How to clean the new bowl and what to do with the new bowl

1. After buying the new dishes and chopsticks, don't be in a hurry to use them, wash them carefully with dish soap, and use a sponge brush to brush them, so that the residual oil chemicals, dust and small particles in the manufacture of the new dishes and chopsticks can be washed away.

2. Then prepare a basin of water with a spoonful of white vinegar, or put a spoonful of salt water to soak new dishes and chopsticks, generally soak overnight, this step is to do a simple disinfection work. (If it is stainless steel or plastic dishes and chopsticks, it is best to use salt water, white vinegar water may corrode).

3. Then, rinse the dishes and chopsticks several times with tap water, remove the salt water or white vinegar water attached to the dishes and chopsticks, remember to rinse with running water, do not put them in a basin to wash, this will not be clean.

4. Then, use freshly boiled boiling water to scald a new bowl and chopsticks, of course, you can't burn plastic dishes and chopsticks that are not resistant to high temperatures, and will produce deformation, pay attention not to burn in the use of boiling water.

own hands. 5. Then dry the dishes and chopsticks naturally and put them in the cupboard, and put some dried orange peels in the cupboard.

or a few packets of desiccant.

Protected from moisture, it can also be placed in a sterilization cabinet with ultraviolet lamps.

Down, stored, ready for real use.

How to clean the new bowl you bought, do you know this trick, and you must not ignore it in the future.

Answer 1: Clean the newly bought bowl with dish soap, and carefully use a rag or dishwashing sponge to clean off the residual chemicals and small particles of dust on the new bowl. After washing, put the bowl in water and boil it to sterilize.

2. Add some salt to the water for disinfection, so that the bowl is not easy to break when used and can prolong the service life. After the water boils, boil in the pot for about 5 minutes, remove the bowl and put it in the sterilizer or cupboard to dry, and then you can use it.

Not only newly purchased bowls should be disinfected, but also the dishes and chopsticks that are usually used should be disinfected every day. If there is a sterilization cabinet, put it in the sterilization cabinet for disinfection, and if there is not, boil it in water or put it on the steamer and use steam for high-temperature disinfection.

1. After buying the new bowl, don't use it in a hurry, wash it carefully with dish soap, and use a sponge brush to brush it, so that the residual oil chemicals, dust and small particles left during the manufacture of the new bowl are cleaned off;

2. Then prepare a basin of water with a spoonful of white vinegar, or put a spoonful of salt water to soak new dishes and chopsticks, generally soak overnight;

3. Then, rinse the new bowl with tap water a few times, remove the salt water or white vinegar attached to the dishes and chopsticks, remember to rinse with running water, do not put it in a basin to wash;

4. Then, use freshly boiled boiling water to simply sterilize the new bowl;

5. Put the bowl into the cupboard to dry naturally, put some dry orange peel in the cupboard, or a few packets of desiccant to prevent moisture, or store it under the disinfection cabinet or ultraviolet lamp to prepare for real use.

Don't rush to use the newly bought bowl, clean it with dish soap, then put white vinegar or salt in a basin of water, soak the bowl overnight, disinfect the bowl and use it.

<> newly bought bowls are best sterilized and naturally air-dried, you can first clean the bowl with dish soap, and then put the bowl in 10:1 vinegar water and boil it in a pot for about five minutes, and then rinse it with water.

1. High temperature disinfection: The bowl you just bought must be scalded with boiling water, or put in a pot and boiled for about five minutes for sterilization, and then use.

2. Disinfectant cleaning: You can buy a special disinfectant to clean the newly bought bowl, and be sure to rinse the bowl with clean water after cleaning with disinfectant.

3. White vinegar and water disinfection: boiling water and white vinegar together can achieve a good disinfection effect, especially some colorful plates are actually toxic.

4. Disinfection cabinet: Buy a disinfection cabinet and put the newly bought dishes and chopsticks into the disinfection cabinet for disinfection.

1. After buying back the porcelain tableware, it is recommended to boil the tableware with boiling water for 5 minutes, boiling water can play a role in sterilization, and then soak it in vinegar at room temperature for 1-2 hours, because ceramics will precipitate some toxic substances when they encounter acidic substances. For unsafe tableware, you can soak it in vinegar for a few hours, and if you find that the color changes significantly, you should discard it.

2. When cleaning ceramic tableware, use a soft rag, and scouring pads, decontamination powder, etc. are easy to wipe the surface of tableware, which is more susceptible to pollution, so it is best not to choose. At the same time, try not to hold acidic, oily, and alkaline foods for a long time in use, especially do not heat porcelain tableware containing more oily food in the microwave oven to prevent the precipitation of toxic substances. If you want to put it in the microwave, you should avoid metal decorations, such as porcelain tableware with gold edges, silver edges, or inlaid patterns with gold flower paper, wire, and wire.