerator It is also possible to boil them into soup.

Summary. Find a container with water and put the apples in it for an interview, the apples can recover a little, but not completely, and the loss of moisture in the pulp starts from the inside, so it is difficult to recover completely, but it can still be eaten.

Find a container with water, put the apple in the interview and try it, the apple can be restored and slippery a little, but it cannot be completely recovered, the loss of water content in the pulp of the stupid noodles starts from the inside, so it is difficult to completely recover, but it can still be eaten.

Apples that have been frozen for a short period of time can be relieved, and if they have been frozen soft and frozen, they cannot be recovered. Apples can still be eaten when they are frozen, but the nutrients are gone, all the fresh fruits, their nutrients, will quickly disperse and disappear after being destroyed and excavated, and the taste must have changed, it is recommended to leave it for a period of time before eating.

I was in a cold storage with 500 boxes of apples, and I accidentally lowered the temperature by -3 degrees overnight, how can I return to normal.

Is it frozen soft, dear?

There was frost on the outside, like stones.

1. Because under low temperature conditions, apples will do aerobic respiration, consuming organic matter (such as sugar) in apples, thus producing carbon dioxide and releasing it, so apples will become bran (the reason for softness);

2. When the water is at 4, the volume is the smallest, at the normal temperature to the temperature of minus Celsius, the apple is frozen in the refrigerator, the moisture in it will swell, after taking it out of the refrigerator, the apple temperature rises, the water will return to normal, and the apple swollen tissue has not returned to the original size, so the apple at this time is similar to a sponge, soft.

Under certain low temperature conditions, apples will also do aerobic respiration, which consumes the organic matter (such as sugar) in the apple, thus producing carbon dioxide and releasing it, so the apple becomes bran (the reason for softness); And the water at 4 o'clock, the smallest volume, at the normal temperature to minus Celsius temperature is heat shrinkage and cold rise, after the apple is frozen in the refrigerator, the moisture inside will swell, after taking it out of the refrigerator, the apple temperature rises, the water will return to normal, and the apple swollen tissue has not returned to the original size, so the apple at this time is similar to a sponge, soft and soft.

Let me break it down for you:

After a long time, the cells lose their activity, the vacuolar membrane ruptures, the cell juice penetrates the cell wall, the cells will become wrinkled, so they also lose their original fullness, and the apples will become soft after a period of time, which has little to do with putting them in the refrigerator!

Therefore, the cut melons and fruits should be processed in time, otherwise it is easy to deteriorate!

After the fruit is frozen, the moisture inside freezes, the cells in the pulp are broken, and the fibers will also break, and then the ice is taken out and dissolved, so it will become more (noodles), that is, soft.

Apples are very low in vitamin C.