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Placing the kitchen and dining room on the negative floor may have the following benefits and disadvantages:
Benefits:1Privacy: Placing the kitchen and dining room on the negative floor can increase the privacy of family life and avoid outside interference with family life.
2.Noise control: The lower floor is relatively quiet, which can reduce the impact of noise generated in the kitchen and dining room on other rooms.
3.Space utilization: Placing the kitchen and dining room on the negative floor can make better use of the space on the negative floor and improve the utilization rate of the house.
Deficiencies: 1Ventilation issues: Since the negative floor is often devoid of natural light and ventilation, kitchen and dining room ventilation needs to be considered in the design to avoid fumes and other odors.
2.Lighting problem: There is usually no natural light on the negative floor, and artificial lighting needs to be designed to make up for this shortcoming, so as to ensure the lighting of the dining room and kitchen.
3.Moisture: Since the negative floor is usually wet, moisture protection needs to be considered in the design to avoid damage to kitchen and dining room facilities and furniture.
In summary, there are advantages and disadvantages to placing the kitchen and dining room on the negative floor, which need to be weighed and adjusted according to individual circumstances and needs when designing.
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Not good, there are feng shui taboos, especially in the kitchen, it is best to put it on the first floor
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In order to eliminate potential safety hazards, Beijing has clear regulations that the negative floor cannot be engaged in commercial activities such as catering, because the negative floor is not conducive to the escape of people in the event of a sudden accident, so it is not allowed.
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Dear, I'm glad to answer for you, the kitchen is located on the first floor? Yes, there are pros, there are benefits and disadvantages. Humidity should be taken into account when decorating, as well as the problem of smoke and sewerage. Kiss.
1. What are the advantages of the kitchen on the negative first floor 1. We install the kitchen on the negative 1st floor, which can save the kitchen space of our own home. 2. In addition, if it is installed on the negative 1st floor, the indoor hygiene of our home is also better, and it will not affect the beauty of our room because of the kitchen. 3. The kitchen is installed on the negative 1st floor, which can make the interior of our home clean, the air will be a little better, and there will be no smell of oil smoke.
2. What are the disadvantages of the kitchen installed on the negative 1st floor 1. If the kitchen is installed on the negative 1st floor, if you are a southerner, it is more humid in summer, and it is easy to attract cockroaches and other mosquitoes on the negative 1st floor. 2. There is no way for the light to reach the minus 1st floor, so it will be very dark when cooking indoors. 3. In the event of heavy rain and flooding, the negative 1st floor will definitely be submerged.
4. The most important thing is that the air on the first floor is not very good, if there is a refrigerator on the first floor, it will also have a certain impact on the food in the refrigerator, because the moisture is too heavy, so many foods will be moldy and damaged. <>
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The advantages of the kitchen on the first floor: 1. The first floor is separated from the upstairs interior, which can make the home clean and free of the smell of oil smoke; 2. You can make the space at home a little larger, and the space in the kitchen room will also become larger. Cons:
1. The southern kitchen is on the first floor, which will be humid in summer, and it will be easy to attract cockroaches or other mosquitoes; 2. The light on the first floor is usually not so good, so the kitchen is on the first floor, and the lights must be turned on whether it is cooking during the day or at night, which will generate additional electricity bills; 3. Generally, the air on the first floor is not very good, such as the kitchen on the first floor, which will cause the food to become moldy or spoiled.
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