Can you eat half cooked cabbage as the title Thank you

Not good, not good for the body or vegetarian fried Chinese cabbage Ingredients: 500 grams of net Chinese cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of refined salt, 3 grams of shredded ginger. Method:

1.Wash the cabbage and control the moisture. Cut lengthwise into centimeter-wide strips.

Then change the knife and cut it into 3 cm long sections, wash the ginger and cut it into thin strips. 2.Put the wok on the fire, put in the oil, after heating, add the ginger shreds and fry slightly, then put in the cabbage, fry it with a strong fire until it is half cooked, add soy sauce and refined salt and fry it slightly.

Spicy cabbage Ingredients: 500 grams of Chinese cabbage, 10 grams of sesame oil, 4 grams of refined salt, sugar.

40 grams, 15 grams of vinegar, 5 grams of dried chili peppers, 8 grams of green onions, 5 grams of ginger. Method: 1

Cut off the cabbage leaves, leaving only the white part in the middle, wash and cut in half, and cut the vegetables into centimeter-wide strips. Then cut the dried chilies, green onions, and ginger into thin strips. 2.

Put the cabbage in a pot.

Inside, sprinkle with fine salt evenly, marinate for 3 to 4 hours, squeeze out the water in the cabbage strips by hand and place them in a basin. 3.Heat the sesame oil in a pot and fry the shredded chili peppers to bring out the spicy flavor.

Add green onion and ginger shreds and stir-fry until fragrant. Add vinegar and add 50g of water and sugar. After opening and leaving the heat to cool, pour the juice on the cabbage strips in the basin, marinate for 5 hours, and store in the refrigerator.

Change the knife when eating, everything in two sections. Then put the green onion and ginger shreds on the cabbage strips and pour the chili juice on it. Korean kimchi.

Recipe Cabbage: 2 leeks: half a catty (because leeks are very expensive, so I use green onions instead, I personally think 3 is enough) Ginger:

2 taels of garlic: one and a half heads of chili noodles: 2 5 taels of apples:

One (pears are also delicious) Glutinous rice: about 3 taels (used to cook porridge, not too thin, not too sticky, control it yourself!) Salt monosodium glutamate.

I didn't put MSG when I made it, it depends on personal taste)

Yes, you can eat cabbage raw, not to mention can.

Half-cooked greens are inedible, which can easily cause gastrointestinal discomfort, diarrhea, and affect health. It needs to be fried before eating, and the correct way to fry vegetables is as follows:

Materials. Ingredients: 30 grams of rape.

Excipients: 5 grams of minced garlic, 5 grams of minced chili pepper, 5 grams of edible oil, 2 grams of salt, 3 grams of chicken powder, 5 grams of water starch.

1. Prepare rape, minced garlic and chili peppers.

2. Soak the greens in water for one minute and remove the stems.

3. Boil the water, blanch the rape for 30 seconds, remove and set aside.

4. Pour in cooking oil, minced garlic and chili peppers, and stir high heat until fragrant.

5. Pour in the rape, stir-fry evenly, add salt, chicken powder and water starch.

6. Stir-fry evenly and serve out.

1. Cabbage can be eaten if it is not cooked, and it is generally not poisoned if it is eaten when it is not cooked.

2. Cabbage is a relatively common vegetable, if the cabbage is not cooked, it may cause the taste of cabbage is not particularly good, or it is not easy to be digested and absorbed, which leads to indigestion, and may also make the patient have diarrhea, but the uncooked cabbage does not have toxins, so there will be no poisoning.

3. When cooking cabbage or stir-frying cabbage, it must be cooked or fried thoroughly, try to avoid eating half-cooked food, and add some nutritious foods to the diet, and try to avoid picky eating or partial eating, otherwise it is likely to lead to insufficient nutritional intake, which will have a negative impact on health.

4. Pay attention to food hygiene in daily life, but also develop a good habit of washing hands before and after meals, usually eat more green vegetables, before eating fresh fruits and vegetables, you also need to rinse with flowing water, try to avoid pesticide residues on the surface, so as not to affect your health.

Hello, half-cooked green vegetables are easy to cause gastrointestinal discomfort, diarrhea, and affect physical health after eating, so they should not be eaten for reference.

No, there is no guarantee that the vegetables are pure and natural, so it is better to cook them more.

I think it's better to cook it and eat it.