How do you make potato chips in a dry pot delicious?

When cutting potatoes, cut the potatoes to a moderate thickness, then put the potato slices in the seasoning and marinate them, and then put them in the pot to fry them, so that they are delicious.

Dry pot potato chips should be tasted with some cumin, add some cumin when frying potatoes in the pan, and then add some side dishes.

A few simple steps to make delicious dry-pot potato chips.

First of all, you have to buy a dry pot, how to make dry pot potato chips without a dry pot? At the same time, it is necessary to buy an alcohol stove, and secondly, it is necessary to choose good potatoes with good spices and make them delicious together.

Slice the potatoes, clean them, fry them in a pot, fry them in a low pot with oil, fry them in shallots, add green onions, ginger, garlic, celery and stir-fry until fragrant, and add refined salt, chicken powder, and sugar.

A dish that the potato party must learn, everyone will praise you when you learn it, the spicy and fragrant dry pot potato chips are really too much rice.

Teach you how to make the dry pot potato chips delicious and go with rice.

After eating such a dish, the family wants to eat it again.

Teach you how to make dry pot potato chips.

Tutorial on how to make potatoes in a dry pot.

How do you make potato chips in a dry pot delicious? If you want to make dry pot potato chips delicious, you must first choose fresh potatoes, after slicing potatoes, you must clean the starch on the surface with water, don't cut the potato chips too thinly, fry the potatoes directly without frying, and master the heat when frying. Dry pot potato chips is made of potatoes, meat, green peppers and other ingredients, potatoes are nutritious, and they are often eaten in our lives, I like to eat potatoes very much, and there are many ways to do potatoes, but my favorite thing to eat is dry pot potatoes, every time I go out to eat with friends, I have to order a portion, dry pot potato chips are crisp and fragrant, charred on the outside and tender on the inside, spicy and delicious, very delicious, and I will share with you how to make dry pot potato chips delicious.

First, the selection of potatoes to make dry pot potato chips, the selection of potatoes is also very important, to use fresh potatoes, to pick the kind of shape fat and uniform round, better peeling, potato skin smooth, no frostbite potatoes, especially the kind of green potatoes and sprouted potatoes do not buy, potatoes generally have two kinds, white meat and yellow meat, yellow starch, white sweeter, according to their own preferences to choose, I personally prefer to eat yellow meat potatoes. 2. Production step 1, ingredients: pork belly, potatoes, onions, green peppers, red peppers, green onions, ginger, garlic seasoning:

Light soy sauce, oyster sauce, bean paste, salt, pepper, chicken essence, white sesame seeds 2, wash the potatoes, peel off the potato skin and slice it, cut it into even slices, don't cut it too thin, wash the starch on the surface of the cut potato slices and put it in a basin, add water to soak it for later use. 3. Wash the pork belly, cut it into thin slices, wash the onion and cut it into shreds, remove the green pepper and red pepper from the stem, wash it and cut it with hob blades for later use, wash the green onion, ginger and garlic, cut the green onion into chopped green onions, and chop the ginger and garlic for later use.

4. Heat the oil, put a small amount of oil in the pot, drain the potato slices, put them in the pot and fry them, fry them on low heat until browned on both sides, and set aside. 5. Continue to pour oil into the pot, the oil temperature is 50% hot, pour the pork belly into it, stir-fry the fat, put the ginger and garlic into it and stir-fry until fragrant, add the bean paste, and fry the red oil. 6. Pour the red pepper, green pepper, chopped green onion and onion into it, stir-fry evenly, fry until it is broken, put the fried potato slices into it, stir-fry evenly, add salt, light soy sauce, oyster sauce, chicken essence, pepper, stir-fry evenly, sprinkle with white sesame seeds to get out of the pot.

3. Tips for dry pot potatoes 1, potatoes should choose fresh potatoes, after slicing potatoes, you must clean the starch on the surface with water, so that the taste is not sticky, do not cut the potato slices too thin, soak the potato slices in water to prevent the potato slices from oxidizing and turning black. 2. Potato chips can be fried or fried, but the potatoes must be drained to prevent frying from cheap oil and hurting themselves.

Teach you how to make the dry pot potato chips delicious and go with rice.

A few simple steps to make delicious dry-pot potato chips.

After eating such a dish, the family wants to eat it again.

Put a little oil in the pan, stir-fry the garlic slices, chopped green onions and chili peppers until fragrant, then fry the potato slices until browned on both sides, and then stir-fry; Then pour in a little soy sauce and salt to enhance the flavor.

First of all, we must prepare the potatoes, then prepare the fish maw pot to heat the oil, put in the minced green onion and ginger, and then put in the peppercorns, at this time the potato slices should be thinly cut, and then put in, then we can add some ingredients to ourselves, and then we can get out of the pot.

First of all, put the potato slices in the water to soak out the starch, boil the water in the pot and cook it to remove the dry water, add the corn starch and stir evenly, the oil temperature is 6 into the hot potato slices, put the green and red peppers into the oil temperature and fry them all, get out of the pot and burn the oil, add the green onions, ginger and garlic, and the dried chili peppers to fry until fragrant, add the potato slices and light soy sauce, sesame oil, chili oil, salt, chicken essence, white sugar, cumin powder, put the green and red peppers together, and stir-fry evenly over high heat.

A few simple steps to make delicious dry-pot potato chips.

How do you cook dry pot potato chips?

Teach you how to make dry pot potato chips.

Teach you how to make the dry pot potato chips delicious and go with rice.

Teach you how to make the dry pot potato chips delicious and go with rice.

A few simple steps to make delicious dry-pot potato chips.

You can make dry-pot potato chips at home.

A few simple steps to make delicious dry-pot potato chips.

How do you cook dry pot potato chips?

Teach you how to make the dry pot potato chips delicious and go with rice.

You can make dry-pot potato chips at home.

Teach you how to make dry pot potato chips.

Tutorial on how to make potatoes in a dry pot.

1.Peel and slice the potatoes, rinse them with water, drain the water and set aside the green pepper slices 2Heat the oil in a pan and fry the potato slices, if there is not much oil, fry them in two parts, and the fried potato slices are slightly browned.

3.Remove and set aside.

4.Heat a little oil in a wok, add chopped peppers to fry the red oil, add green onions, ginger and garlic to stir-fry, if it is too dry, add a little water and fry for a while.

5.Put the potato slices and green pepper slices in.

6.Stir-fry evenly over high heat, add a little salt, chicken essence, salt must be less, and the chopped pepper itself is salty 7Stir-fry evenly and remove from the pan.

First of all, peel the potatoes, cut them into thin slices, after the oil in the pot is hot, add ginger slices, dried chili peppers, and peppercorns to fry until fragrant, then add potato slices and stir-fry over high heat, then pour in green and red peppers, continue to stir-fry, and then add salt, cumin, thirteen spices, and light soy sauce seasoning, and the delicious potato slices are ready

The recipe for dry pot potato chips is actually very simple, and it will taste delicious with more soy sauce.

You can try to cut the potato slices a little thinner, so that it is easier to taste, if you usually eat a heavier taste, you can put a little more pepper and salt, so that the taste will be more delicious.