Let s complain about what are the low level behaviors of eating Western food in a Western restaurant

It can only be said that if you don't disturb others, it's not low. We had breakfast in Vienna, and many locals put a few layers of ham slices on a piece of bread, or a few layers of Parma raw ham slices, and spread all kinds of sauces before putting the bread, most of them were ketchup, but also mayonnaise or something. This most famous grilled pork chop in Vienna is grilled whole, served on a plate with a knife and fork, divided into ribs one by one, and served straight to hand.

When I go to Copenhagen, I go to a restaurant to eat alone, and they eat open sandwiches...I was stupid at the time, when I brought it up with a slice of bread on top and a toothpick in place, did I eat it with my hands or with a knife and fork?

To my surprise, I looked around and saw that many people were eating in different ways, and that a plate of ...... was dropped with both hands and knives and forksAt this time, a table of business people in suits and leather shoes surrounded an American, whose accent was very pronounced in a bunch of Nordic English, and his voice was very loud! He pressed the bread down hard, pressing the whole open sandwich into a hamburger patty, and ate it with both hands. The other Danes, who were ready to use knives and forks, were embarrassed ......‍

I think one of the lowest behaviors is to talk loudly in a Western restaurant, make a loud noise, drink two glasses of red wine and get drunk, and there is arrogance and disrespect to the waiter.

Eat pasta without rolling it and eat it directly with a fork in your mouth, especially young female white-collar workers who are fashionably dressed. I think it's not a shame for Chinese to use bad knives and forks, and foreigners don't all use good chopsticks! But whether it is Chinese food or foreign food, the basic etiquette is the same, eat better, be quiet, plates and bowls like people have eaten, even if there are skins, bones, etc., put it aside, don't mess up.

In fact, I think the lowest and most rude behavior at any table is to laugh at the other person because he is not paying attention to some details, is not proficient, or does not understand Western food. For example, if you use a knife and fork incorrectly, you can laugh at others, which is even lower.

The first time I ate the steak, I ate the whole plate and there was nothing left, including the spaghetti and two small broccoli. As a result, my colleague said: If you eat so cleanly, others will think that you have never eaten Western food.

I was stunned and said, "It's delicious." I don't feel embarrassed at all. ‍‍

When I was studying in Australia, I once went to a German-style restaurant to eat pork knuckle. After ordering the dish, a few minutes passed. Beer, German pickles, and large pork knuckles are all on ......I looked at the knife and fork in my hand, and then at the large elbow.

I said to the waiter, "Do you have chopsticks here?" ‍‍

I think it should be that I scrape the plate very loudly when I use a knife, although I can be as light as foreigners, but it is not lighter than most Chinese, and Chinese are suitable for eating Western food. ‍‍

Chinese chefs are very particular about knife skills, and can process raw materials into small shreds, dices, slices, and end edges. There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process raw materials into small knife edges, and most of them are large rows, rolls, blocks, etc., Western food, as the name suggests, is the food of Western countries. Formal Western cuisine includes:

Soups, appetizers, main courses, desserts and drinks. Western chefs can be broadly divided into chefs who cook French, British, Italian, Russian, American, Mediterranean, and other different styles of dishes.

The cultural concept is different, which is the same as the cultural concept of the East and the West. The production method is also different, one focuses on the taste and the other focuses on the ingredients. First of all, let's take a look at how Chinese and Western food are made.

Everyone should know that the most important thing about Chinese food is color, aroma and flavor. In other words, Chinese food should not only be beautiful in appearance, but also maximize the deliciousness of the food.

Western food and Chinese food represent different ways of cooking the same dish, but there is no strict definition of which one is healthier. In terms of the way Chinese food is cooked, the practices of different cuisines are also different, so this coverage is larger. Some people say that what you make at home is definitely healthier than what you buy outside, but you don't know that the raw materials you buy back home may also have medicines, so you should eat and drink in the world, eat and drink well, and live well.

Chinese food and Western food have their own merits, and if you want to be healthy, you must match your eating habits reasonably. Chinese food has oil stew, pickled vegetables are unhealthy, steamed, boiled are very good, Western food has fried barbecue is not good, like cereals.

There is no health or unhealth, can only say that suitable is the best, Chinese suitable for Chinese food, Western food is like steak to say 7 minutes cooked, I can't eat, bread every day for people who are used to eating Chinese food is certainly not used to it, due to the difference in Chinese and Western philosophical thoughts, Westerners in the diet of science, emphasis on science that is, emphasis on nutrition, so the Western diet to nutrition as the highest standard.

In terms of Western food, it is generally very elegant, and it is mainly steak-based, with some snacks. For example, in the case of Chinese food, all kinds of meals are mainly filling.

The biggest difference between Western food and Chinese food is that Western food has very little fume, and it is generally fried or eaten raw, while Chinese food must be fried and stewed.

The biggest difference is that the tableware used is different, knives and forks are used for Western food, chopsticks are used for Chinese food, and table manners are also different.

The biggest difference is that Western food is often some steaks and pastries, but Chinese food is often a variety of hot dishes, so most people like to eat Western food in order to pursue high-end jujube elegance or their hobby. Smoldering lead.

I think the biggest difference between Western food and Chinese food is the form, in people's impression of noisy Western food is more lofty and disadvantageous, but this is not the case, whether Western food or Chinese food is delicious, it is food.

There will be a big difference in taste, and there will be a lot of difference in variety. Some places will add cheese, some places will add cheese, some places will choose sweet and some places will choose salty.

The tastes are different, the habits are different, the methods are different, the methods are different, the ingredients are different, because the food is to be changed according to local habits.

If you want to learn Western food, in order to save money and facilitate learning, it is best to go to a physical Western restaurant to work part-time, so that you can earn money and learn the craft of making Western food.

Learning Western food is good for employment, and now Western chefs are in and out of high-end Western restaurants, with good working environment, high salary and good treatment. Now the western food industry is in a period of vigorous development, and the prospect of learning western food is good. You can choose a professional cooking school to study, and the school arranges employment, and there is also a guarantee of work.

If you want to learn Xishan, in addition to going to some chef colleges to study, you can also go to some big Western restaurants to be an apprentice in Western food, Xishan is actually still liked by many Chinese people.