How to make raw pork porridge and how to make it delicious

Ingredients: 350 grams of fresh pork offal and 180 grams of Northeast pearl rice.

Excipients: 20 grams of conpoy, 5 grams of wolfberry, 50 grams of green onion, a little shredded ginger, a little peanut oil from Lianjiang farm, a little light soy sauce, a little salt, a little chicken essence, a little pepper.

Steps to make raw pork porridge.

1.Use Northeast pearl rice, wash it, add 2 liters of water and boil over high heat. <>

2.Fresh Tujia pork offal, washed and cut into small pieces. Add a little shredded ginger, a little peanut oil, and an appropriate amount of salt and mix well. Note: Powder sausage does not need to be marinated <>

3.Cube the green onion and shred the ginger.

4.Beihai scallops, wash and set aside<>

5.Boiled white porridge over high heat, add a little wolfberry and scallops, and the bottom of the porridge should be soft, and it should be stirred constantly during the period to prevent it from sticking to the bottom.

6.Cook the porridge base and add a little ginger.

7.Then add the offal, stir well, and roll until the offal is raw.

8.Finally, add the powder sausage, the powder sausage will be cooked as soon as it rolls, and the taste will not be crispy if it rolls for too long.

9.Add chopped green onions and a little peanut oil before cooking, and you can start eating...

I want to open a pork porridge shop, can anyone tell me that Panyu authentic pork porridge can be learned in **, very anxious, kneel thanks!

1. Ingredients: 100 grams of pork liver, 1 pork loin (about 150 grams), 100 grams of pork, 1 cup of rice.

2. Excipients: 4 grams of salt, 5 grams of oil, 2 grams of light soy sauce, a piece of ginger, an appropriate amount of cooking wine, a little sesame oil, 5 chives, and a little pepper.

3. Cut the pork liver and pork loin separately, soak them in water, and add some cooking wine to the water to remove the smell. Pork minced and marinated with a pinch of salt and oil.

4. Boil the rice into a pot of rice porridge in a casserole, put ginger slices, pour in oil, then pour in pork liver, boil for another 2 minutes, then pour in pork loin and minced pork, beat it with a spoon, boil over high heat and cook for another 3 minutes, add salt and light soy sauce to taste before leaving the pot, sprinkle pepper and chopped shallots, and drizzle sesame oil.

1. Ingredients for pork offal porridge: fresh lean meat, pork liver, pork kidney, 1 cup of rice, 1 spoon of starch for water, 20 grams of green onion, a little shredded ginger, a little peanut oil light soy sauce, a little cooking wine, a little salt, a little Knorr chicken essence, and a little pepper.

2. Use a casserole or pressure cooker to boil the rice into a pot of rice porridge.

3. Cut the pork liver and pork loin separately, soak them in water, and add some cooking wine to the water to remove the smell.

4. Clean and slice the lean meat and powder sausage, and add the soaked pork liver and pork loin.

5. Add an appropriate amount of salt, oil, light soy sauce, Knorr chicken powder, starch, shredded ginger and cooking wine to marinate.

6. Put the bottom of the boiled white porridge into a small pot and put it on the gas stove to boil the porridge.

7. After the porridge boils, add oil, ginger shreds and marinated pork offal, stir well, and cook for another three minutes after boiling.

8. Try the taste, you can add salt and Knorr chicken essence to adjust to your own suitable saltiness.

After a week of unexplained autumn weather, Guangzhou has been silently wintering since last night, and in order to keep warm, tonight's supper decided to have a steaming fresh pork porridge.

Specially drive from Guangzhou to Foshan for supper, because friends in Foshan highly recommend Nanji Food Porridge Fang, saying that the pork offal porridge here is very fresh, the bottom of the porridge is very smooth, anyway, it is 4 words: must try!

The first thing you see at the entrance is the boss's explanation: our porridge base is boiled out in three and a half hours, real materials, spleen and appetizing. The traditional way to eat porridge: it is to eat it in a small bowl, the taste is smooth, do not stir the whole pot, which will affect the taste.

So I can't wait to order a pot of fresh pork offal porridge first, it can be seen that the porridge here is cooked in an old-fashioned aluminum pot, the bottom of the porridge is really into the boss said that it is very smooth, every grain of rice has bloomed, a little porridge noodles float up a layer of gelatin, pig offal is very fresh, especially pig run, there is a unique taste of pigs, the taste is powdery, the mouth melts, bowl after bowl, it really makes people can't stop.

That's right, there is also a must-order dish - boiled sausage, because the pork offal here is fresh enough, so the pork intestine is super refreshing simply boiled, and it forms a strong contrast with the soft taste of the porridge, so it really must be eaten.

Shop: Nanji Food Porridge Restaurant, Supper Food Stall.

The preparation and ingredients of pork offal porridge are as follows:

Ingredients: lean meat, pork liver, rice.

Seasoning: ginger, coriander, green onion, salt, peanut oil, cooking wine, pepper, corn starch.

1. Prepare an appropriate amount of rice, soak it for half an hour, then wash it and drain it. Next, let's pickle the rice, which is easier to cook and thicker.

2. Pour 2 tablespoons of peanut oil and a teaspoon of salt into the rice, stir it well, put it in the refrigerator to marinate for more than an hour, and put it in the fresh-keeping layer.

3. Cut the prepared lean meat and pork liver into thin slices, then add cooking wine, ginger, salt and pepper and stir well, then add corn starch and stir, and finally pour in an appropriate amount of peanut oil and continue to stir evenly for later use.

4. Pour a little peanut oil into the casserole, put the green onion and ginger shreds into it and fry it over low heat, pour in an appropriate amount of hot water after the fragrance comes out, be sure to pour hot water, otherwise the casserole may crack.

5. After boiling, pour the marinated rice into it, stir it slightly, don't let the rice stick to the pan, continue to boil and turn to low heat, cover the pot and simmer for 8-9 minutes. Don't put too much rice, if you put too much rice, the porridge is thicker and easier to stick to the pot.

6. When the time is up, open the lid, pour the prepared offal into it, stir it slightly, spread the offal, and continue to cook for 1-2 minutes to get out of the pot, because the offal is cut thinly, so they are easy to cook, and the cooking time does not need to be too long.

7. When the time is up, you can turn off the heat and remove from the pot, after the pot, put a little coriander, stir it a little evenly and you can eat. This simple and delicious Cantonese pork offal porridge is ready.

Summary. 4. Add the freshly prepared green onion and ginger water to all the meat ingredients, then add an appropriate amount of salt, add some pepper, cooking wine, corn starch, grasp and mix evenly, let all the ingredients marinate for 15 minutes, and let the ingredients taste good. After marinating, add the prepared scallion oil and continue to mix evenly.

We have to put these prepared pork offal, marinate for a while, and then prepare two soaked dried shiitake mushrooms and shred them for later use. After the rice porridge is almost cooked, add shredded shiitake mushrooms, and then add the prepared pork offal to the pot and stir well, and then cook for a short time, and then you can get out of the pot.

Preparation and ingredients of pork offal porridge.

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Hello dear, I'm honored to answer for you. Hello, the recipe and ingredients of pork offal porridge [ingredients required]: rice, salt, cooking oil, shallots, pork loin, powder sausage, pork liver, gran meat, starch, corn starch, cooking wine, ginger.

Method and steps] 1. First of all, we need to prepare an appropriate amount of rice, and then wash the rice with water. Add water directly, stir and wash by hand, wash the impurities on the surface of the rice, add an appropriate amount of water, and transfer the rice to the casserole, and heat it over high heat. 2. Then we have to prepare a pork loin, powder sausage, pork liver, and gran meat.

After these ingredients are ready, we have to process these prepared ingredients for him. After the pork loin is cut in half, the white fascia inside is removed, which can remove the fishy smell. 3. The remaining ingredients only need to be cleaned, then cut into pieces and put them in a bowl for later use.

All the ingredients are ready, we also need to prepare some green onions, as well as an appropriate amount of ginger slices, then take half of the green onion and ginger slices, add them to a small bowl, add a spoonful of cooking wine, knead them into green onion and ginger water for later use.

4. Add the freshly prepared green onion and ginger water to all the meat ingredients, then add an appropriate amount of salt, add some pepper, cooking wine, corn starch, grasp and mix evenly, let all the ingredients marinate for 15 minutes, and let the ingredients taste good. After marinating, add the prepared scallion oil and continue to mix evenly. We have to put these prepared pork offal, marinate for a while, and then prepare two soaked dried shiitake mushrooms and shred them for later use.

After the rice porridge is almost cooked, add shredded shiitake mushrooms, and then add the prepared pork offal to the pot and stir well, and then cook for a short time, and then you can get out of the pot.

I hope mine is helpful to you

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1. Ingredients: 150 grams of rice, 75 grams of pork loin, 75 grams of pork liver, 75 grams of pork powder sausage, 75 grams of lean pork, 60 grams of pork chop heart, 75 grams of pork belly, a little ginger, 1 coriander, 5 grams of cooking oil, 1 2 tablespoons of cooking wine, a little pepper, 3 teaspoons of refined salt, 1 2 teaspoons of sugar.

2. Wash the rice and mix well with a small amount of oil; Wash and shred the ginger, wash and mince the coriander;

3. Blanch the pork powder sausage and pork belly with boiling water and put them in the pot to cook for 1 hour, then cut them and set aside;

4. Remove the tendons from the pork loin, blanch it with boiling water and cut it into small pieces; Cut the pork liver, pork heart and lean pork into small pieces, wash them, add shredded ginger and refined salt, sugar, and cooking wine to marinate slightly;

5. Put the rice into the porridge pot, add water and bring to a boil, turn to the heat and cook for about 30 minutes;

6. Put all the ingredients into the boiled white porridge, season with refined salt and pepper after cooking, and sprinkle with shredded ginger and chopped coriander.

Ingredients: offal, corn, carrots;

Excipients: a little shredded ginger, an appropriate amount of salt, a little chicken powder, a little chopped green onion, an appropriate amount of cooking oil. Basically, these are the ingredients, but you can also add other ingredients according to your taste.

Pork offal is rich in nutrition, the method is also simple, and it is quite good to drink porridge in summer Ingredients for delicious pork offal porridge: pork lean meat, pork liver, pig heart, pig intestine, rice porridge; Coriander, shallots, ginger slices.

Prepare the necessary pork offal, the soul of pork offal porridge is, of course, in the pork offal, but I think you need to put more side dishes to enhance the taste, just like the preserved egg and lean pork porridge, which is super delicious.

You need to prepare pork offal, chicken essence, zombies, sugar, white porridge, lean meat and other ingredients, and then you can make this delicious bowl of porridge.

When preparing to make pork offal, you should first prepare the following ingredients, including rice, pork offal, green onions, ginger, garlic, and coriander. You also need to prepare condiments such as soy sauce, light soy sauce, and salt.

Prepare pork liver, pork loin, pork, rice, ginger, shallots, pepper, salt, light soy sauce, sesame oil, these ingredients to make a delicious pork offal porridge.