How to dispose of the new pot you bought before you can use it

Don't use the new pot directly when you buy it, teach you the correct way to open the pot, and how long it will not stick to the pot or stick to the pot.

The newly bought non-stick pan needs to be treated before use, as follows:

1. The newly bought non-stick pan will generally be labeled with a merchant label, and we first tear off all the labels stuck to the pot body. If the label is not easy to remove, you can borrow the wind oil essence at home and pour it on the trademark, and the wind oil essence is easy to tear after the trademark is completely soaked.

2. Use warm water, scrub the inside and bottom of the pot with a soft sponge cloth, rinse inside and out, drain the water, and wipe dry with a clean rag.

3. Evenly brush the surface of the non-stick pan with a thin layer of cooking oil (except lard and butter). The one I use is a tempered non-stick pan, 5 layers of thickened non-stick layer, the life is longer than that of ordinary wheat stone pots, the bottom of the composite pot is lost, and a variety of stoves are universal, which is very practical!

4. Turn off the heat after heating on low heat for about 5 minutes, wait for the non-stick pan to cool naturally, let it stand overnight, and wash it with water before the next use.

Precautions for using non-stick pans.

If the coating on the surface of the non-stick pan is heated for too long, the coating will be damaged and lose the effectiveness of the non-stick pan. It is best to use a wooden spatula or silicone spatula to better protect the coating of the pot. Avoid using a shovel that will scratch the surface of the pot, as the shovel can easily cause the non-stick pan coating to peel off and fail, damaging the entire pan body.

When cleaning the non-stick pan, Leaky chooses to clean it with a soft sponge or rag, and do not use hard objects such as iron brushes and steel wool balls, which is conducive to protecting the coating of the pot body and prolonging the service life.

Polishing the edge of the pot flat, removing the coating on the surface, smearing the wall of the pot with cooking oil, allowing the oil to soak in the pot, and cleaning the pot, the specific treatment method is as follows:

Tools Raw materials: grinding stones, steel wool balls, cooking oil, kitchen paper, oil brushes, dish soap, fat, sponge.

Method 1: 1. Smooth the edge of the pot.

Use a grinding stone to smooth the edges of the pot, add dish soap and water and brush off the surface with a steel wool ball.

2. Heat the pot until it changes color.

Clean the foam in the pot with clean water, wipe off the water, heat it, burn the pot until it changes color, and wash it again after cooling.

3. Allow the oil to soak in the pan.

**Add cooking oil to the pot, let the oil soak into the pot, about five minutes, clean the pot and connect.

Method 2: 1. Put the pot on the fire and heat it.

Heat the pot over the fire and turn it constantly to make the color change more even.

2. Pour oil into the pot.

Pour oil into the pan and spread the oil evenly over the walls of the pan with kitchen paper.

3. Brush the bottom of the pot with a layer of oil.

Turn the pot over, brush the bottom of the pot with a layer of oil, and wipe it dry with paper.

Method 3: 1. Clean the pot.

Add dish soap to the pan and scrub with a sponge and rinse the foam with warm water.

2. Heat the pot over the fire.

Wipe off the water and heat the pot over the fire, shaking the pot as it heats.

3. Let the grease soak into the pan.

Take a large piece of fatty meat, wipe the surface of the pot with the fat meat constantly, let the grease seep into the pan, and clean the pan.

Generally, there is a layer of protection in the new pot, because there is an unpleasant smell, and some will also fade, so it is better to deal with it before use.

Method 1: If it is a non-stick pan, you can boil the pot red, then pour boiling water, boil, and cook for about 10 minutes before drying.

Method 2: The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with water, and the rust on the iron pot will be cleared relatively cleanly.

Method 4: Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while spindles, and wash it with water after pouring off the dirty vinegar to remove the peculiar smell of the new pot.

Method 5: Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat meat into the pot. Keep the heat low and keep spreading the fat in the pan until the fat is dry. This can not only remove a layer of protective film from the iron pot, but also ensure that the iron pot will not rust.

Method 6: Add salt to the pot before using the new iron pot, slowly fry the salt from low heat to yellow, then add water and oil to the pot and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

Summary. Dear, hello, I'm glad for your question, first use boiling water to blanch the pot evenly, turn on high heat to dry the pot, rotate the iron pot when the bottom appears brown, change to medium-low heat after heating evenly, put a piece of fat pork in the pot and wipe the pot repeatedly, rub it until the grease appears black, clip the pork out, pour the oil in the pot and pour it out, pour hot water to brush the pot clean, dry over high heat and turn to low heat, repeat the previous steps three times, and then apply a layer of vegetable oil in the pot after drying, and then wipe it clean, finish.

Dear, hello, I'm glad for your question, first use boiling water to blanch the pot evenly, turn on high heat to dry the pot, rotate the iron pot when the bottom appears burnt yellow, after heating evenly, change the color to medium and low heat, put a piece of fat pork in the pot and wipe the pot repeatedly, wipe the fat until the fat appears black limb dust, clamp the pork out, pour the oil in the pot and pour it out, pour hot water to brush the pot clean, dry over high heat and turn to low heat, repeat the previous steps three times, After the last drying, apply a layer of vegetable oil to the pot and then wipe it clean, and it is done.

Send out the steps.

There are many answers to see.

Lightheadedness. Cooking can kill people.

All right! 1. Rinse the pot to a large size, then boil a pot of hot water, and then clean the pot vigorously with a brush. Brush the inside of the pot.

Brush off all the floating objects on the surface. 2. Put the pot on the stove, turn on low heat, and slowly dry the water droplets in the pot. 3. Put the cut fat in the pot and turn it over a few times.

Then use chopsticks, and even better if you have kitchen tongs, and apply the pot body, every inch of it. Apply carefully and carefully to allow the oil to slowly seep into the iron pan. 4. Wait until the meat is black and browned, and the oil in the pan turns black, then take it out.

Then wash with clean water. 5. Repeat again about 3 times, when the pork no longer turns black, it will be successful. Therefore, you can put the meat in batches, or you can cut off the surface of the pork that hardened from the previous time, and then use the inside to smear.

6. Wash with high hidden water, dry the pot body, and apply a layer of vegetable oil to the surface, so that the pot will be successful.

When we process the newly bought pot, we first brush the whole pot with dish soap, and then dry the water in the pot and put it on the stove to dry. At this time, if there is fat meat in the house, use chopsticks to hold the fat meat. At this time, the gas stove is turned on and the fire is low, and people need to wipe the inside of the pot back and forth with the fat meat.

Normally, after the lard has been boiled, we can turn off the heat and wait for the pot to cool.

01 After the pot has cooled, rinse the pot several times with hot water. It is recommended that friends rinse several times so that the pot can be cleaned.

02 If there are paper towels in the house, use the paper towels to temporarily wipe the inside of the pot with a certain amount of cooking oil, and the newly bought pot has been disposed of at this time.

03 Some friends may feel that they don't have fat, so they directly use ginger or ginger slices to wipe the pot back and forth in the pot, and heat it over low heat when wiping the pot. You also need to be careful not to burn your hands. Generally, the time should be controlled when wiping the pot, and the time is about 3 to 5 minutes.

04 After that, we need to cool the pot, and then clean the pot with clean water. In fact, this is the difference between using ginger to rub the pot and fat meat.