How to deal with the new pot you just bought before you can use it

Generally, there is a layer of protection in the new pot, because there is an unpleasant smell, and some will also fade, so it is better to deal with it before use.

Method 1: 1. Boil water and dry for 10 minutes.

A wok that has just been bought, if it is a non-stick pan.

In this case, you need to boil the inside of the pot on a gas stove, then pour boiling water into it and bring it to a boil, but try to keep it to 10 minutes or less.

2. Sandpaper to grind off the rust.

When you first buy an iron pot, you must choose to use sandpaper to grind off the rust on it, then brush both sides with clean water, and dry it on the gas stove, then you can use it.

3. Soak in rice washing water.

Soak the rice water in the pot for a few hours, and then wash it with clean water, so that the rust on it can be easily disposed of.

4. Pour vinegar into a hot iron pot to clean the odor.

In order to remove the odor inside, it is still necessary to heat the iron pot, then pour an appropriate amount of edible vinegar into it, and then clean the new pot with edible vinegar to remove the odor inside.

Method 2: The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with water, and the rust on the iron pot will be cleared relatively cleanly.

Method 4: Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while burning, and wash it with water after pouring off the dirty vinegar to remove the odor of the new pot.

Method 5: Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat meat into the pot. Keep the heat low and keep spreading the fat in the pan until the fat is dry. This can not only remove a layer of protective film from the iron pot, but also ensure that the iron pot will not rust.

Method 6: Add the new iron pot to the pot before use.

Add salt, slowly fry the salt over low heat until brown, then add water and oil to the pan and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

When you buy a new pot, first clean it with detergent, and then fry a plate of vegetables normally, don't eat it and throw it away. Then it's ready to go. The process of the new pot is complex when casting, and the surface impurities are relatively high, so it must be carefully cleaned, but the individual just bought it and cleaned it with detergent and then fried and eaten, and nothing happened.

I looked at the particularity of personal hygiene.

Don't rush to use the newly bought pot directly, this is the right way to deal with it.

Buy a new pot, generally soak it in rice washing water, then clean it, add water to boil, boil for about 10 minutes, pour out the water, and then you can use it normally. If there is no rice water, add vinegar to clean, and then boil the water to blanch more, it is also okay.

First use this pot to boil a pot of boiling water, then wait for 5-10 minutes after the water boils, then pour it out, repeat a few times, and the pot will be ready to cook and eat! The lid of the pot should also be covered, and the sterilization and disinfection are very good! Hope it helps!

The newly bought ceramic pot is also a little particular when it is used for the first time, so that the ceramic pot can be used healthily. There are microscopic pores on the inner wall of the ceramic pot that have a certain degree of water absorption, so fill the pot with clean water first, then leave it for 3 to 5 minutes, and then wash and dry the ceramic pot for later use. It should be noted that the soaking time should not be too long.

If you find that there is a lot of grit on the inside of the ceramic pot of the newly purchased cooking pot, you need to brush it off with a small brush. When using a ceramic pot for the first time, it is best to use it to cook porridge or noodle soup, which can block the microporous water seepage of the ceramic pot, and there will be no sound when boiling water in the future.

Wash the toilet with hot water first, dry it with paper, and wipe it with cooking oil.

Stir-fry the vegetables first, and it is best to put more oil when stir-frying (note that the fried vegetables cannot be eaten).

It depends on whether you are an iron pan or a non-stick pan.

The induction cooker should be equipped with a non-stick pan.

The non-stick pan is handled as follows:

Because the non-stick pan will be coated with a layer of oil film when it leaves the factory, we need to remove this layer of oil film when we uncover it.

Steps: Scrub the non-stick pan with dish soap on a rag, wash the dish soap well, then fill it with water and boil, repeat 2 times, and it can be used normally.

This kind of pan is basically a non-stick pan, and the treatment of Amercook non-stick pan can give you a reference.

Boil a pot of boiling water, bring it to a boil, pour it out, then boil another pot of boiling water, pour it out again, it's good to go, and it's ready to use normally.

Deodorize the pot first, then cure it before use. 1. Deodorization treatment method: Use 1:

1 water and cooking oil in a pot, add a handful of tea leaves, bring to a boil. It is best to use animal fat, and the amount of oil should be enough to scrub the walls of the pot. After boiling, reduce the heat and use a spatula to pour oil and water over the entire wall of the pot, several times.

After the ceasefire, when the oil and water are hot, if there is fine sand.

Summary. Dear, hello, I'm glad for your question, first use boiling water to blanch the pot evenly, turn on high heat to dry the pot, rotate the iron pot when the bottom appears brown, change to medium-low heat after heating evenly, put a piece of fat pork in the pot and wipe the pot repeatedly, rub it until the grease appears black, clip the pork out, pour the oil in the pot and pour it out, pour hot water to brush the pot clean, dry over high heat and turn to low heat, repeat the previous steps three times, and then apply a layer of vegetable oil in the pot after drying, and then wipe it clean, finish.

Dear, hello, I'm glad for your question, first use boiling water to blanch the pot evenly, turn on high heat to dry the pot, rotate the iron pot when the bottom appears burnt yellow, after heating evenly, change the color to medium and low heat, put a piece of fat pork in the pot and wipe the pot repeatedly, wipe the fat until the fat appears black limb dust, clamp the pork out, pour the oil in the pot and pour it out, pour hot water to brush the pot clean, dry over high heat and turn to low heat, repeat the previous steps three times, After the last drying, apply a layer of vegetable oil to the pot and then wipe it clean, and it is done.

Send out the steps.

There are many answers to see.

Lightheadedness. Cooking can kill people.

All right! 1. Rinse the pot to a large size, then boil a pot of hot water, and then clean the pot vigorously with a brush. Brush the inside of the pot.

Brush off all the floating objects on the surface. 2. Put the pot on the stove, turn on low heat, and slowly dry the water droplets in the pot. 3. Put the cut fat in the pot and turn it over a few times.

Then use chopsticks, and even better if you have kitchen tongs, and apply the pot body, every inch of it. Apply carefully and carefully to allow the oil to slowly seep into the iron pan. 4. Wait until the meat is black and browned, and the oil in the pan turns black, then take it out.

Then wash with clean water. 5. Repeat again about 3 times, when the pork no longer turns black, it will be successful. Therefore, you can put the meat in batches, or you can cut off the surface of the pork that hardened from the previous time, and then use the inside to smear.

6. Wash with high hidden water, dry the pot body, and apply a layer of vegetable oil to the surface, so that the pot will be successful.

Polishing the edge of the pot flat, removing the coating on the surface, smearing the wall of the pot with cooking oil, allowing the oil to soak in the pot, and cleaning the pot, the specific treatment method is as follows:

Tools Raw materials: grinding stones, steel wool balls, cooking oil, kitchen paper, oil brushes, dish soap, fat, sponge.

Method 1: 1. Smooth the edge of the pot.

Use a grinding stone to smooth the edges of the pot, add dish soap and water and brush off the surface with a steel wool ball.

2. Heat the pot until it changes color.

Clean the foam in the pot with clean water, wipe off the water, heat it, burn the pot until it changes color, and wash it again after cooling.

3. Allow the oil to soak in the pan.

**Add cooking oil to the pot, let the oil soak into the pot, about five minutes, clean the pot and connect.

Method 2: 1. Put the pot on the fire and heat it.

Heat the pot over the fire and turn it constantly to make the color change more even.

2. Pour oil into the pot.

Pour oil into the pan and spread the oil evenly over the walls of the pan with kitchen paper.

3. Brush the bottom of the pot with a layer of oil.

Turn the pot over, brush the bottom of the pot with a layer of oil, and wipe it dry with paper.

Method 3: 1. Clean the pot.

Add dish soap to the pan and scrub with a sponge and rinse the foam with warm water.

2. Heat the pot over the fire.

Wipe off the water and heat the pot over the fire, shaking the pot as it heats.

3. Let the grease soak into the pan.

Take a large piece of fatty meat, wipe the surface of the pot with the fat meat constantly, let the grease seep into the pan, and clean the pan.

The newly bought non-stick pan needs to be treated before use, as follows:

1. The newly bought non-stick pan will generally be labeled with a merchant label, and we first tear off all the labels stuck to the pot body. If the label is not easy to remove, you can borrow the wind oil essence at home and pour it on the trademark, and the wind oil essence is easy to tear after the trademark is completely soaked.

2. Use warm water, scrub the inside and bottom of the pot with a soft sponge cloth, rinse inside and out, drain the water, and wipe dry with a clean rag.

3. Evenly brush the surface of the non-stick pan with a thin layer of cooking oil (except lard and butter). The one I use is a tempered non-stick pan, 5 layers of thickened non-stick layer, the life is longer than that of ordinary wheat stone pots, the bottom of the composite pot is lost, and a variety of stoves are universal, which is very practical!

4. Turn off the heat after heating on low heat for about 5 minutes, wait for the non-stick pan to cool naturally, let it stand overnight, and wash it with water before the next use.

Precautions for using non-stick pans.

If the coating on the surface of the non-stick pan is heated for too long, the coating will be damaged and lose the effectiveness of the non-stick pan. It is best to use a wooden spatula or silicone spatula to better protect the coating of the pot. Avoid using a shovel that will scratch the surface of the pot, as the shovel can easily cause the non-stick pan coating to peel off and fail, damaging the entire pan body.

When cleaning the non-stick pan, Leaky chooses to clean it with a soft sponge or rag, and do not use hard objects such as iron brushes and steel wool balls, which is conducive to protecting the coating of the pot body and prolonging the service life.