I want to ask what is the difference between Huai Yam and Huai Yam

There are two kinds of names for Huai Yam and Huai Yam, thinking that there is no difference between the two, but in fact, it is not.

Huai Yam refers to the yam produced in Anhui and other places in Jiangsu Province, while Huai Yam refers to the yam produced in Jiaozuo area of Henan Province, and Jiaozuo is especially produced in Wenxian, Qinyang, Wuzhi and Boai. No matter in terms of medicinal use or nutritional value, Huai Yam cannot be compared with Huai Yam.

Shennong's Materia Medica Sutra contains: "Yam is good in Henan Huaiqing. "Huai yam is very easy to cook, usually fully cooked in seven minutes, but common yam (also known as vegetable yam) takes much longer to cook, often taking 20 or 30 minutes.

Therefore, when the locals (Huaiqing Mansion people) are in Huaiyam, they usually bring a pot for a live performance. Only real white yams can be cooked in seven minutes.

Yam and yam are the same. As a medicine, we should use yams. Bought from a pharmacy because it is processed and the effect is better than fresh.

There are two folk names, yam and yam. They think there's no difference, but it's not. Huai Yam refers to the yam produced in Jiangsu, Anhui and other places today, Huai Yam refers to the yam produced in Jiao, Henan today, Jiaozuo to Wenxian, Qinyang, Wuzhi, Boai as the best.

In terms of medicinal value and nutritional value, yam medicine cannot be compared with yam. Shennong's Materia Medica: "Henan Huaishan is good.

Huai yam is very easy to cook, generally seven minutes to fully cook, but ordinary yam (also called vegetable yam) boiled for much longer, often twenty or thirty minutes. Therefore, when the locals (Huaiqing people) sell yams, they usually bring a pot to perform live. Only real yams can be medium-rare.

Huai Yam, also known as Yam, is simply called Yam. Below, let's take a look at the differences between Huai Yam and Huai Yam.

Huai yam refers to the yam produced in Guangdong, Anhui and other places in China, while Huai yam is mainly distributed in Jiangsu and other places in China, both of which can be eaten.

Huai Yam has the effects of strengthening the body, dissolving phlegm and relieving cough, and Huai Yam also has high medicinal value, but the edible value of Huai Yam will be higher than that of Huai Yam.

If in terms of fame, Huai Yam is a yam planted in Jiaozuo, Henan Province, and Jiaozuo is known as Huaiqing Mansion, so Huai Yam's reputation will be higher than Huai Yam.

From the point of view of medicinal value, Huai Yam is not only known as food, but also known as a medicinal material, which has high medicinal value, while Huai Yam is mostly only considered as food, therefore, Huai Yam has a relatively high medicinal value.

The differences are as follows:

Huai yam is Huai yam, and the difference between the iron stick yam is, first of all, the appearance is different, the surface of Huai yam is light yellow or yellowish-white, there will be longitudinal grooves, the texture is very solid, and it will not be easily broken. The iron stick yam is as hard and straight as its name, just like the iron rod. Secondly, the taste is different, the Huai yam is a little crispy, and it will be a little soft and glutinous.

In addition, there are differences in the origin, Huai yam is mainly produced in Jiangsu and Anhui and other places, the yam is very slender, the surface is smooth. Iron stick yam is produced in Jiaozuo area, Henan, and its appearance is a little rough.

The difference between Huai Yam and Iron Stick Yam.

1. Different origins: Huai yam refers to the yam species that are now produced in Anhui, Jiangsu, China and other places, this yam is slender, the surface appearance is less, but the surface is relatively smooth, and the iron stick yam is a kind of yam produced in Jiaozuo area, Henan, China, This yam has a rough appearance and long surface fluff.

2. Different taste: In terms of taste, the taste of Huai Yam is more fragile, while the taste of Iron Stick Yam is softer and glutinous, and the nutritional value of Huai Yam is much lower than that of Iron Stick Yam.

3. Different uses: Iron stick yam can be used in medicine, but Huai yam is mostly eaten as a vegetable, which is also an important difference between the two.

1. The appearance is different.

1) The yam is relatively thick, especially the head, except for the head of the coarse plant, the other lower parts are relatively thin, and the skin of the yam is smooth.

2) There are many pits and pits on the epidermis of Huai Yam, and the epidermis is covered with rust-like spots, and they cannot be washed off.

2. The quality is different.

1) Yams are now cultivated artificially by many people, and they contain more water.

2) The texture of Huai yam is relatively delicate and hard, and it is not easy to break. It is denser, so it feels a bit like holding a stone, and it is also heavier.

3. The origin is different.

1) Yam is a medicinal and edible Chinese medicinal material, due to the different climate of each place, it will affect the texture of yam, and the main production areas are distributed in Boai, Wuzhi, Wenxian and other places in Henan; Among them, Shanxi, Shaanxi, Shandong, Hebei, Zhejiang, Hunan, Sichuan, Yunnan, Guizhou, Guangxi and other places also have a large number of plantings, and yam planting areas are widely distributed.

2) Huaishan state is a kind of food with high medicinal value, known as authentic medicinal materials by the Chinese medicine industry, the main production areas are distributed in Anhui, Qiaohong, Jiangsu and other places, and the Huaishan produced by these two sails is the pure quality of Huaishan.

4. The incision is different.

1) Ordinary yams, as long as you cut the surface for a short time, it will turn yellow, and when cleaning, you only need to simply brush the skin to become smooth.

2) The incision surface of Huai Yam is milky white, and it can be kept milky white for a long time, and it needs to be cleaned vigorously during the cleaning process.

5. The cooking time is different.

1) Yams take a long time to cook before they can be eaten, but they melt in your mouth when you eat them.

2) Huai Yam only needs to be cooked for 6-7 minutes to achieve the feeling of population melting. If it takes more than half of the time to cook the Huaishan that you buy back home, then you must be buying a yam instead of a Huaishan.

6. The role is different.