How to make golden eggs, how to make golden eggs delicious?

Ingredients. 10 egg yolks.

25 grams of sugar.

Accessories. 30ml of cooking oil

Sweet taste. Stir-fry process.

Ten minutes takes time.

Easy difficulty. ** Steps to make eggs.

Please click Enter a description.

Prepare the sugar, separate the egg yolk from the egg white, this dish only needs the egg yolk, and the egg white can be kept to make meringue!

Please click Enter a description.

Beat the egg yolks until they are evenly pasted.

Please click Enter a description.

Put oil in a cold pan, boil until 3 is hot, low heat, pour in the egg yolk, stir-fry a few times, add sugar, stir-fry until the sugar melts, and the egg yolk becomes a small ball to turn off the heat.

Please click Enter a description.

Out of the pot! A simple but delicious dish is ready!

** Steps to make eggs.

** Steps to make eggs.

Soak glutinous rice for more than 4 or 5 hours can also be glutinous rice and rice, not necessarily whole glutinous rice, depending on personal taste, cut mushrooms and other ingredients and stir together, pork should be marinated with corn starch and soy sauce for half an hour before putting in glutinous rice.

Step 2 Use a spoon to knock the salted egg open, pour out the egg whites, and shake them to pour the egg whites clean, otherwise they will be salty!

Step 3 Stuff the mixed ingredients into the salted eggs, don't stuff too much rice, otherwise it will overflow if it is cooked, some people will wrap it in tin foil and steam, or you can not wrap it, and the eggs should be steamed upright, otherwise the rice inside will be poured.

Step 4: Steam in a pressure cooker for 25 to 30 minutes.

Step 5: Peel the eggshell and serve.

**Egg. <>

Health benefits. Salted duck eggs: protect the liver, enhance immunity, and delay aging.

Glutinous rice: nourishes the stomach.

Ham: Maintain ** and mucosal health.

Ingredients. Salted duck eggs 2 pieces of food.

Glutinous rice: Appropriate amount of food.

Ham 1 stick.

Corn mung bean kernels to taste.

Mushrooms 2 phases of food.

Black fungus 3 flowers.

Soy sauce to taste.

Salt to taste. ** Egg practice.

1.Soak glutinous rice for 2 hours; material pelletizing; Wash the salted duck eggs.

2.Ingredients and glutinous rice are put in a pot and fried until half-cooked and half-cooked.

3.Knock out the salted duck eggs and pour out the egg whites.

4.Fill the fried sticky rice into the egg with a small spoon or chopsticks.

5.Put it in a pot and steam it over high heat for 10 minutes, low heat for 5 minutes, and simmer for 5 minutes.

6.You can start eating.

**Egg. Craft frying.

Taste salty umami.

The time is unknown. The difficulty is unknown.

Ingredient main

4 eggs for 3 servings.

Excipients others

Appropriate amount of peanut oil, appropriate amount of salt, 2 dried shiitake mushrooms, appropriate amount of black fungus, appropriate amount of persimmon pepper, appropriate amount of red pepper, appropriate amount of shrimp, 50g of holland dairy cow, appropriate amount of milk.

** Egg practice.

Step 1

Soak the mushroom fungus in cold water and cut it softly, cut the green and red peppers into cubes, and peel the shrimp into cubes for later use.

Step 1

Add the eggs to the milk and beat them.

Step 1

Heat a pan with a small amount of oil, fry the above diced ingredients for 7 years, and add salt to taste.

Step 1

Add the stir-fried 7 ripe shrimp cubes and other ingredients to the beaten egg mixture evenly.

Step 1

Heat a nonstick frying pan and pour in a small amount of oil, then pour in the egg mixture, cover and fry over low heat.

Step 1

The golden ** egg is cut into a prismatic shape and then plated, and it is done.

The taste of this dish varies according to personal habits!!

**Egg Recipe:

1.Bring the marinade to a boil and continue to cook for about 15 minutes, then turn off the heat and let cool for later use.

**Egg. **Egg.

2.Soak the eggs in cold water for 30 minutes and set aside.

3.Boil a pot of water (the amount of water should be enough to submerge the eggs), bring to a boil, turn to low heat, add salt and vinegar, then put the eggs in the pot, turn to medium heat and cook for 7 minutes, then take out.

4.Soak the boiled eggs in cold water until they are cool, then peel off the eggshell, soak them in the marinade of method 1, refrigerate them for 3 days until they taste good, and then take them out and eat.

Material. 3 eggs, a little sugar, 1 teaspoon of salt, chopped green onions, a little cornstarch.

The practice is respectful. 1.The same method as thick egg roasting, smear a small amount of oil in the pot, heat, pour in an appropriate amount of egg liquid to cover the bottom of the pot, 2

Fry slowly over low heat, fry until semi-solidified, roll up the egg skin at the back end, push it to the pot, smear a small amount of oil on the bottom of the pot, pour in an appropriate amount of egg liquid, lift the rolled egg roll, make the egg liquid cover the entire bottom of the pot, and roll it forward until it is semi-solidified, 3Repeat until the egg mixture is used up, then remove the fried egg rolls, and then cut them into pieces and serve them on a plate after they have cooled and set.

You need to prepare a flashlight and a small cardboard box, and then make a small round hole in the bottom of the cardboard box, which is slightly smaller than an egg.

Next, you can use various methods to shake the egg, feel that the shaking is almost OK, put the egg in the carton, put the flashlight under the carton and aim at the round hole, at this time turn on the flashlight to observe the inside of the egg.

If the inside of the egg is evenly spread everywhere, it means that there is no need to shake the egg anymore, and if there is still a relatively large shadow, continue to shake it again. To make it clearer, you can look at the egg before shaking it, and the round shaded part in the middle is the yolk.

After the eggs are shaken, put cold water into the pot, and after boiling the water over medium heat, switch to low heat and cook for about 7 minutes, so that you can cook the perfect ** egg. Many friends will burst the eggs when they are boiled, mainly because they have been kept on high heat, remember to use low heat to cook after boiling on medium heat.

Ingredients for honeysuckle eggs: 2 eggs, 3 water chestnuts, a small handful of sea rice, carrots, green bamboo shoots, and an appropriate amount of broth.

Step Method.

1. Beat the egg whites and yolks of the eggs into two bowls.

2. Peel off the skin of the water chestnut, wash the sea rice, and cut it into fine pieces.

Please click Enter a description.

3. Put the minced water chestnuts into the egg whites, and put the minced sea rice into the egg yolks, and stir well. The yolk will be very thick and can be filled with a little stock or water.

4. Fry the egg whites and egg yolks into egg cakes and put them on a plate.

Please click Enter a description.

5. Cut the carrots and green peppers into small cubes.

6. Put the stock and diced vegetables into the pot, bring to a boil, add a little salt, add a little water starch, and cook until thick.

7. Finally, pour the juice over the quiche.

Please click Enter a description.

Material. 4 eggs, 3 salted eggs, 3 preserved eggs, a few carrot carvings, an appropriate amount of white powder, an appropriate amount of sesame oil, an appropriate amount of rice wine, and an appropriate amount of pepper.

Method. 1. Boil preserved eggs and salted eggs in boiling water for about 5 minutes, remove the shells, cut the salted eggs and preserved eggs into small pieces, and keep the yolk of a salted egg diced and stored separately.

2. The egg whites and yolks of the eggs are separated and divided into two bowls: 2 egg yolks in one bowl; Make a bowl of 4 egg whites and 2 egg yolks, add 400cc of water, add an appropriate amount of pepper, rice wine, sesame oil, Taibai powder, etc., and stir well.

3. Add the diced salted eggs and preserved eggs to the egg whites and stir well.

4. Spread plastic wrap in the container and put the well-mixed eggs into the container.

5. After the water in the steamer is boiling, put the container on the steaming tray and steam for about 20 minutes.

6. Drizzle egg yolk juice on the steamed semi-finished product, and spread the salted egg yolk cubes and carrots that have been reserved in advance on the egg yolk juice and continue to steam for 5 minutes.

7. Take out the steamed three-color eggs and slice them on a plate.

1.Put the preserved eggs in boiling water and boil for 5 minutes, remove them and rinse them in cold water, remove the shells and cut them into small pieces; Peel the hard-boiled salted eggs, cut them into small pieces and set aside.

2.Separate the yolk and egg whites from the eggs, beat them apart, and set aside 3Grease the container with a little oil.

4.Put the cut preserved eggs and salted eggs into the container, then pour in the egg white liquid, do not stir, just shake it gently to distribute the egg white liquid evenly and discharge the air, put it in the steamer and steam for 5 minutes.

5.Finally, pour the egg yolk liquid on top, continue to steam for 20 minutes, take it out and let it cool, and slice it.

Simple and delicious ** three-color eggs, hurry up and learn it!

Teach you how to make three-color eggs look good and delicious.