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Anonymous users2024-02-12Autism, also known as autism, is based on social interaction and stereotyped behavior.
A core trait of a broad spectrum of children with a disorder syndrome. In recent years.
Come, along with a large number of research results and clinical interventions suggesting that autistic patients.
There are widespread intestinal permeability changes caused by food intolerance.
Epidemiological disorders, autoimmune function, and intestinal microbiota disorders.
Series Gastrointestinal Problems (GI). Current food.
Intolerance is mainly through adjusting the dietary structure, making a diet plan, and taking.
Dietary intervention with food avoidance or alternating intolerance to food.
The most common stomach caused by food intolerance in children with autism.
Intestinal symptoms are chronic constipation, abdominal pain with or without diarrhea, other gastrointestinal.
Tract abnormalities include gastroesophageal reflux
disease, gerd), bloating, disaccharidase deficiency, and gastrointestinal inflammation.
and abnormal intestinal flora. Interestingly, in children with autism, gastrointestinal conditions may manifest as non-gastrointestinal epistemic or atypical.
present, including behavioural changes and/or problem behaviours.
You can take your child for a food intolerance test to adjust your child's diet.
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Anonymous users2024-02-111.Foods containing sulfates.
If there is a lack of sulfate in the gastrointestinal tract of the human body, the permeability of the digestive tract will increase, and titanium with opiate activity will easily enter the bloodstream, and the symptoms of autistic patients will also become worse. Sulfates are needed for digestion in the human body, whether natural or synthetic, for coloring foods, such as chocolate, orange juice, colored bubblegum, and more. Therefore, any food that requires the use of sulfates during digestion is not conducive to the improvement of autistic people.
2.Foods containing salicylates.
Because salicylic acid has a serious negative effect on the gastrointestinal tract of the human body, it can lead to an increase in the permeability of the digestive tract, and these foods include oranges, oranges, grapefruit, lemons, tomatoes, etc. Foods high in salicylic acid have adverse effects on people with autism. Not only should parents avoid giving these foods to their children, but they should also try not to use aspirin when their children have a cold and fever (because aspirin also contains salicylic acid).
3.Casein foods.
Children with autism are unable to completely break down the casein in milk, resulting in an increase in short titanium chains with opiate activity in the digestive tract, which affects their symptoms. In addition, there are also foods such as eggs, milk cakes, cheeses, ice cream, yogurt, etc., which are also rich in casein, and parents should control their children's intake of these foods. It is important to note that as milk is rich in nutrients, parents should pay attention to supplementing with various alternatives, such as soy milk or vegetables, while controlling these foods.
4.Cereals.
When we say cereals, we mainly refer to foods made from things like barley, oats, and rye, and do not include foods that we regularly consume, such as rice and potatoes. Therefore, parents with autism should take care to avoid giving their children things such as black bread, oatmeal, pasta (such as steamed buns, buns, biscuits) and the like.
When the child wants to eat snacks, you can find things that the child is interested in to dispel the idea of wanting to eat snacks, and when eating, you should coax the child to eat enough, and you can skip or eat less snacks when you are full.
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He was born with 3 kilograms.