Is Japanese cuisine the future direction of the international dining industry?

Chinese stir-fry is only loved by Chinese, and Japanese cuisine is an internationally recognized cuisine.

It should be, because most Michelin-starred restaurants nowadays are Japanese food, and Japanese food is light and healthy, so it is more popular.

No, Japanese or some people like to eat raw fish, raw eggs, etc., cold food, cooked food is more acceptable, Japanese food is about the taste of the ingredients themselves, will not use too much seasoning, most people can't eat it. Who wants to eat something that is raw and cold and can't get enough when they go home? Of course, there are hot dishes in Japanese cuisine.

Personally, I think this is just a national characteristic diet, and there is something particular about it, but whether most people will accept it is another matter.

The Japanese have no comparable requirements for the quality of ingredients in other countries, and have been in the food industry for many years, and many countries can cope with the past, for example, a live fish can not be made into sashimi if it is injured, and there will be bruising if it is injured.

I think it will lead to the direction of the international restaurant industry, because I think Japanese food is also a good thing, and it is what we usually like.

I don't think so, because I don't think Japanese food is very tasty, so I don't think everyone likes it.

It can be on the international stage, but it is certainly not mainstream.

I think it will, because there are more cold foods in Japanese food, which is conducive to promotion, unlike our Chinese food, which is messy to cook a big pot or stir-fry a plate.

Yes. Because Japanese cuisine is more exquisite.

No, because the eating habits of each region and country are different, it cannot be said that one cuisine will lead the world.

No, because Japanese cuisine is a hassle to make, and the ingredients needed are not common.

After all, not everyone can accept raw fish and other foods in Japanese cuisine, and the taste is relatively unique, which does not represent the direction of the restaurant industry.

I don't think it's going to be the direction of the restaurant industry, for example, I can't enjoy those raw things and put some soy sauce in my mouth, and I don't like raw food very much.

After all, we can't guarantee that everyone will enjoy Japanese food, so we can't be sure what will happen in the future.

Summary. Pro-<>

We are glad to answer the question that the Japanese food industry is still very popular this year, and this year the emerging concept of Japanese food will also be updated, from the style to the menu to the environment. This year's Japanese cuisine will also be more diverse, from traditional Japanese cuisine to modern new cuisine. In addition, there will be more Japanese restaurant investors to invest in this year.

This year's Japanese food industry will be a very lucrative industry and one with many opportunities. <>

Is this year a good time to do catering? Japanese food industry.

Dear <> is pleased to answer the question that the Japanese food industry is still very popular in the hood this year, and this year's emerging Japanese food concept will also be updated, from style to dishes to environment, all of which will be sold differently. This year's Japanese cuisine will also be more diverse, from traditional Japanese cuisine to modern new cuisine. In addition, there will be more Japanese restaurant investors to invest in this year.

This year's Japanese food industry will be a very lucrative industry, and it is also an industry with many opportunities. <>

I have three years of experience in making Japanese food, can I make Japanese sushi in the development zone this year?

It's better to set up a stall to sell, or to open a small shop.

We are happy to answer your questions Hello, according to the regulations, the development zone does not allow any form of catering services. You can choose other areas of Burning Orange Rock to open a Japanese restaurant Wusui store. <>

It's in town. If you want to make Japanese sushi in the development zone, you can set up a stall to sell it, or you can open a small shop, and Wu Manuscript can choose the appropriate way according to your own situation. If you are selling a stall, you need to understand the stall rental policy and booth fee of the local development zone, and then decide whether to rent the stall according to your own situation.

If you want to open a small shop, you need to first understand the food business license policy and food business laws and regulations of the local Jing Development Zone, and then decide whether to run a small shop according to your own situation. <>

How much does it cost to open a small sushi restaurant? Mom-and-pop shop.

We are happy to answer <> cost of opening a small sushi restaurant varies from region to region, but the basic starting cost is generally between 50,000 and 100,000 yuan. In addition, buying equipment, buying ingredients, decorating the store, and setting up some marketing activities will also increase the cost of opening a store. If it's a mom-and-pop shop, then they usually need to rent more money, because they usually need to hire more staff to help run the store.

Japan's restaurant industry is now becoming more automated, and as living conditions continue to increase, the restaurant industry is facing increasing competitive pressures.

To sum up, with the continuous development of society, every industry is moving towards mechanization, for the catering industry, only to operate with heart, and learn to bring forth the new, then we can gain a firm foothold in the industry with huge competitive pressure.

The local restaurant industry is very sluggish, and many restaurants are facing closure due to the loss of footfall.

During the epidemic, it was still greatly affected, after all, a considerable part of Japanese catering is supported by tourism, and there are fewer tourists at the moment of the epidemic, and the general environment of the catering industry will not be good.

At present, Japan's catering industry is relatively intelligent and mechanized, and machinery and equipment are widely used to replace manpower; The competition in Japan's restaurant industry is very cruel and may face elimination at any time, and the more popular ones are the more distinctive izakaya and small shops.

There are a total of 62 listed restaurants in Japan, which can be described as a large number of brands. Wazu, Diamond, Monogatari ......These brands have more than n sub-brands of different formats. For example, Diamond Group has more than 270 stores, including high-quality Japanese food, chicken specialty stores, theme restaurants and other forms.

The current situation is not particularly good, because the market competitiveness is increasing, coupled with the impact of the previous epidemic, so the local food in Japan has also been affected to a certain extent.

It looks like it's getting better, but there's actually nothing new about it. There is no hygienic as expected, and the practitioners are beginning to be lackluster and stressed.

The status quo is not very good. The local restaurant industry has been hit hard, many stores have gone bankrupt and closed, and there are no customers to eat.

The restaurant industry in Japan has been affected by the epidemic to a certain extent. Of course, there is no way to compare it with previous years, but in general, because the epidemic is not particularly serious, the impact is not particularly large.