How to make walnuts delicious, how to make walnuts delicious, and simple

How to make walnuts deliciousHow to make walnuts delicious.

Put the walnuts in the pot and steam them, I can't imagine that they are so powerful, many people don't understand, save money and are delicious.

1. Walnut, also known as walnut and Qiang peach, is a plant of the Juglans family. Together with almonds, cashews, and hazelnuts, it is known as the world's famous "four dried fruits".

3. Let's start with the ingredients you need:

Hard-shell walnuts, paper-shell walnuts, rock sugar, white sesame seeds, peanuts.

4. We have prepared two kinds of walnuts today, one is a paper shell walnut, which is pressed by hand, and the shell is broken, and the other is a hard-shell walnut, which is relatively hard. Share tips on how easy it is to peel hard shell walnuts.

5. Put the hard-shelled walnuts into the steamer and steam them for five minutes. While steaming the hard-shell walnuts, we peel off the paper-shell walnuts and take out the flesh, put them in a bowl for later use, and keep them for walnut dew.

6. Pour the steamed walnuts into cold water and soak them for two or three minutes, and then it is easy to peel out the walnuts. After the pan is dry, pour in the salad oil and heat the oil until it is 50% hot and set aside.

7. Pour 30 grams of sugar into another pot, add 30 grams of cold water, stir slowly to burn the sugar until it melts, boil the syrup until it is slightly yellow, pour in the walnuts and keep stir-frying, pour in the hot oil when it is drawn, fry it on low heat for two minutes, and then remove the oil.

8. Spread the fried walnuts on the oil paper, sprinkle the cooked white sesame seeds while hot, stir well, cool for half an hour, and the walnuts become crispy and ready to eat.

9. Put a handful of peanuts and glutinous rice in a bowl of walnuts in a paper shell. Wash it with boiling water to remove any dirt from the inside and drain the water. Then put all the ingredients in a food processor, put in cold water, and beat into a paste as fine as possible.

10. Pour the beaten peanut and walnut paste into the pot, then add an appropriate amount of water and an appropriate amount of rock sugar, turn on low heat and simmer slowly, stirring while boiling. After boiling until it bubbles, it can be turned off by simmering for two minutes, and then put into a cup after a slight cooling.

11. Walnuts are sweet and warm, and enter the kidneys, lungs, and large intestines. It can tonify the kidney, strengthen the waist, warm the lungs and relieve asthma, and moisten the intestines and laxative.

Walnut kernels 60g, flour 110g, ingredients: 30g sugar, appropriate amount of salt, appropriate amount of oil, appropriate amount of water.

1 Prepare the flour, put the walnuts in the microwave and heat them over high heat for 1 minute.

2 finely chop the walnuts. 3 Add the flour. 4 Then add sugar and salt.

5 Slowly add water to make a thin batter and let it sit for 5 minutes.

6 Put an appropriate amount of oil in a pan and slowly pour in the batter.

7 3 to 4 minutes, turn over and fry the other side. 8 Fry until golden brown on both sides.

9 Cut into eight pieces, put on a plate and serve.

Cake flour 225 oil 100 baking soda 2 salt 1 sugar 80 walnut kernels a few eggs whole egg 1 black sesame seeds.

1 Stir the sugar, salt, soda and oil well; Stir a whole egg mixture and add the low-gluten flour, walnuts in small pieces;

3- Knead 1 and 2, 2Leave for fifteen minutes, 3About 20 grams per serving, knead the garden and press the cake 4Brush with egg wash or oil and sprinkle with black sesame seeds.

5.180 degrees for 20 minutes, middle layer.

Some flour, some water, some walnuts, some sugar.

In fact, the first step is to make noodles! The first time I made the noodles by myself, it was good to blanch the noodles with hot water and then knead, and then add cold water to continue kneading! When I became dough, I woke up for a while, I don't know why I woke up, I did it anyway!

3.And then there's the bag! Very simple! Then fry it and you're ready to eat!

500 grams of flour, 250 grams of butter, 250 grams of sugar, 150 grams of eggs, 10 grams of baking powder, 250 grams of walnuts.

The flour is put on the board to open the nest, and the butter, sugar, eggs, and baking powder are put in the nest, and the stacking method is used to mix the dough, and the walnut kernels are broken into small pieces for later use.

Please click Enter a description.

Forming: Roll out the dough to a thickness of 2 cm, then carve it with a mold, fill the walnut kernel in the middle of the cake, and brush it with egg wash to form a green blank.

Cooking: When the oven temperature rises to 180, let the raw billet bake for 12 minutes.

Sesame walnut kernel ingredients: walnut kernels, sesame seeds, honey, sugar, butter Method: First, heat the walnuts in the microwave oven on high heat for 1 minute; Then, take out, add honey, sugar, butter and stir well, then put in the microwave for 2 minutes; Finally, sprinkle the sesame seeds and stir and let cool!

Black Forest wild walnut chestnut red bean porridge ingredients: red beans, walnuts, chestnuts. Method:

Soak the red beans in warm water for 3 hours, peel the walnuts, and cook the chestnuts for 30 minutes and peel them. Cook all ingredients together for 1 hour. This porridge is especially suitable for post-menstrual and postpartum nourishment.

Because red beans are rich in vitamins B1, B2, protein and a variety of minerals, they have the effects of blood tonic, diuretic, swelling and heart activation. Walnuts have the functions of black hair, solid essence, dryness, and blood regulation; Chestnuts are sweet in taste, warm in nature, and have the functions of tonifying the kidney and strengthening the waist, strengthening the spleen and stopping diarrhea, invigorating blood and stopping bleeding. Therefore, this porridge can be said to be a treasure of women's tonic, and now is the season of walnuts and chestnuts, so you might as well try it.

Walnut shortbread ingredients: flour, starch, sugar, black sesame seeds, walnuts, peanut oil, lard, eggs, salt Method: 1 Stir-fry a part of flour and set aside 2 Walnuts crush and set aside 3 About 50g of lard, about 100g of peanut oil, add half an egg, four tablespoons of sugar (according to personal taste) and stir well 4 According to raw flour, cooked flour, starch 2:

2:1 Sift into the liquid5 After adding a little bit, mix up and down with a rubber scraper until it can be kneaded into a ball6 Add chopped walnuts and knead them into small balls by hand7 After pressing, garnish with black sesame seeds, oven 160 middle layer for 10 minutes, middle and upper layer for 5-8 minutes.

I hope mine can be helpful to you, and I look forward to your praise

There are many ways to eat walnuts, first we peel the walnuts, then heat them in the microwave, it takes about 1 minute, and then we stir three spoons of sugar and a little honey well, and stir them into a paste. After that, we put the walnuts we have just processed directly into the sugar paste, stir well, so that each walnut kernel can be coated with a layer of syrup, and then put it in the microwave again. Heating over medium heat can prevent the syrup from burning, and it is best to take out the walnuts and stir them every 1 minute, which needs to be heated for about 3 minutes.

After that, we take it out and let it cool before eating.

When eating walnuts, you can also choose to make desserts to eat, we need to put the coconut minced, glutinous rice flour, rice flour, sugar together into the basin, mix evenly, and then add water to stir, after rubbing evenly with hands, we sift the mixed powder, and the raisins need to be washed. The jujubes are cut into slices, and the walnut kernels need to be crushed directly with the back of a knife. Spread a layer of vegetable oil in the mold, put 1 4 powder in it, then choose to sprinkle in raisins, steam for 5 minutes after putting it in the pot and then take it out.

Then put 1 4 of the powder, then we sprinkle in the jujube slices. After serving, steam for 5 minutes and then remove. Then put in 1 4 powder, sprinkle in chopped walnuts at this time, and steam for 5 minutes after putting it in the pot to take it out.

Finally, we put the remaining 1 4 flour into it and smooth it, steam it for 10 minutes after putting it in the pot, take it out, let it cool and take it out and cut it into pieces.

Salt and pepper walnuts can be sautéed. Prepare the ingredients: 500 grams of walnuts, 400 grams of salt, 30 grams of peppercorns. The specific steps are as follows:

1. Clip some openings in the walnuts, and be careful not to break them too much;

2. After heating the pan, put the salt and peppercorns into the pot and fry them;

3. Put the walnuts into the pot and stir constantly;

4. Like fried peanuts, cook into a hail and get out of the pot, and use a colander to separate the salt and peppercorns;

5. Take a bowl out of a bowl with a hood and let it cool for about 10 minutes before eating.

Ingredients: 300 grams of walnut kernels, 100 grams of sugar, 100 grams of water, 30 grams of honey, appropriate amount of white sesame seeds, and a little corn oil.

1. Prepare walnut kernels, the walnut kernels I prepared are planted in my mother's orchard, peel off the shell and dry it for several days before drying, if you buy ready-made walnut kernels, you need to taste whether they are fresh first, or it is recommended to buy shelled walnuts, although peeling is a little troublesome, it is better to store it more conveniently.

2. Prepare an appropriate amount of raw white sesame seeds, put them in a frying pan without oil and water over low heat and stir-fry until fragrant, stir-fry constantly during the stir-frying process to prevent frying paste, and fry until the white sesame seeds are slightly yellowed and can be put out for later use.

3. Add an appropriate amount of water to the pot, put in the walnut kernels after the water boils, add a little edible alkaline noodles, blanch the water for about a minute and remove them, and add alkaline noodles to better remove the bitter taste of walnut kernels.

4. Add water to the pot again, and then put the boiled walnut kernels into the water after the water boils, and cook for about a minute, so that the alkaline noodles can be washed clean.

5. After taking the walnut kernels out of the pot and putting them in cold water to clean, you can wash them several times, so that the bitter taste of the walnut kernels is almost done, if you want to remove the skin of the walnut kernels, you can use a toothpick to assist in peeling at this step.

6. After controlling the moisture of walnut kernels, wipe the moisture on the surface of them with kitchen paper towels and set them aside for later use.

7. Be cautious and start another pot, add water and sugar, bring to a boil over high heat, turn to medium-low heat and boil slowly, and do not stir it before the sugar in the pot has not melted.

8. When all the sugar is melted, stir gently, and turn off the heat when the pot gradually changes from large bubbles to small bubbles.

9. Quickly put the dried walnut kernels into the syrup, stir-fry quickly, let the syrup evenly wrap on each walnut, mix well, and then add a tablespoon of bee wide limb honey and a little corn oil and stir well.

10. Put the walnuts in the pan into the air fryer.

11. Set the 160 degree to bake for about 15 minutes, select the stirring function, if there is no stirring function, then take it out and shake it in the middle of the baking to make it evenly heated.

12. After baking, sprinkle the prepared white sesame seeds while hot and mix well.

13. Take out the walnut kernels and put them on the oil paper to cool down.

14. It's still a little sticky when taken out of the air fryer, but it will become crispy and delicious when it cools completely!

Walnut crisp. Material.

Ingredients (9 pcs.): 100 grams of cake flour, 1 4 tbsp baking powder, 1 4 tbsp baking soda, 50 g sugar, 50 g butter or lard, 17 g egg mixture, 50 g walnuts.

Method:Preparation:

1. Bake the walnuts in the oven at 150 degrees for 10 minutes, take them out and let them cool, break them, and set aside 2. Mix flour, baking powder and baking soda together, sift and set aside 3. The butter is fully softened

Method: 1. Sift the sifted powder into the basin, build a powder wall (make an open space in the middle), and pour sugar, egg liquid, and butter into the blank space

2. Stir the sugar, egg mixture and butter well with chopsticks

3. Then gradually mix the surrounding flour and knead it into a dough with your hands 4. Pour in the roasted and broken walnut kernels, and then mix evenly

5. Divide the dough into 9 equal portions (each weighing about 30 grams), knead a piece and flatten it slightly, and put it on a matted baking sheet

6. Make all the dough one by one

7. Preheat the oven at 180 degrees, bake the middle layer for about 15 minutes, and brush the egg wash in the middle.

8. Take it out, let it cool thoroughly, and put it in a sealed box for preservation

How to make the forehead delicious and simple, now I have said it, this walnut is not what Doudou said on the street, it can be like this, if you dream of some that beef in it, if you go to that mole, it is particularly simple and delicious.

Walnuts can be roasted directly in the microwave, which is highly nutritious, delicious, simple and delicious.

Walnuts with soybeans and peanuts are more delicious to make soy milk and the like, and it is relatively simple to make, just break it with a food processor.

If the walnut recipe is delicious, it can be made into biscuits, and of course, it can also be made into bitter mint soup, which is particularly delicious.

The so-called amber walnuts are first fried with sugar, and then the walnuts are fried in it.

When I was a child, I ate a walnut that was burned by burning a walnut, taking a long walnut and burning it with a fire, until the walnut was burned all around, and the kernel inside was burned.

How to cook walnuts? Delicious and simple, then you can ask the walnuts to be shelled, fried with salt, and fried after they are cooked, so that they are simple and delicious.

It can be made into amber peach kernels, walnut crisps, or walnut-filled pies.

You can go to the Internet to look up the practice of amber walnut kernels, it looks very good.