The Year of the Goat Spring Festival Hotel has those about the New Year s menu

I'll tell you a few for your reference. First of all, there must be a fish, take the homonym "more than every year", very auspicious, as for the type and method of fish can be determined according to the economic budget and taste habits; Dumplings are also an indispensable food for Chinese New Year's Eve rice in Chinese customs, which can be boiled and fried, and can be used as a staple food or dish; Let's have a stewed chicken soup, and then cook some winter vegetables in it, so that it is not greasy, but also can prevent colds and increase immunity, chicken soup can also be replaced with duck soup, pork rib soup or pig's trotter soup or big bone broth, and cook some meatballs or various vegetables in it, to be light, it can also be cabbage, tofu, mushroom soup or mustard, shredded meat, and vegetable soup; Buy some beef or chicken feet and chicken wings can also be dried tofu self-marinated, the marinade is very simple, you can buy a package in the supermarket or buy some ingredients in the market for about a few yuan. By the way, marinate some peanuts, young people can drink wine, and take care of the elderly can marinate a little softer; A cold salad, which can be a cold salad (such as shredded radish, shredded kelp and vermicelli, etc., any match), cucumber, eggplant or green pepper preserved eggs, etc.; Stir-fried vegetables should be one, which can be lettuce, bean sprouts, mustard greens, endive, pumpkin, broccoli, etc.; Another vegetable fried meat dish, which can be fish-flavored shredded pork or fungus fried meat and cauliflower fried meat; If you have children, potatoes are a good dish, they will like it very much, I don't know if the old man's teeth are good, if it is not good, you can make a mashed potato; You can also steam an egg custard and sprinkle some minced meat on it; Steamed dishes are traditional Chinese New Year's Eve dishes, I wonder if you will have sausage bacon there, you can steam a sausage bacon or other steamed dishes; The method of eight treasure rice is very complicated, there is a very simple one, use a suitable large bowl, spread some red dates or raisins and preserved fruits on the bottom, and then put the glutinous rice slightly mixed with sugar, add an appropriate amount of water, steam it out and buckle it upside down on other containers, and then sprinkle some peanuts and sesame sugar on top It is very delicious and good-looking, remember to smear a layer of oil at the bottom of the steamed bowl first, otherwise it will not be formed and poured out; The above is for reference only and can be adjusted according to your taste and local cuisine.

I wish you all a happy Chinese New Year. Hope.

[Seven-character couplet].

The snow is white and the yellow clouds change into dragon whiskers.

It is difficult to find flowers in half a life, and I like to be a fairy in wine in my life.

Tea after the joy of business after drinking, multiply the entrepreneurial feelings.

Aged wine is drunk in the wind, refined delicacies to the mouth.

To satisfy hunger, you don't have to draw cakes, why look at Merlin to quench your thirst.

The spring breeze rolls the lotus white, the autumn rain pours the bamboo leaves green.

Ulva soup perch has many flavors, bamboo leaves, pear blossoms, and wine fragrance.

There is a hometown here, and the wind and moon are all homeland and people in the toast.

Back then, Qixiu once sang a dream, and today's stacking machine seems to be out of the cloud.

The islanders cook wine and watch the cherry blossoms, and the cyclamen chant poems and tread the waves.

When you arrive at the door, you are all clear stream guests, and you are not a munching person.

Come to the door to taste the delicious food, cross the street and stay to smell the wine.

The shop is full of spring breeze and spring is full of shops, and the house is full of spring breeze.

Reconcile the five flavors for the sweet purpose, take the group of fragrant and supplement the Taihe.

Du Kang is drunk with apricot blossom rain, Lu Yu tea is fragrant, willow wind.

The short wall is covered with rattan and separates the downtown area, and the small bridge and flowing water are connected to the restaurant.

Many handfuls of Fangfeixun old wine have seen the sea as mulberry fields.

The food is famous for the three rivers and the affection is full of warmth in the hearts of the four seas.

The hot dishes are fragrant and the spring is full of shops, and the windows are bright and the customers are like clouds.

The meal is hot and fragrant, the morning is welcome, and the table is bright and the cup is clean and spring.

The wind came next door, and the three were drunk and the rain opened the bottle of ten miles.

The high friends are full of cups, and the winning friends are like clouds, and there are many laughs.

The wine seller is also drunk, and the flower seller returns the fragrance on the way.

The wine drinkers are also drunk when they come, and the people who are feasting are fragrant on the way.

The national liquor, Moutai, is fragrant all over the world, and the ancient wells of Linquan are drunk for three autumns.

Hao Ge didn't feel that the sun and the moon were long when he drank heavily.

The flowers reflect the red shadow of the jade pot, and the moon peeps into the silver urn, and the purple light floats.

In front of the painting building, there is a green curtain hanging on the willow bank, and the apricot blossom village is hung high.

Huifeng Changyi Xiangyingza Huayuan is full of guests.

The chicken is tender and fat, the year is good, the rice and coriander are beautiful and the spring is shining.

Several green curtain wine markets sell flowers on a red day.

The food and wine are full of food, food, and the kitchen is full of welcome seats.

Delicacies and wines are not drunk, and sincere guests often come.

Thousands of people are drunk with delicious food and wine, and thousands of customers taste the warm rice and fragrant tea.

The delicacies move the three rivers and the water is harmonious and laughing.

The golden cup wine is full of pearls, and the bird's tongue tea is cooked in jade cups.

As many flavors as possible, there is often an ice heart in the jade pot.

The economic snacks are full and warm, and the wine and food feast has a long aftertaste.

Wine accompanied by the spring breeze fragrance thousands of miles of the store in the prosperous era of a thousand auspicious.

The wine and vegetables are fragrant, and the guests are treated in a bright room.

The wine has not touched the lips, the person is already drunk, and the food is close to the mouth.

The wine smells priceless in ten miles of spring, and the three cups of drunk dreams are also fragrant.

Li Bai borrowed to ask who was good, and Liu Ling also said that it was good here.

Liu Ling asked who was good, and Li Bai also said that it was good here.

The dragon rolls the clouds and flies into the sky, the sun is clear, the moon is clear, and the wine is light.

The people at the head of the building are drunk for three months, and the clouds on the river are across the six generations of mountains.

The green mountain peaks are always in spring, and the guests of Xiangfu Yudian often come.

Full of spring breeze, guests like intimate service, and the food is fragrant.

The face of the spring breeze is full of customers, and the sincere food is fragrant.

Compared to Hainan, Guilin hotel Spring Festival room prices are not expensive, 30% to double the usual price, some popular hotels have been fully booked, Spring Festival rooms need to be booked more than a week in advance, or the favorite hotel or room type is gone. During the Spring Festival, the cost-effective hotels in Guilin include Guilin Vienna Hotel (Shanghai Road Branch), Guilin Guijiang Hotel, Guilin Qisheng Business Hotel, Hanting Convenient Hotel (Guilin Railway Station Branch), Guilin Guishen Hotel, Guilin Sunshine Hotel, Guilin Lijiang Waterfall Hotel, Guilin Baiyue Hotel, Guilin Ronghu Hotel, Guilin Hotel, Guilin Master Hotel, Guilin Jingxiang Hotel, etc., as well as Yangshuo cost-effective hotels such as Yangshuo East Park Hotel, Yangshuo West Street Entrance Hotel, Yangshuo Colorful Apartment Hotel, Yangshuo Royal Capital Hotel, Yangshuo Bilian Riverview Hotel, Yangshuo Riverside Resort Hotel, etc.

Guilin Hotel 2011 Spring Festival Room. Price summary.

The New Year Hotel is not very big, nor is it very famous, the environment is also average, but the room is very comfortable, very elegant, warm feeling, I have been here twice, go back and tell my colleagues, they have also been here, everyone feels very good.

The city tower is full of wine in spring to welcome guests.

The lakeside delicacies on the shore of the lake are high and the celebrities are fragrant.

When you go to the hotel, you don't really want to eat any delicacies, but a relaxed and happy atmosphere, and have a good mood to retain the hearts of customers. It is necessary to appreciate both elegance and vulgarity in order to meet the standards of modern comprehensive management.

Personal opinion, just suggestion. Original couplet.

A wonderful taste of guests in the city come to celebrate the festival in all directions.

Encounter the eight-sided wind friends gathered in Kyushu to wish Chunlong.

Say goodbye to the old and welcome the new.

The city celebrates the New Year and welcomes the good day.

When there are thousands of cups of wine for confidants, the store welcomes outsiders.

Guilin Lijiang Waterfall Hotel 2011 Spring Festival room rate from February 2 to February 8, standard room is 850 yuan without breakfast.

In addition, the five-star hotels in Guilin, Shangri-La Hotel, Guilin and Sheraton Guilin Hotel are all cost-effective hotels.