What not to eat in the first trimester of pregnancy

Updated on parenting 2024-06-14
3 answers
  1. Anonymous users2024-02-11

    What can not be eaten in the first three months of pregnancy, this really hasn't heard of what can not be eaten, only know that the first three months of pregnancy do not let tired did not hear that not allowed to eat, I think as long as pregnant women want to eat anything can be eaten, some pregnant women do not love to eat chili peppers before pregnancy let eat less, I think there is nothing that can not be eaten.

  2. Anonymous users2024-02-10

    1. Black fungus: It has the effect of activating blood and dissolving stasis, which is not conducive to the stability and growth of embryos.

    2. Hawthorn: It can accelerate uterine contraction and easily lead to premature birth. Fresh hawthorn, hawthorn chips, and hawthorn cakes all need to be avoided.

    3. Apricot and almond: apricot, sour, hot, and has the effect of slippery fetus, which is a taboo during pregnancy.

    4. Barley has an excitatory effect on the uterine muscles and can promote uterine contraction, so it may induce premature birth.

    5. Crab: It is cool in nature, has the effect of invigorating blood and softening firmness, and will cause bleeding and miscarriage to expectant mothers in early pregnancy after eating.

    6. Longan: Longan is warm and warm, and the sex is warm and hot, and the expectant mother is easy to move the fetus after eating, which not only cannot protect the fetus, but will have symptoms of threatened miscarriage such as bleeding and abdominal pain.

  3. Anonymous users2024-02-09

    What should pregnant women pay attention to when they are pregnant? Pregnant women should pay special attention when they are pregnant, and be clear about what foods they should not eat, so as to avoid unnecessary trouble.

    1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning when they are fresh or not heated thoroughly.

    2. Raw soybean milk: Raw soybeans contain toxic ingredients, and if you eat undercooked soy milk, it can cause food poisoning.

    3. Cassava: The roots, stems and leaves of cassava contain toxic substances, if you eat raw or undercooked cassava or drink its soup, it can cause poisoning, and its toxins can lead to neuroparalysis and even permanent paralysis.

    4. Sprouted potato: The toxin in the germination part of the potato - solanine, is dozens to hundreds of times higher than its fleshy part, once ingested, mild consciousness impairment, dyspnea, severe cases can die due to heart failure and respiratory center paralysis.

    5. Fresh daylily: Daylily contains colchicine, a toxin that can cause symptoms of poisoning such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the daylily, boil it thoroughly, blanch it in boiling water, and then cook and eat.

    6. Green tomatoes: Green tomatoes contain the toxic substance solanine, eating this immature green tomato, the mouth has a bitter feeling, nausea, vomiting and other poisoning symptoms after eating, and the danger of eating raw is greater.

    7. Rotten ginger: Rotten ginger produces a very toxic safrole. Ingestion of this toxin, even in small amounts, can cause hepatocellular toxicity and degeneration.

    8. Raw bamboo shoots: Fresh bamboo shoots contain the natural toxin cyanogenic glycosides, and eating raw or undercooked bamboo shoots may also cause food poisoning.

    Pregnant women must not eat food that cannot be eaten during pregnancy, and should be cautious, which is beneficial to pregnant women and fetuses.

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