What is the difference between Huaishan and Yam, which is good, what is the difference between dried

First, the way to eat is different.

Fresh yam is the main thing when making soup and eating, and dry products are mostly used for medicine.

Second, the efficacy is different.

When fresh yam is cut, there will be mucus on the surface, which is the mucin in the yam, which can prevent fat from being deposited on the cardiovascular system, maintain the elasticity of blood vessels, and prevent connective tissue.

Atrophy, etc., the presence of mucin makes the yin nourishing effect of fresh yam better than that of dried products.

Dried yam is more suitable for spleen deficiency because there is not much mucin.

Causes bloating, diarrhea and other conditions.

3. The contraindications are different.

Too much mucin will hinder the movement of the gastrointestinal tract and help the disadvantages of dampness, so it is not suitable for people with thick tongue coating, stagnation of diet, and poor digestive function to consume fresh yam for a long time.

Dried yam has the effect of reducing astringency, so patients with chronic constipation need to be cautious when consuming it.

Although there are many effects of yam, they are relatively mild, so they should be used in combination with other drugs in conditioning, for example, people who are partial to qi deficiency can use codonopsis and poria cocos to replenish qi.

Atractylodes macrocephalus and other yams are used equally, and those who are partial to yin deficiency can use wolfberry to nourish yin.

Polygonatum japonica, sand cucumber and yam are used together, and if the dampness is heavier and diarrhea occurs, you can add the gourd to dispel dampness and strengthen the spleen.

Lotus seeds, etc. are used together with yams.

Huaishan is a yam, dry and fresh is the taste is different, if it is to be eaten as a dish, fresh is good, if it is to make medicinal food, dry is good.

Huaishan and yam are the same thing, but Huaishan and Huai Yam are not the same thing, only the yam produced in Jiaozuo, Henan Province is called Huai Yam. Huai Yam is the most effective yam medicine.

Difference Between Huaishan and Yam:

1. The quality is different.

Most of the common yams for daily consumption are artificially grown, and they contain more water than Huai yams.

2. Different traits.

Huai yam is coarser and heavier; Ordinary yams are thinner, the epidermis will be darker, and there are iron-brown marks on the rhizomes, which are lighter when weighed.

3. The texture is different.

Common yam has a brittle texture and is easy to break, while Huai yam is not easy to break.

4. The origin is different.

Most of the Huaishan Mountains occur in regions such as Jiangsu and Anhui, and are not often found in other places. The common yam is mostly found in Henan and Shandong.

Contraindications for consumption. The saponin contained in the yam skin or the plant alkaloids contained in the mucus, a small number of people will cause yam allergies and itching, and direct contact should be avoided when handling yams.

The product nourishes yin and helps dampness, and it is not suitable for those who are full of dampness, stagnate, and have real evil. And it has an astringent effect, so people with colds, dry stools and gastrointestinal stagnation should not use it. It should not be eaten raw, and pregnant women should be cautious about eating it, because raw yam has certain toxins.

The above content reference: Encyclopedia - Huai Yam.

1. The appearance characteristics are differentThe thickness of Huai yam is relatively uniform, the epidermis is slightly dark, the epidermis has many pits, and the rhizome has iron red marks, which are not easy to be washed off. Yam is the kind with a thick head, but the lower part is thinner, and the skin is smoother, without rust-like spots.

2. The texture is differentMost of the yams on the market are artificially cultivated and have sufficient water content; Huai yam has a hard texture and is not easy to break, and when you hold it in your hand, it feels a bit like a stone, and the weight is also very heavy.

3. The cooking situation is differentYam generally takes 20 to 30 minutes to steam, and it will be rotten after boiling for a long time; Huaishan has less water content and more sugar, so its juice is thicker, and it only needs to be cooked for 6-7 minutes to achieve the feeling of melting in the mouth, and it is not rotten for a long time.

First, the texture is different1. Huai Yam.

The texture of Huai yam is denser, harder, and heavier.

2. Yam: The texture of ordinary yam is not so dense, and it is relatively light, which is easier to break.

Second, the origin is different1. Huai Yam: Huai Yam refers to the origin in Jiangsu, Anhui and other places.

2. Yam: Yam is produced in North Korea, China and Japan. In China, it is mainly produced in Henan, Anhui, Jiangsu, Hubei, Hunan, Guangdong and other places.

Third, the taste is different1. Huai Yam: Huai Yam has a glutinous taste.

2. Yam: The yam has a powdery and glutinous taste, as well as sweet and crispy, and the boiled yam has a rotten and powdery taste.

Hello dear! We'll be happy to answer for you. Huaishan dried and Huai yam are both edible and buried high parts of Huaishan, but they have some liquid differences:

1.Appearance: Huai Yam is the fresh foot root of Huai Mountain, usually in the form of long strips, the surface is yellow-brown or off-white, with skin, and soft flesh; Huaishan dried is the product of Huaishan peeling and drying, which is long strips or sheets, with a smooth surface, light yellow or off-white, and a harder texture than Huai Yam.

2.Nutrients: The nutrients of Huai Yam and Huai Shan are basically the same, both contain starch, protein, fat, vitamins and minerals.

3.How to use: Huai yam is mostly used in Chinese herbal medicine, food therapy, cooking, etc., and is often used in soup, stew, dessert, etc.; Huaishan dried is mostly used to make pastries, snacks, pasta, porridge and other foods, such as Huaishan potato flour, Huaishan cake, etc.

Overall, Huai Yam and Huai Shan Dried are good ingredients that can exert their unique effects in different occasions and uses.

Summary. Huaishan and yam seem to be the same variety of ingredients, but in real life, there are actually differences. This requires understanding the requirements and details of their purchase in the process of buying, and it will be seen that there will still be diversified differences in quality and taste between each other.

Huaishan and Yam look at Shangchang Chai to stop the same variety of ingredients, Naihu, but in real life, there is still a difference. This requires understanding the requirements and details of their purchase in the process of buying, and it will be seen that there will still be diversified differences in quality and taste between each other.

The difference between Ganhuai Mountain and Yam The thickness of Ganhuai Mountain and Yam is not the same, because the two are different in variety, generally the yam we see will become an iron stick yam, which looks relatively small, and there will be different characteristics of the wild bridge in the color of the epidermis, which will also get bigger and bigger in the gap. There will also be differences in weight, the yam is much lighter, but the Ganhuai Mountain is a little heavier. Only in the market will there be different gaps, so that there can be a big difference in the process of comparison.

In short, when comparing the difference between Ganhuai Mountain and yam, the shape, weight, color, thickness, taste, etc. should be reasonably analyzed, so that we can know that the difference is getting bigger and bigger, or we should understand the difference in the process of ordinary eating, in order to grasp it reasonably in the process of selection. Therefore, in the process of buying in the market, it is known that there is a lot of difference.

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Huaishan dry and Huai yam, their main difference is that Huaishan dry is the rhizome part of Huai Mountain, which is dried and dried by drying, which is one of the medicinal materials of Huai Mountain, and its main effect is to nourish qi and nourish yin, strengthen the spleen and stomach, relieve cough and phlegm, dry and damp water. Huaishan dried can be boiled in soup, porridge and other cooking methods, and is a common Chinese medicinal material. The Huai Yam is the underground bulb part of Huai Mountain, commonly known as Huai Yam, and is also one of the medicinal materials of Huai Mountain.

The effect of Huai Yam is similar to that of Huai Shan Gan, which also has the effects of nourishing qi and nourishing yin, strengthening the spleen and stomach, relieving cough and reducing phlegm, and drying dampness and improving water. Huai yam is mainly used for food, can be boiled soup, steamed, fried and other cooking methods, is a common ingredient.

What is the difference between Huai Shan dry and Huai Yam.

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The main difference between Huai Shan Gan and Huai Yam is that Huai Shan Gan is the rhizome part of Huai Mountain, which is dried and dried by drying, which is one of the medicinal materials of Huai Mountain, and its main effect is to nourish qi and nourish yin, strengthen the spleen and stomach, relieve cough and phlegm, and dry and damp water. Huaishan dried can be boiled in soup, porridge and other cooking methods, and is a common Chinese medicinal material. The Huai Yam is the underground bulb part of Huai Mountain, commonly known as Huai Yam, and is also one of the medicinal materials of Huai Mountain.

The effect of Huai Yam is similar to that of Huai Shan Gan, and it also has the effects of key peiji to benefit qi and nourish yin, strengthen the spleen and benefit the stomach, relieve cough and phlegm, and dry dampness and water. Huai yam is mainly used for food, can be boiled soup, steamed, fried and other cooking methods, is a common ingredient.

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