Double skin milk is the dessert of which province 5

Double skin milk, as the name suggests, is milk with double skin. It is said that a farmer named He 13 in Shunde, when cooking breakfast in the early morning, accidentally turned a trick in the buffalo milk, and soon an old friend who knew the goods bought the formula and opened a food stall, which became a tradition to eat Shunde double skin milk, and double skin milk has been passed down from the end of the Qing Dynasty to the present.

The practice of authentic double skin milk is very elegant, and you can't be sloppy in a single step. Boil the freshly milked buffalo milk in the morning, but do not boil, pour it into a bowl while it is hot, the heat will cause the surface of the fresh milk to form a milk skin; After the milk is completely cooled, then leave the skin to remove the milk, and then add fine sugar and egg whites to the poured milk, stir well, and slowly pour the mixed milk back into the original bowl, so that the original milk skin floats, put it on the fire to steam, and soon it can produce a layer of skin; A bowl of eye-catching double-skin milk is made. If you want to eat double skin milk, in fact, the most important thing is another layer of smoothness and kindness in addition to the sweetness of milk.

Shunde double skin is milky white and smooth, giving people a dignified and gentle feeling; The aroma is rich, the milk flavor is strong, the egg flavor is enough, and the tangy rich milk fragrance is reminiscent of the vast and infinite prairie, the gentle spring breeze, and the simple grassland life; The entrance is fragrant and smooth, the taste is delicate, as smooth as a baby's, as gentle as a mother's touch, and every bite has a happy taste, evoking the innocent life of childhood, and the mood is also extraordinarily relaxed. Therefore, Shuangpi milk is very popular among the masses, and has become one of the specialties of Shunde, and has also been rated as one of the "Chinese famous snacks".

Reason. Shunde double skin milk was founded at the end of the Qing Dynasty, at that time.

A farmer in Shunde inadvertently concocted this as the earliest double-skin milk. Later, after the improvement of different people and the integration of different factions, the current double skin milk was slowly formed.

This paragraph of Renxin double skin milk.

It is said that Renxin double skin double skin milk Figure 2

The founder of milk, Dong Jiewen, and his father Dong Xiaohua raised cattle for a living in Baishi Village, Daliang, Shunde.

All kinds of double skin milk (20 photos) follow the father to make milk. There are many Tufu hills near Daliang, the water and grass are luxuriant, and the local buffalo raised produces less milk, but the quality is high, the water is less, the oil is large, and it is particularly fragrant. Therefore, Daliang buffalo milk is extremely popular, and the buffalo breeding industry has been very prosperous.

But there was no refrigerator at that time, and Dong's father often racked his brains for milk preservation. Once, Dong's father tried to boil the milk and store it, but unexpectedly found that the surface of the milk would form a thin layer after cooling. Since then, the people of the Dong family have been obsessed with this kind of milk with an extra layer of "skin", and they tried again and again to make the first double skin milk.

Dong Jiewen, who is now 90 years old, told reporters that after more than ten years of exploration and improvement, her skills in making double-skin milk have become more and more sophisticated, and her business is also very good, but she has to use a bowl to pick it up and sell it in the township, which is very inconvenient. In 1952, she tried to turn her grocery store into a dessert shop specializing in double skin milk and milk, which became the "Renxin" she is today.

Encyclopedia, you search carefully.

Foshan Shunde dessert in Guangdong Province! Super famous.

Double skin milk is a famous Cantonese dessert. Produced in Shunde, Guangdong, China, it is sweet and tender, and has a unique style. Legend has it that double skin milk was invented in 1850 by a Dong mother-in-law in Daliang, Shunde. Double skin milk is famous in Guangdong.

In Macau, Yishun's double skin milk is the most famous. In Guangzhou, Nanxin Dessert Shop, which began to operate in the 40s of the 20th century, is the most famous. In Hong Kong, the Australian Dairy Company is the most well-known. In Shunde, it is most famous for benevolence and people's faith.

Shunde double skin milk was founded at the end of the Qing Dynasty, when Shunde a farmer named He 13, in the early morning when cooking breakfast, accidentally turned a trick in the buffalo milk, soon there was an old friend of Changlun who knew the goods to buy the formula, opened a food stall, this Shunde double skin milk became a tradition, and double skin milk has been passed down from the end of the Qing Dynasty to the present.

Shunde double skin milk was founded at the end of the Qing Dynasty, the earliest double skin milk was prepared by a farmer in Shunde at that time, and later after the improvement of different people and the integration of different factions.

Double skin milk is a special delicacy in Shunde, Guangdong, and belongs to a Cantonese dessert. Double skin milk is said to have originated at the end of the Qing Dynasty, the main raw material is buffalo milk, the method is simple and funny, but the taste is very good, the upper milk skin is sweet, the lower milk skin is smooth, it tastes very tender and refreshing, and it is better to add various fruits or nuts as a foil.

Double skin milk is a very popular dessert snack that originated in Shunde, Guangdong. Located in the southern part of Guangdong Province, Shunde has had a developed economy and prosperous business since ancient times, and it is also the hometown of Chinese quyi. Shunde's food culture has a long history and is world-famous, and it is one of the birthplaces of Cantonese cuisine, and Double Skin Milk is just one of its many cuisines.

The production process of double skin milk is very simple, just add sugar to the buffalo milk and stir, then add egg white and stir the chop to accompany evenly, sieve the stirred milk, and then put it in the steamer to steam for 15 minutes, take it out and refrigerate after steaming, and add your favorite fruit. The taste of the double skin milk is smooth and creamy, and the addition of fruit makes it refreshing and appetizing.

The origin story of Double Skin Milk.

Legend has it that Guangdong Shunde double skin milk originated at the end of the Qing Dynasty, when a local farmer made breakfast in the early morning, accidentally put buffalo milk into the pot to boil, and later accidentally found that the surface of the milk formed a thin layer after cooling, and tasted very soft and smooth, so after many attempts, it was made into the original double skin milk.

I believe everyone is familiar with double skin milk and yogurt, many people have questions, is double skin milk yogurt or not? What's the difference with yogurt? Let's take a look at it!

Is double skin milk yogurt.

The taste is different, the effect is not the same, one is fermented, and the other is steamed.

It's not the same, the old yogurt is made of fresh milk Nianzhou socks after fermentation, while the double skin milk is made with fresh milk and egg whites, which are heated first and then steamed in the pot with a certain technology.

The difference between double skin milk and yogurt.

Both the two are different in terms of production methods and tastes.

Traditionally, old yogurt, called coagulated yogurt, is solid. As consumers have higher and higher requirements for taste, people add a little more gelling agent or thickener on the basis of ordinary yogurt"Old yogurt".As shown in the figure below.

Double skin milk is a famous Cantonese dessert, a classic Han snack, which belongs to the Cantonese cuisine. Produced in Shunde, Guangdong, China, it is sweet and tender, and has a unique style. Legend has it that double skin milk was invented in 1850 by a Dong mother-in-law in Daliang, Shunde. The upper layer of milk skin is sweet, and the lower layer of milk skin is smooth and moist.

There is a difference, old yogurt is a type of yogurt, but double skin milk is another dessert, named because it has two layers of milk skin, sweeter and more delicate, semi-coagulated than pure milk. In the southern dessert shop, there are usually very small bowls, but if the bowl is large, it will be very greasy to eat. Generally, it is about ten yuan, and the price is higher with fruits and other ingredients.

You can also make your own milk, but it is not as delicious as the one in the dessert shop.

Can kefir be used as double skin milk.

Yogurt should not be used as double skin milk.

Because yogurt should not be heated, once heated, it will destroy its nutritional value and affect the taste.

The practice of double skin milk:

Half a pound of pure milk, one egg white.

1. Put the pure milk in a pot and boil over low heat and raise the milk skin;

2. Stir the egg whites and sugar slowly so that they do not bubble;

3. Pour the boiled milk into the bowl and cool it slowly, a layer of milk skin will rise, poke the milk skin and pour the milk into the egg white, stir slowly, stir evenly, pour it into the bowl containing the milk skin, put the bowl into the steamer and steam for 10 minutes, poke it solid with chopsticks, and take it out.

Double skin milk can not be eaten with anything.

There's nothing you can't eat with for the time being. If you have to say what you can't eat with milk, it's what you can't eat with milk, it's best not to eat acidic things like oranges and oranges, which will act with milk and weaken nutrition.

1. Double skin milk is a specialty of Shunde;

2. Double skin milk is a famous Cantonese dessert. Produced in Shunde, Guangdong, China, it is sweet and tender, and has a unique style. Legend has it that double skin milk was invented in 1850 by a Dong mother-in-law in Daliang, Shunde. Double skin milk is famous in Guangdong.

3. In Macau, Yishun's double skin milk is the most famous. In Guangzhou, the most famous is the Nanxin dessert shop, which began to operate in the 40s of the 20th century. In Hong Kong, the Milk Company is the most famous. In Shunde, it is most famous for benevolence and people's faith.

4. Shunde double skin milk was founded at the end of the Qing Dynasty, when a farmer named He 13 in Shunde, when cooking breakfast in the early morning, accidentally turned over a trick in the buffalo milk, and soon an old friend who knew the goods bought the formula and opened a food stall, which Shunde double skin milk became a tradition, and double skin milk has been passed down from the end of the Qing Dynasty to the present.

5. Shunde double skin milk was founded at the end of the Qing Dynasty, the earliest double skin milk was inadvertently concocted by a farmer in Shunsui Huaide at that time, and later improved by different people and the integration of different factions.

<> "The materials are simple and easy to prepare, which are commonly used eggs, formula milk, and fruits at home, and Xiaobai's mother can also succeed at one time." Every time two babies are ready to eat, mothers hurry up to arrange for the baby

Peach double skin milk.

Ingredients: 2 egg whites, 180ml of formula milk, 1 peach.

Mango double skin milk.

Ingredients: 2 egg whites, 180ml of Youhao formula, 1 mango.

Dragon fruit double skin milk.

Ingredients: 2 egg whites, 180ml of formula milk, appropriate amount of dragon fruit.

Watermelon double skin milk.

Ingredients: 2 egg whites, 180ml formula milk, appropriate amount of watermelon.

Lychee double skin milk.

Ingredients: 2 egg whites, 180ml of formula milk, appropriate amount of lychee.

Grape double skin milk.

Ingredients: 2 egg whites, 180ml of formula milk, and an appropriate amount of grapes.