Do you think Indian food is delicious? Is Indian food good?

I think it's delicious.

Because I'm a spicy person, and I love curry too. So, I think Indian food is more in line with my own favorite tastes. But for those who like to eat light, they may feel that there is a bit of a heavy taste and they will not get used to it. <>

I think the Indian curry is super delicious. There is a dish in India that is made with chicken. It is a seasoning made with curry, spread on the body of the chicken, and then grilled over a fire, which is actually what we usually call grilled chicken, but with the addition of a special seasoning, the muscle and the flavor of the seasoning are mixed together, and it is simply amazing.

I remember watching Wrestling Dad

When I saw the two sisters eating that snack in India, I thought it was delicious and I wanted to go to India to taste it. But I don't even remember his name until now. Just remember that it was fried food.

If I go to India, I will definitely try the authentic local pilaf.

I don't think I'm used to it, but I'm eager to give it a try.

We always evaluate Indian food, and today we will also take a look at what India has to say about Chinese food.

Indians are more or less biased in their evaluation of Chinese food, perhaps because of their religious beliefs, and they generally believe that it is wrong for us to eat meat, especially beef.

An Indian living in China once commented on Chinese food: Chinese food cannot be compared with Indian food at all, because Chinese food is too monotonous, not rich enough in taste, and boring.

Not only Indians, but also many foreigners find it difficult to understand chicken feet, and in foreign countries, claws are generally not served on the table, so they will choose to throw them away or export them to China.

And the most puzzling thing for India is why China eats the sacred thing in their eyes, the cow? Because the cow is a high symbol in India, it is an Indian god who eats beef and will be punished.

As for curry, most Indians who have been to China think that Chinese curry cannot be compared with India, which is undeniable, after all, curry is an Indian specialty.

Although Indians have only heard that Chinese food is not delicious in ** reports, after all, we have to understand them, because our cultural differences are too great to integrate.

Eating Indian food can be said to be eating curry flavor. In Indian restaurants, it is not uncommon to find that Indians leave almost no soup on their plates, and the meat is left behind. In fact, the essence of Indian cuisine is curry, and in order to better appreciate the deliciousness of curry, it is best to order a bowl of rice and eat it with curry juice.

As for ordering food in Indian restaurants, it is best to avoid ordering dishes made with the same curry, because each curry has a different flavor and is accompanied by different dishes, and you can only really appreciate the spicy nature of Indian cuisine by carefully trying the subtlety of each curry.

The Indian diet is dominated by rice in the south and pasta in the north, with rice, pancakes and noodles in restaurants**. As far as rice is concerned, Indians don't just boil rice with water, but put in a lot of ingredients, a kind of bibimbap called "baisni", which contains meat, vegetables, and herbs, and those who have eaten it once will never forget it, and that feeling is fluttering, extremely comfortable, like being a fairy.

Indian pasta is also very distinctive, and those who love to eat naones should try the "jabbadi", which is fluffy and fragrant, and tourists from the north buy a large stack of them, and when their tongues are rolled, a cake is gone. India's sweets are the most famous, that is the real dessert, sweet enough, so sweet that you eat sugar cane after returning home and feel that you need to dip it in sugar to taste enough! The most recommended is the "Duntuli Chicken" from Old Delhi, which is the most representative Indian dish and was brought to India by the Mughals in the 15th century.

Authentic Indian food is still good, Chinese Indian food is not delicious!

Delicious, vegetable essence, seasoning kingdom. The curry is delicately made with vegetables and spices, and it goes well with rice. There are many fried foods, which are spicy and crispy.

Indian cuisine is rich and colorful, and it is recognized as a gastronomic paradise in the first and most recognized in the world by the capital of East Asia.

The food in the Indian restaurant in Dalian is very delicious, especially the cakes.

Is Indian food good? "I'm sure you're eating Indian food for the first time, so you're not used to the taste or the restaurant serving you isn't authentic, and you're not getting to eat real Indian food. Indian cuisine is definitely unique compared to any other cuisine in the world and is characterized by a wide range of spices, each with a unique flavor that makes the dishes uniquely aromatic.

Many people tend to eat Chinese food.

The main method of Indian cuisine is mixed and curry, which is difficult for southerners who have always eaten light food, but those who have eaten it will not like it so much, and more often than not, it is a little bit of an ingredient that has prompted countless people to love it, but there are still a few shops that make Chinese flavors. It is estimated that many people have never eaten Indian food, but some people eat it, but many people who have eaten Indian food will have such a feeling that it is unpalatable, but many Indians may feel unhappy when they hear it, in fact, Indian food is still very delicious.

For Indians to like the national dish very much, that is in China there are quite a lot of people can be loved, there are also many dishes that are very heavy taste, as long as curry is added to each dish, it can be called Indian cuisine, such as pizza and steak, which can be done, and it is also the favorite dish of Indians. And in the eyes of Indians, the Chinese dare to eat. Anything will be eaten, some rats, locusts will dare to eat anything.

However, they also admit that a lot of Chinese food that looks unpalatable is quite delicious and noisy after tasting it, so they admire the chefs who have finished their trip in China!

Indians don't like meat, they like to be vegetarians, and I guess they will be more contemptuous of people who eat meat. India eats only three types of meat, chicken, fish, and goat, and very little. It's a tradition that Indians don't like to drink, but it's not a problem for young people to get together and drink booze, and I've seen some old men go to the liquor store and go home with two bottles of vodka.

Indians smoke very little, and it's not a traditional problem, it's probably an economic problem, because I've seen Indian smokers go to a small cigarette shop and buy a cigarette and light it and enjoy it.

Indian shops don't sell alcohol or tobacco, supermarkets don't sell meat, and there are special shops that sell tobacco and alcohol, but I didn't know to buy meat in **, so I went to bazaars and night markets for this, in that kind of atmosphere where there should be roast mutton stalls everywhere in China, I didn't see even a small piece of meat, just stalls selling nuts and sweets everywhere. Not being able to eat the meat I like makes the Indian diet very inferior to me.

Indians usually order a side dish called "olc", which is onion, lemon and chilli. The chef cuts these three things into slices and places them on a plate, and the diners can hold them in their mouths at any time. Since Indians are particularly fond of curry dishes, they need to have an eggplant "olc" to neutralize the overly strong flavor of the curry.

When eating Indian food, it is best to drink red wine or beer, as both of these wines are relatively clear. We especially recommend "King Fisher", India's most famous beer, which pairs perfectly with the strong flavor of Indian food.

1. Indian scones.

In addition to rice, the most common staple food in India is chapati. Chapati, India's most famous pancake, is a must-eat delicacy in India. In India, the most indispensable thing in every meal besides rice is a scone, which is made from whole wheat flour, which is natural and healthy and pollution-free.

Not only that, but the texture of this scone is very chewy, the crust is thin, and if you eat it dry, it is a little dry and has no special taste, but when paired with authentic Indian sauce or rich butter, it tastes absolutely great.

2. Indian desserts.

When it comes to Indian desserts, the variety is simply beyond your imagination, baked, baked, fried, etc., and each dessert can make you understand the definition of sweet food thoroughly. Indians like sweets are not covered, not only there are all kinds of sweet snacks, some sweets can be used as a meal, and every dessert is sweet. If you are not a serious sweet tooth, you can only say be cautious, if you love sweets, then you might as well order a taste, it will definitely make you sweet to the heart.

3. Creamy chicken.

Butter chicken, a famous dish in India, is a signature dish that almost every restaurant will recommend. Butter chicken, just hearing the name, it feels like it is wrapped in cream, and I feel so excited to think about it. But imagination is always so beautiful, the reality is actually not bad, this cream chicken comes up with the golden thick soup makes you feel that this is the feeling of curry chicken, yes, in this thick soup that has been boiled for a long time, it is made of various spices such as boneless chicken and curry, and then put in thick cream, which is full of color and flavor.

It is said that when it is served with naan, you can't stop eating it.

4. Tandoor roast chicken.

The most famous tandoor roast chicken in India, it is as hot as our Peking duck. In traditional Indian restaurants, roast chicken is slowly roasted over charcoal in an ancient tandoor, hence the name tandoor roast chicken. The tandoor chicken is also very particular about the ingredients, and it takes a long time just to marinate it, and the sauce is not only seasoned with various spicy spices, but also with yogurt.

The roast chicken is quite tempting when it comes out of the oven, and when you take a bite of it, the taste of the charred outside and the tender inside will definitely make you fall in love with it.

First of all, objectively speaking, Indian cuisine is indeed the king of the culinary world. Aside from the mother's meal, in my opinion, Indian food is on the same level as French food and Japanese food. Many gourmets and chefs also highly recognize Indian food.

Indian cuisine is no less complex than several other cuisines, if not more so, and he takes every step with great care, not to mention the spice mix. When it comes to haute Indian cuisine, the depth of the layering and progression that has long come out is completely beyond many other cuisines in this world.

I've eaten Indian food, and overall, it's delicious, with a unique flavor and a lot of aftertaste.

Haven't eaten it. The most impressive thing is salami, Indian food doesn't look very clean, ......I didn't dare to try it, but the freshly squeezed juices felt pretty good.

Most of the Indian food doesn't seem to be very hygienic and strange, so I don't dare to eat it, I'm afraid of diarrhea, and I have the courage to try it.

The restaurant of Lianchi Indian Restaurant (Tianzifang Branch) has local characteristics, the seafood hot and sour soup is very appetizing, and the Indian brother is also quite fluent in Chinese. The taste is similar to that of a trip to India, and it is a rare restaurant that maintains its original flavor.

Moreover, Indian meals are directly grasped, which will make many people feel uncomfortableMost Chinese people are not very comfortable with Indian food, and the taste of Indian curry is to some extent not suitable for some more conservative Chinese to try, in general, compared with Western food and Japanese food, Chinese do not have much affection for Indian food.

1.Not only in China, but also in other places, Indian food is not very popular, once Indian chicken curry in the United Kingdom, a country with relatively poor food, was very popular, but after Chinese food was transmitted to the United Kingdom, Indian chicken curry was not so popular, so Indian food is not as delicious as Chinese food, so most Chinese should not like to eat Indian food. Moreover, Chinese are proud of their own food, and rarely like to eat food from other countries, let alone Indian food.

Moreover, Indians do not drink much soup, but replace rice with various types of bread。But there is a type of fried rice that has plump, slender grains and a soft bite with a moist golden yellow.

When it comes to its staple food, it is somewhat similar to Taiwan's fried cakes, but it is much thinner, and there are only two kinds of fried and baked. For example, mustard flour is added to salad, oil, sugar, salt, milk, kneaded into a ball, then flattened, and immediately put into a pan to fry into a hollow crispy wheat cake, and then dipped in sweet and sour mango sauce or curry puree, when the crispy crust meets the iced paste mixed with mango, peach, ginger shredded, vegetable and fruit vinegar, the taste is excellent. In addition, there is a kind of cream pancake, which is spread on a dough kneaded with fragrant cream and coated with various flavors of puree, which is crispy on the outside and soft on the inside.

In generalIndian cuisine can be divided into two major cuisines: the north and the southThe taste of North Indian cuisine is mainly slightly spicy, featuring curry, the dish is refreshing, and it is more popular, so most Indian dishes in countries around the world are North Indian cuisine. South Indian cuisine, spices mostly use curry leaves and mustard seeds, the taste is heavier, mainly sour, salty, spicy, the raw materials are mostly coconut, the dish is simple. However, despite the variety of Indian cuisine, it is still not popular in most countries.