The correct way to clean fresh meat, how to clean meat How to clean meat

The correct way to clean the fresh meat bought back is to use a basin to clean, you can put some liquor in clean water, because liquor has the effect of disinfection and sterilization, and it is good to clean up some bacteria on the meat, and white vinegar and liquor also have the effect of removing odors, which can make the taste of meat more delicious.

You can also pour in some flour, flour has a strong adsorption, the fat of the meat is very heavy, and some dirt can not be cleaned up well even if there is white vinegar and white wine, so pour in some flour and scrub it carefully with your hands to clean up some bad things about the meat. Finally, wash the pork with clean water.

To wash the fresh meat, you need to prepare rice washing water first.

Water, basin, first pour the prepared rice washing water into the basin for cleaning the meat, and then put the meat that needs to be cleaned into the rice washing water, soak for 5 minutes, then take out the pork, rub it with your hands several times, and then rinse it with water.

Prepare an appropriate amount of warm water and pour it into a plate, add a pinch of salt, add the prepared pork, soak for about 10 minutes, and then wash the pork by hand. Then prepare a basin of warm water, wash the processed pork again with warm water, and pour the water away. Repeat until the water in the basin is clean.

Finally, rinse the pork with clean water so that the pork will be very clean.

Tips: 1Soaking the pork in warm water and salt will soften the pork and the salt will promote the precipitation of the blood so that the blood will flow out easily and no longer remain in the meat.

2.When soaking, it is recommended that you use warm water, the effect of warm water is much better than cold water, which can speed up the precipitation of meat water.

3.It is also necessary to wash the pork repeatedly, and if it is only soaked, water will remain on the surface of the pork.

4.This method is also suitable for stewed meat, and the meat will not turn into firewood, which is easier to control.

When washing fresh raw meat, it is best to put the meat in a fixed container, such as in a basin specially used for washing meat, and then soak it in water, which can wash it cleanly and effectively prevent bacterial infection. If you do need to rinse with water from the tap, turn down the water as much as possible and place the meat at the bottom of the pool as much as possible to avoid splashing on other food surfaces. If you want to touch other foods after washing meat products, be sure to wash your hands with soap first, otherwise, the pathogenic bacteria, parasites and other risk factors in the meat may be transferred to other foods with your hands, causing cross-contamination.

Wash the meat with flour and wash it clean. The vast majority of people when the meat is blanched, is directly thrown into the water to cook, in fact, this is the wrong way, first before the meat is cooked, we have to clean it, and then smear a thick layer of flour on its surface, let it stand for about 10 minutes, and then rinse it with water, because the flour can absorb the impurities in the meat.

Other methods:1. Wash the pork with rice washing water.

Don't wash the rice water for the first time, because the first rice washing water will have a lot of sediment impurities. Then soak the pork in the second rice washing water and wait for a few minutes, and then some dirt will float on the surface of the pork, and we just need to wash it off. This is done in a more hygienic way, and it won't be greasy everywhere.

2. Blanch pork.

Everyone should know how to blanch pork, but do you know the right way? If it is boiling underwater pork, the protein on the surface of the pork will solidify and seal the surface of the pork, so the dirt inside will not be cleaned out. After the pork and cold water are boiled, skim off the foam with a strainer so that the pork will be clean.

1. The correct way to clean the fresh meat bought back is to use a basin to clean, you can put some liquor in the water, because the liquor has the effect of disinfection and sterilization, and it is a good way to clean up some bacteria on the meat, and white vinegar and liquor also have the effect of removing peculiar smells, which can make the taste of meat more delicious.

2. You can also pour in some flour, flour has strong adsorption, the fat of the meat is very heavy, and some dirt can not be cleaned up well even if there is white vinegar and liquor, so pour in some flour and scrub it carefully with your hands to clean up some bad things of the meat. Finally, wash the pork with clean water.

3. To wash the fresh meat, you need to prepare rice water, water, and basin first, pour the prepared rice water into the basin for cleaning the meat, and then put the meat that needs to be cleaned into the rice washing water, soak it for 5 minutes, then take out the pork, rub it with your hands several times, and then rinse it with water.

Wash the pork

Usually, many of us wash pork, probably with clean water, at most rub twice, after washing the basin, hands become oily, very disturbing.

Xiaochaomei teaches everyone a good way to ensure that not only the pork is washed clean, but the hands and basins are also refreshing, and a lot of dirty things can be washed away.

What you need is very simple - wash rice water!

Put the pork in the rice washing water and soak it for five minutes, at which point we will find that there is a lot of dirt floating on the surface of the rice washing water. Then, just put the pork under the tap and rinse it again

Wash the pork liver

Pork liver has a special peculiar smell, you can first soak it in water to remove the blood, then tear off the film, and finally wrap it in flour and scrub it, not only the peculiar smell is gone, but it is more smooth and tender when fried

Cleanse the internal organs of the large intestine

Many people like to eat internal organs such as large intestines and chicken gizzards, but they are afraid that they will not be clean, not only dirty, but also smelly. After the general treatment, add fine salt and rice vinegar and knead it several times, and then put some flour to wipe it. If you are still not at ease, you can use cooking wine or white vinegar with a little water, scrub it again, and finally rinse it off.

Wash the fish

Some people say that fresh fish will not smell fishy after washing it several times, but in fact, no matter how many times you wash it, it is still easy to leave a fishy smell. However, we can reduce some of the fishy smell as much as possible.

First of all, the fresh fish is dissected and washed, placed in cold water, and then a small amount of vinegar and pepper are poured into the water, so that the processed fresh fish has a very less fishy smell; Or scrub with rice washing water, or pour two tablespoons of vinegar into cold water, so that the fish can be washed clean without being too fishy.

In addition, like yellow eel, catfish live in the environment of mud is more muddy, fish meat is easy to always have a muddy taste, you can use clean water to raise a few days after buying home, if you feel troublesome, you can also use a relatively high concentration of salt water for soaking, the muddy smell is gone

In addition, if the fish gall bladder is accidentally broken when cleaning the fish guts, the bile sticks to the fish meat and is very bitter and insoluble in water, you can sprinkle a little baking soda in the water, and then put the fish in it to soak and clean, so that there will be no bitter taste.

Wash the seafood

Seafood is delicious, but not easy to wash, especially crab and shellfish. But simply soaking in water will not wash away the dirt in their bodies.

The correct cooking method is to first scrub the shell of the crab with salt water, and then soak the crab in light salt water to let it spit out the internal organs in the stomach; Change the water several times to ensure it is clean.

Shellfish can be soaked in water while putting a kitchen knife or other iron utensils, shellfish will smell the smell of the mud and sand, usually 2 to 3 hours is enough.

Wash the lobster

First of all, you need to clean the crayfish, then pour a certain proportion of salt and white vinegar into the water, put in the crayfish, wait for 15 minutes, let the crayfish spit sand. After that, remove the crayfish and rinse it several times. Then use a brush to scrub the limbs, feet, and abdomen of the pliers.

Then you have to cut the head to take out the stomach pouch, which is the gathering place of all the dirt of the shrimp, and finally you can remove the shrimp line, pinch the tail in the middle of the tail and twist it left and right, and slowly pull it after disconnecting, and the shrimp line will be torn off.

1. Let's talk about the cleaning method of ordinary pork, most people buy meat back and just habitually put the meat under the faucet to rinse it simply, this cooking seems to be clean, but in fact it is not, because there is oil in the meat, just a flush can not be washed off, the main thing is to wash off the oil. The correct way is to wash it with rice washing water, soak the meat in the rice washing water for about 10 minutes before washing, and the dirt and bacteria are easy to be washed off.

2. Let's talk about how to wash the ribs, the ribs taste fragrant, but the cleaning work can not be careless, if the washing is not clean, it will affect the taste of the made, and it will cause discomfort due to unhygiene.

Soak the liver in salt water for 10 minutes, then rinse it in live water, and boil it in the water where the wine is placed for 3 minutes.

4. Some people especially love to eat pig intestines, this must pay attention to cleaning work, because this is the dirtiest, the correct cleaning method is to first cut the pig intestine into a section, soak it in salt water for 15 minutes, pour off the salt water, add vinegar and stir, and then wash it with water.

5. How to wash chicken and duck? Chicken and duck meat tastes particularly crispy, just wash it slightly, add edible salt to warm water, and soak for ten minutes.

6. The effective cleaning method of seafood meat, including crabs and shellfish, is: soak the crab in light salt water, so that it can be forced to spit out the internal organs, put a few small iron pieces when soaking, it will spit out the sediment when it smells of iron, and finally clean it with water.

When washing meat, you can use baking soda to clean it, which can make the meat more tender, and can also clean the impurities and blood foam in the meat. Salt scrubbing can kill bacteria on the surface of the meat, and it can also make the meat more flavorful. When cleaning beef and mutton, long-term soaking and soaking of beef and mutton can soak in blood water, making the meat firm and chewy.

When washing meat, add an appropriate amount of baking soda to the meat to scrub, which can make the meat more delicate and firm, and baking soda, as a natural repentant cleaning agent, can also clean the impurities and blood foam in the meat. It is best to rub with baking soda for 2 minutes and then rinse with water.

Salt scrubbing can remove bacteria from the surface of the meat and make the meat tender. Scrubbing with salt can also add saltiness to the meat during marinating, making the meat more flavorful when stewing or stir-frying, and can also speed up the ripening of meat.

When cleaning beef and mutton, sufficient soaking can soak out the blood and water in it, and it is cleaner with less impurities and floating residue when stewing. Especially for cleaned beef, it is best to extend the soaking time appropriately, which can make the meat firmer and chewier.