Does eating persimmons really cause stones? Is it true that eating persimmons is easy to get stones?

Persimmons contain a substance called tannin, tannin, also known as tannin, which is the main astringency in persimmons. There is a chance that this stuff will mix with protein to form a solid gel that is not easily digested. This is the main reason why it is rumored that eating persimmons will cause stones.

However, in general, tannic acid is only present in large quantities on persimmons that are not ripe enough. And what we can eat is generally fully ripe. So there's no need to worry.

Persimmon is a delicious food that many people love, especially the persimmon that has been condensed in autumn and summer clothes tastes very normal, eating persimmon will not cause stones in the body, food is like this, everything is too much, do not eat too much, there is no impact on health.

Eating persimmons on an empty stomach will definitely grow into stones, because persimmons belong to the kind of hard ones, and the digestion is not very good, and there is a high probability that stones will be formed, so don't eat too much persimmons.

Eating persimmons does not cause stones, and persimmons contain vitamins that our body needs, eating persimmons regularly is very good for the body, but persimmons and many foods can not be eaten at the same time, which will affect the intake of nutrients.

Eating persimmons can cause stones, and persimmons are a food that is not easy to digest. It can remain in the stomach, so it is better to eat less persimmons, and you can eat more bananas.

Persimmons are really not to be eaten more! First, it is easy to get stones, and secondly, it is a cold food.

The main thing is not to eat on an empty stomach, and it will produce indigestible firmness when it encounters stomach acid.

Eat in moderation and in moderation.

No, but don't eat too much in a day.

Persimmons have a sweet taste, but some people dare not eat persimmons, for fear of causing stones. Persimmons, do they really cause stones?

1. Eating persimmons may cause stones.

Generally speaking, moderate consumption of persimmons has the effects of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and rejuvenating the spleen, but because persimmons contain a large amount of tannic acid and phenolic components, if eaten in large quantities or on an empty stomach, it is easy to cause gastric stones.

2 persimmons have an astringent taste, which contains tannins and tannic acid astringent is relatively strong, it is easy to coagulate when encountering acidic substances, and there is a large amount of gastric acid in the stomach of the human body, if you eat persimmons on an empty stomach, the tannic acid and tannins in persimmons encounter gastric acid, which is easy to coagulate, plus the combination of gastric acid and protein in persimmons may produce precipitation, and if you eat it on an empty stomach for a long time, it will cause gastric stones.

If persimmon is eaten too much at one time, the amount of tannic acid it contains will be ingested into the human body, and the tannic acid is easy to react with protein or gastric acid in the human body, coagulate to form a precipitate, and accumulate in the stomach and intestines, resulting in persimmon gastric disorder, also known as acute gastric lung stones. Note that immature persimmons contain more tannic acid, which is more likely to cause parcilla.

Many people like to eat persimmons with the skin when they eat them, but most of the tannin in persimmons is concentrated in the skin, and the tannic acid is easy to precipitate protein and stomach acid in the body, so it is relatively easier to form stomach stones if you eat the skin together.

3 Not more than 200 grams.

In order to avoid the occurrence of stones caused by eating too many persimmons, it is advisable to control the consumption of persimmons, generally without fasting, and it is advisable to eat no more than 200 grams of persimmons each time.

4. The reason why eating persimmons is easy to get stones is because they contain too much tannic acid, so you can first deastringent persimmons before eating, which can reduce the chance of getting stones.

1. Biological deastringency: Potato apples, pears, hawthorns, etc. and persimmons are mixed (according to the ratio of 1:10) and stacked in a closed container, which will consume a large amount of oxygen, promote anaerobic respiration of persimmons, produce acetaldehyde, and complete the deastringency by tannin polymerization, which generally takes 5-7 days for soft persimmons.

2. Warm water deastringency: put the persimmon fruit into a container, then pour warm water of 40 to 50 degrees Celsius, cover the container mouth tightly, and it can be deastringent in 10-24 hours for hard persimmon.

Every year during the season when persimmons are ripe, many tourists come here. Not only to see the red persimmon trees all over the mountains and feel the warmth of the cold winter at a glance, but also to taste the sweet and sour taste of fresh persimmons and freshly made persimmon cakes. The concern that "eating persimmons is prone to stones in the body" refers to gastric persimmon stone disease - which is seen as a complication of gastric emptying disorder, which means that for people who do not have gastric emptying disorder, this worry is unnecessary.

Tannins are a ubiquitous substance found in plants, and the astringency of red wine that we are familiar with is also due to the tannins. It should be noted that tannins have another name called tannin. As the name suggests, this substance is an important raw material for tanning leather.

Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids. In fact, eating persimmons in moderation will not cause stones in the body.

Persimmon has a particularly auspicious connotation in China, representing good luck. And when eating persimmons, many old people will nag "pay attention, don't eat too much, you will get stones", this statement also makes people a little scared, persimmons after eating it is easy to grow stones, is this really the case? This principle must first be straightened out.

When people eat whole grains, it is inevitable that various diseases will arise, all of which are caused by diet, so people should not eat, it is definitely not good. Things have to be divided into two to see, no matter how good things are, you can't eat more, and this is the truth that things must be reversed.

For thousands of years, we have dealt with persimmons here for generations, and the people take food as the sky, which can be described as what fruit is ripe and what fruit is eaten, and I have not heard that eating persimmons has stones. The Tao is high blood pressure, cancer, and cardiovascular diseases have taken countless lives from modern people. There is no absolute value, and there is no lack of breathing due to air pollution.

Since persimmons contain a lot of tannic acid, it is best not to eat them with foods rich in calcium and protein, such as crabs, fish, kelp, etc., otherwise insoluble conjugates, i.e., gastric stones, will be formed.

This is true, I often feel very uncomfortable and feel very uncomfortable. Therefore, such a stone is generated.

No. The gastrointestinal system in the body is very strong, and persimmon stone disease is particularly rare, and few people will suffer from such a disease. Eating persimmons in moderation will not cause stones.

Not really. However, if you eat too much, you can also get stones, so you should eat it in moderation and don't eat too much.

It's definitely not true, it's impossible to get stones if you eat too many persimmons, but it will make our body very uncomfortable, so it's not recommended to eat more persimmons.

This statement is false and not true, persimmons do not produce stones, but constipation occurs.

This is indeed true, so we should not eat more of persimmons.