Let s talk about how to make a good steak?

Continue for two to three minutes. Pay attention to the garlic, cut horizontally to the side, and the hot oil is quenched with spice oil on the side, although it is not directly touched, the aroma is also absorbed by the steak. Put rosemary on one side when it's about to come out of the pan, and then the kitchen is surrounded by the charming smell of rosemary!

Not to mention the steak in the pot!

Heat a frying pan and pour in a little oil so that the steak doesn't stick to the pan. The oil pan should be hot until your hand is placed 15cm above the oil pan, and it will obviously feel hot. Add the steak, the steak should make a loud sizzling sound, no loud sound means that the pot is not hot enough.

After browning on both sides, you can appropriately reduce the heat to prevent frying.

Steak defrosting should be refrigerated and defrosted, usually about 3 hours in advance. Then remove the steak from the refrigerator and let it go to room temperature (26 degrees). If you are too slow, put the steak directly into the water with a vacuum bag, and if you think it is slow, put it in the 35 degree water from the water heater.

The quick method of putting water in the water is not recommended and will cause the taste to deteriorate. It is only suitable for cases where there are sudden visits from customers.

In order to guarantee high temperatures. The gravy of a steak is its most valuable sauce, so all cooking methods revolve around how to lock in the sauce and fry it at high temperatures to allow it to solidify quickly, which is conducive to locking in the gravy. The pig iron pot is thicker than the general coated pot, and the heat storage capacity is strong, and the temperature in the pot changes little after the ingredients go down.

In addition, the pig iron pan is a natural non-stick pan.

Garlic cuts flavor to the steak! Ultra private! Cut the raw garlic in half, rub it on the raw steak meat, and fry it in a pan for an irresistible taste. If the steak is large, cut a few more slices of garlic.

The beef suitable for steak must be fat and lean, so that during the frying process, the fat is heated and melted into gravy, so that the steak can be juicy and delicious.

Unpack the bag and the kitchen paper sticks the water off the steak. Grease both sides with black pepper and sea salt. Spread it and let it sit for 10 minutes to taste.

Don't wash the steak! Just suck the surface of the kitchen paper. In this way, the fiber of the beef is loosened and the flavor of the beef is diluted, and you exchange the cleanliness for the sadness of a steak

For large steaks, let it sit for two or three minutes, and the cooking of the meat itself actually continues. The outer char layer gradually takes shape, locking in the tender gravy. Gravy is what you pursue when you eat a steak!

The most desirable oil is animal fat, such as butter, rather than vegetable oil. All vegetable oils, including olive oil, are roasted at high temperatures to produce harmful substances: trans fatty acids.

1. Blot the blood on the surface of the steak with kitchen paper, coat the surface of the steak with an appropriate amount of olive oil, apply a layer of salt, and marinate for 30 minutes.

2. Heat a thermostatic iron pot over high heat, brush a layer of oil with a brush, fry the marinated steak for 2 minutes, turn it over and fry it for 2 minutes.

3. Sprinkle an appropriate amount of black pepper on the turned side, add an appropriate amount of salt to taste, and after 2 minutes, sprinkle the other side with salt and black pepper, and fry again on both sides for 1 minute.

The key to making a delicious steak is the cutting of the meat and the cooking method.

Teach you a trick to make a restaurant pan-fried steak at home.

Homemade black pepper sauce is delicious and simple.

Steak is a favorite for both adults and children.

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

Black pepper steak, I personally don't like to add a lot of seasonings to eat steak, the pursuit is not high, just the original taste.